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Education: Secondary (high) school graduation certificate
Experience: Will train

Work setting

Urban area

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Transportation/travel information

Public transportation is available

Personal suitability

Client focus
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening
Morning
Night

Employment terms options

Day
Weekend

Other benefits

Free parking available
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Milieu urbain

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Information de transport et de voyage

Transport public disponible

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir
Matin
Nuit

Expérience

Formation offerte

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Hours: 35 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49246610?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailMilieu urbainTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsInformation de transport et de voyageTransport public disponibleQualités personnellesAttitude axée sur le clientFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirMatinNuitExpérienceFormation offerteOptions de conditions d'emploiJourFin de semaineAutres avantagesStationnement gratuit disponible Hours: 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":309,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[312,323,332,340,348],{"_203":313,"_314":315,"_316":317,"_242":320},26,"type","category","label",{"_259":318,"_6":319},"Restaurant","Restauration",{"_259":321,"_6":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_242":329},32,"experience",{"_259":327,"_6":328},"0 to 2 years","0 à 2 ans",{"_259":330,"_6":331},"0-to-2-year","0-a-2-ans",{"_203":333,"_314":334,"_316":335,"_242":337},38,"schedule",{"_259":336,"_6":336},"Permanent",{"_259":338,"_6":339},"permanent-en","permanent",{"_203":341,"_314":334,"_316":342,"_242":345},41,{"_259":343,"_6":344},"Full time","Temps plein",{"_259":346,"_6":347},"full-time","temps-plein",{"_203":349,"_314":350,"_316":351,"_242":354},82,"education",{"_259":352,"_6":353},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":355,"_6":356},"highschool","secondaire","created_at","2026-04-10T06:40:18.000000Z","published_at","2026-04-09 12:45:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_315":368,"_325":369,"_334":370,"_350":371},[312],[323],[332,340],[348],{"_203":373,"_257":374,"_260":6,"_261":252,"_208":375,"_265":-5,"_266":-5,"_267":252,"_268":269,"_270":271,"_272":273,"_274":376,"_276":376,"_277":252,"_165":252,"_278":279,"_280":281,"_282":283,"_284":285,"_286":269,"_287":269,"_288":252,"_289":377,"_201":390,"_310":392,"_357":358,"_359":418,"_361":285,"_362":285,"_363":364,"_365":384,"_366":419},207283,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},31.25,{"_259":378,"_6":384},{"_292":379,"_294":380,"_296":259,"_242":381,"_298":382,"_300":383},"Restaurant manager","

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Bachelor's degree
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Urban area
Fast food outlet or concession

Budgetary responsibility

$100,001 - $500,000

Tasks

Plan and organize daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Establish work schedules

Supervision

5-10 people

Computer and technology knowledge

Electronic cash register
MS Excel
MS Office
Point of sale system

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Tight deadlines
Attention to detail
Combination of sitting, standing, walking

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Organized
Reliability

Employment terms options

Early morning
Evening

Employment terms options

Morning
Night
Day
Weekend

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49246605?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experienceWork settingUrban areaFast food outlet or concessionBudgetary responsibility$100,001 - $500,000TasksPlan and organize daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer serviceEstablish work schedulesSupervision5-10 peopleComputer and technology knowledgeElectronic cash registerMS ExcelMS OfficePoint of sale systemTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentTight deadlinesAttention to detailCombination of sitting, standing, walkingPersonal suitabilityAccurateClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationOrganizedReliabilityEmployment terms optionsEarly morningEveningEmployment terms optionsMorningNightDayWeekend",{"_292":385,"_294":386,"_296":6,"_242":387,"_298":388,"_300":389},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Baccalauréat
ou experience équivalente

Milieu de travail

Milieu urbain
Établissement de restauration rapide ou concession

Budget géré

100 001 $ - 500 000 $

Tâches

Planifier et organiser les opérations quotidiennes
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Établir les horaires de travail

Fonctions et activités des superviseurs

5 à 10 personnes

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Excel
MS Office
Système de points de vente

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Délais serrés
Souci du détail
Assis, debout et marcher

Qualités personnelles

Précis
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Sens de l'organisation
Fiable

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49246605?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesBaccalauréat ou experience équivalenteMilieu de travailMilieu urbainÉtablissement de restauration rapide ou concessionBudget géré100 001 $ - 500 000 $TâchesPlanifier et organiser les opérations quotidiennesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleÉtablir les horaires de travailFonctions et activités des superviseurs5 à 10 personnesSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS ExcelMS OfficeSystème de points de venteInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideDélais serrésSouci du détailAssis, debout et marcherQualités personnellesPrécisAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteSens de l'organisationFiableOptions de conditions d'emploiTôt le matinSoirExpérience3 ans à moins de 5 ansOptions de conditions d'emploiMatinNuitJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":391,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[393,396,404,407,410],{"_203":313,"_314":315,"_316":394,"_242":395},{"_259":318,"_6":319},{"_259":321,"_6":322},{"_203":397,"_314":325,"_316":398,"_242":401},33,{"_259":399,"_6":400},"2 to 5 years","2 à 5 ans",{"_259":402,"_6":403},"2-to-5-years","2-a-5ans",{"_203":333,"_314":334,"_316":405,"_242":406},{"_259":336,"_6":336},{"_259":338,"_6":339},{"_203":341,"_314":334,"_316":408,"_242":409},{"_259":343,"_6":344},{"_259":346,"_6":347},{"_203":411,"_314":350,"_316":412,"_242":415},83,{"_259":413,"_6":414},"University","Universitaire",{"_259":416,"_6":417},"university","universitaire","2026-04-09 12:44:00",{"_315":420,"_325":421,"_334":422,"_350":423},[393],[396],[404,407],[410],"total",2,"categories",[428],{"_203":313,"_316":319},"cities",[215],"schedules",[433,434],{"_203":333,"_316":336},{"_203":341,"_316":344},"langSwitchUrl","https://careers.jobsmedia.ca/22173/punjabi-taste/jobs","actionData","errors"]

Postes ouverts (2)

Restauration