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Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Certificates, licences, memberships, and courses

Safe Food Handling certificate

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Reliability
Team player
Ability to multitask

Employment terms options

Evening
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","lang","restaurant-assistant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49144929?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Recruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceCertificates, licences, memberships, and courses Safe Food Handling certificateComputer and technology knowledgePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityReliabilityTeam playerAbility to multitaskEmployment terms optionsEveningDayWeekend Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_308":319,"_310":320,"_312":6,"_252":321,"_314":322,"_316":323},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en manipulation sécuritaire de denrées alimentaires

Systèmes de gestion (sig ou bd)

Système de points de vente

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Jour
Fin de semaine
Hours: 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49144929?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Recruter du personnelFixer les horaires de travail du personnelSuperviser le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en manipulation sécuritaire de denrées alimentairesSystèmes de gestion (sig ou bd)Système de points de venteConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentExpérience7 mois à moins d'un anOptions de conditions d'emploiSoirJourFin de semaine Hours: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":325,"_229":230,"_231":232,"_233":326,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[329,340,349,357,365],{"_203":330,"_331":332,"_333":334,"_252":337},26,"type","category","label",{"_269":335,"_6":336},"Restaurant","Restauration",{"_269":338,"_6":339},"restaurant","restauration",{"_203":341,"_331":342,"_333":343,"_252":346},32,"experience",{"_269":344,"_6":345},"0 to 2 years","0 à 2 ans",{"_269":347,"_6":348},"0-to-2-year","0-a-2-ans",{"_203":350,"_331":351,"_333":352,"_252":354},38,"schedule",{"_269":353,"_6":353},"Permanent",{"_269":355,"_6":356},"permanent-en","permanent",{"_203":358,"_331":351,"_333":359,"_252":362},41,{"_269":360,"_6":361},"Full time","Temps plein",{"_269":363,"_6":364},"full-time","temps-plein",{"_203":366,"_331":367,"_333":368,"_252":371},82,"education",{"_269":369,"_6":370},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_269":372,"_6":373},"highschool","secondaire","created_at","2026-03-21T06:00:44.000000Z","published_at","2026-03-20 12:57:00","is_published","is_open","timeago","3 weeks ago","content","attributesByType",{"_332":385,"_342":386,"_351":387,"_367":388},[329],[340],[349,357],[365],{"_203":390,"_267":391,"_270":6,"_271":262,"_208":392,"_282":-5,"_283":-5,"_284":262,"_285":286,"_287":288,"_289":290,"_291":292,"_293":292,"_294":262,"_165":262,"_295":296,"_297":298,"_299":300,"_301":241,"_302":286,"_303":286,"_304":262,"_305":399,"_201":412,"_327":415,"_374":441,"_376":442,"_378":241,"_379":241,"_380":381,"_382":406,"_383":443},202324,[269,6],{"_210":393,"_212":394,"_214":395,"_216":276,"_218":396,"_220":221,"_222":397,"_224":-5,"_279":398,"_225":281,"_227":221,"_228":396},54.26684,-110.73505,"Bonnyville","Bonnyville, AB, Alberta, Canada","bonnyville","bonnyville-alberta",{"_269":400,"_6":406},{"_308":401,"_310":402,"_312":269,"_252":403,"_314":404,"_316":405},"Restaurant manager","

Education: College/CEGEP
Experience: 3 years to less than 5 years

Work setting

Rural area

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Safe Food Handling certificate
Food Safety Certificate

Computer and technology knowledge

Electronic cash register
MS Office
MS Outlook
Point of sale system

Work conditions and physical capabilities

Work under pressure
Repetitive tasks
Attention to detail
Standing for extended periods

