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Education: No degree, certificate or diploma
Experience: Experience an asset

Work site environment

Noisy
Odours
Cold/refrigerated

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Transport fish and shellfish to work area
Weigh fish or shellfish, record weight and pack fish in ice
Sort fish according to species, weight and destination

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods

Weight handling

Up to 23 kg (50 lbs)

Own tools/equipment

Steel-toed safety boots

Financial benefits

As per collective agreement

Other benefits

On-site housing options
Work Term: Permanent
Work Language: English
Hours: 35 to 50 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Bruyant
Des odeurs
Froid/réfrigéré

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Transporter le poisson, les coquillages et les crustacés à l'aire de travail
Peser le poisson ou les crustacés, enregistrer leur poids et les placer dans la glace concassée
Trier les poissons selon l'espèce, le poids et la destination

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Dextérité manuelle
Coordination oeil-main
Debout pour une longue période

Poids manipulé

Jusqu'à 23 kg (50 lb)

Posséder outils et équipement

Chaussures ou bottes à embout d'acier

Expérience

Expérience un atout

Avantages financiers

Selon la convention collective

Autres avantages

Possibilités de logement sur place
Hours: 35 à 50 heures par semaine

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Postes ouverts (1)

Restauration