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Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Budgetary responsibility

$500,001 - $1,500,000

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

11-15 people

Computer and technology knowledge

Accounting software
Electronic cash register
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Point of sale system
Spreadsheet

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?

Employment terms options

Early morning
Evening

Employment terms options

Shift
Flexible hours
Morning
Night
Day
Weekend
Overtime available

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Work Term: Permanent
Work Language: English
Hours: 30 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Budget géré

500 001 $ - 1 500 000 $

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

11 à 15 personnes

Systèmes de gestion (sig ou bd)

Logiciel de comptabilité
Caisse enregistreuse électronique
MS Access
MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Système de points de vente
Chiffrier électronique

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Horaire flexible
Matin
Nuit
Jour
Fin de semaine
Heures supplémentaires disponibles

\n","gerantgerante-de-restauration-rapide","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49117880?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentBudget géré500 001 $ - 1 500 000 $TâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs11 à 15 personnesSystèmes de gestion (sig ou bd)Logiciel de comptabilitéCaisse enregistreuse électroniqueMS AccessMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordSystème de points de venteChiffrier électroniqueInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesManipuler des charges lourdesPhysiquement exigeantSouci du détailAssis, debout et marcherDebout pour une longue périodeVolume de travail élevéQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailHoraire flexibleMatinNuitJourFin de semaineHeures supplémentaires disponibles",{"_203":204,"_205":206,"_207":-5,"_208":325,"_229":230,"_231":232,"_233":326,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":251,"_253":-5,"_254":255,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":-5,"_263":264},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[329,340,349,357,365],{"_203":330,"_331":332,"_333":334,"_254":337},26,"type","category","label",{"_271":335,"_6":336},"Restaurant","Restauration",{"_271":338,"_6":339},"restaurant","restauration",{"_203":341,"_331":342,"_333":343,"_254":346},32,"experience",{"_271":344,"_6":345},"0 to 2 years","0 à 2 ans",{"_271":347,"_6":348},"0-to-2-year","0-a-2-ans",{"_203":350,"_331":351,"_333":352,"_254":354},38,"schedule",{"_271":353,"_6":353},"Permanent",{"_271":355,"_6":356},"permanent-en","permanent",{"_203":358,"_331":351,"_333":359,"_254":362},41,{"_271":360,"_6":361},"Full time","Temps plein",{"_271":363,"_6":364},"full-time","temps-plein",{"_203":366,"_331":367,"_333":368,"_254":371},82,"education",{"_271":369,"_6":370},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_271":372,"_6":373},"highschool","secondaire","created_at","2026-03-17T06:21:17.000000Z","published_at","2026-03-16 14:37:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_332":385,"_342":386,"_351":387,"_367":388},[329],[340],[349,357],[365],"total","categories",[392],{"_203":330,"_333":336},"cities",[277],"schedules",[397,398],{"_203":350,"_333":353},{"_203":358,"_333":361},"langSwitchUrl","https://careers.jobsmedia.ca/21835/mcdonalds-restaurant/jobs","actionData","errors"]

Postes ouverts (1)

Restauration