Employment terms options

Shift
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49127637?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College/CEGEP Experience: 3 years to less than 5 years Work settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceCertificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) CertificateSafe Food Handling certificateFood Safety CertificateComputer and technology knowledgeElectronic cash registerMS OfficeMS OutlookPoint of sale systemWork conditions and physical capabilitiesWork under pressureRepetitive tasksAttention to detailStanding for extended periodsEmployment terms optionsShift Work Term: Permanent Work Language: English Hours: 30 hours per week",{"_308":407,"_310":408,"_312":6,"_252":409,"_314":410,"_316":411},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme

Milieu de travail

Milieu rural

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certificat en manipulation sécuritaire de denrées alimentaires
Certificat de sécurité alimentaire

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Office
MS Outlook
Système de points de vente

Conditions de travail et capacités physiques

Travail sous pression
Tâches répétitives
Souci du détail
Debout pour une longue période

Options de conditions d'emploi

Quart de travail

Expérience

3 ans à moins de 5 ans
Hours: 30 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49127637?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplômeMilieu de travailMilieu ruralTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleTitres de compétence (certificats, permis, affiliations, cours, etc.)Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)Certificat en manipulation sécuritaire de denrées alimentairesCertificat de sécurité alimentaireSystèmes de gestion (sig ou bd)Caisse enregistreuse électroniqueMS OfficeMS OutlookSystème de points de venteConditions de travail et capacités physiquesTravail sous pressionTâches répétitivesSouci du détailDebout pour une longue périodeOptions de conditions d'emploiQuart de travailExpérience3 ans à moins de 5 ans Hours: 30 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":413,"_229":230,"_231":232,"_233":414,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[416,419,427,430,433],{"_203":330,"_331":332,"_333":417,"_252":418},{"_269":335,"_6":336},{"_269":338,"_6":339},{"_203":420,"_331":342,"_333":421,"_252":424},33,{"_269":422,"_6":423},"2 to 5 years","2 à 5 ans",{"_269":425,"_6":426},"2-to-5-years","2-a-5ans",{"_203":350,"_331":351,"_333":428,"_252":429},{"_269":353,"_6":353},{"_269":355,"_6":356},{"_203":358,"_331":351,"_333":431,"_252":432},{"_269":360,"_6":361},{"_269":363,"_6":364},{"_203":434,"_331":367,"_333":435,"_252":438},81,{"_269":436,"_6":437},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_269":439,"_6":440},"cegep","collegial","2026-03-18T06:00:45.000000Z","2026-03-17 22:07:00",{"_332":444,"_342":445,"_351":446,"_367":447},[416],[419],[427,430],[433],{"_203":449,"_267":450,"_270":6,"_271":262,"_208":451,"_282":-5,"_283":-5,"_284":262,"_285":286,"_287":288,"_289":290,"_291":420,"_293":458,"_294":262,"_165":262,"_295":296,"_297":298,"_299":300,"_301":241,"_302":286,"_303":286,"_304":262,"_305":459,"_201":472,"_327":475,"_374":491,"_376":492,"_378":241,"_379":241,"_380":493,"_382":466,"_383":494},201253,[269,6],{"_210":452,"_212":453,"_214":454,"_216":217,"_218":455,"_220":221,"_222":456,"_224":-5,"_279":457,"_225":226,"_227":221,"_228":455},49.16638,-121.95257,"Chilliwack","Chilliwack, BC, British Columbia, Canada","chilliwack","chilliwack-british-columbia",37,{"_269":460,"_6":466},{"_308":461,"_310":462,"_312":269,"_252":463,"_314":464,"_316":465},"Food and beverage service manager","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation

Personal suitability

Team player

Employment terms options

Night
To be determined
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","food-and-beverage-service-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49094398?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationPersonal suitabilityTeam playerEmployment terms optionsNightTo be determinedWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_308":467,"_310":468,"_312":6,"_252":469,"_314":470,"_316":471},"Directeur/directrice du service des aliments et boissons","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing

Qualités personnelles

Esprit d'équipe

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Nuit
À déterminer
Fin de semaine
Hours: 30 à 40 heures par semaine

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Postes ouverts (3)

Restauration