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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Supervise and check delivery of food trolleys
Work Term: Permanent
Work Language: English
Hours: 32 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Préparer le budget et évaluer les coûts
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Superviser et vérifier la livraison de plateaux d'aliments

Expérience

1 an à moins de 2 ans
Hours: 32 heures par semaine

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Postes ouverts (1)

Restauration