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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Address customers' complaints or concerns

Personal suitability

Dependability
Flexibility
Reliability
Ability to multitask
Work Term: Permanent
Work Language: English
Hours: 32 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Régler les plaintes des clients et répondre à leurs préoccupations

Qualités personnelles

Sens des responsabilités
Flexibilité
Fiable
Capacité d'effectuer plusieurs tâches simultanément

Expérience

2 ans à moins de 3 ans
Hours: 32 heures par semaine

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Postes ouverts (1)

Restauration