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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
or equivalent experience

Work setting

Bakery
Meat processing and/or packing plant/establishment

Tasks

Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Establish methods to meet work schedules and co-ordinate work activities with other work units
Requisition or order materials, equipment and supplies

Certificates, licences, memberships, and courses

Hazard Analysis and Criticial Control Points (HACCP) Certification

Work conditions and physical capabilities

Ability to work independently

Personal suitability

Efficient interpersonal skills
Excellent written communication

Screening questions

Are you available for shift or on-call work?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?

Employment terms options

Health benefits

Dental plan
Health care plan

Other benefits

Subsidised public transportation

Support for newcomers and refugees

Participates in a government or community program or initiative that supports newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Facilitates access to Elders who can offer support and guidance to Indigenous workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Pâtisserie
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Assurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnie
Recommander des mesures concernant l'embauche et les promotions des employés
Préparer des rapports de production et d'autres rapports
Superviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleurs
Établir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres services
Demander ou commander du matériel, de l'équipement et des fournitures

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certification avec la « Hazard Analysis and Criticial Control Points (HACCP) »

Conditions de travail et capacités physiques

Capacité à travailler de façon indépendante

Qualités personnelles

Relations interpersonnelles efficaces
Excellente communication écrite

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Jour

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Autres avantages

Transport en commun subventionné

Soutien pour les nouveaux arrivants et les réfugiés

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Facilite l'accès aux aînés qui peuvent offrir soutien et conseils aux travailleurs Autochtones

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)

\n","surveillantsurveillante-de-la-transformation-des-aliments-et-boissons","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50179214?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailPâtisserieUsine/établissement de transformation et/ou d'emballage de la viandeTâchesAssurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnieRecommander des mesures concernant l'embauche et les promotions des employésPréparer des rapports de production et d'autres rapportsSuperviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleursÉtablir des méthodes de travail permettant de respecter les échéances et coordonner les activités avec les autres servicesDemander ou commander du matériel, de l'équipement et des fournituresTitres de compétence (certificats, permis, affiliations, cours, etc.)Certification avec la « Hazard Analysis and Criticial Control Points (HACCP) »Conditions de travail et capacités physiquesCapacité à travailler de façon indépendanteQualités personnellesRelations interpersonnelles efficacesExcellente communication écriteQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Avez-vous de l'expérience de travail dans ce domaine?Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?Expérience3 ans à moins de 5 ansOptions de conditions d'emploiJourAvantages santéRégime de soins dentairesRégime de soins de santéAutres avantagesTransport en commun subventionnéSoutien pour les nouveaux arrivants et les réfugiésParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux nouveaux arrivants et/ou aux réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesFacilite l'accès aux aînés qui peuvent offrir soutien et conseils aux travailleurs Autochtones Soutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329,338,346,354],{"_203":319,"_320":321,"_322":323,"_242":326},3,"type","category","label",{"_259":324,"_6":325},"Technical / Industrial Trades","Métiers techniques / Industriels",{"_259":327,"_6":328},"technical-industrial-trades","metiers-techniques-industriels",{"_203":330,"_320":331,"_322":332,"_242":335},33,"experience",{"_259":333,"_6":334},"2 to 5 years","2 à 5 ans",{"_259":336,"_6":337},"2-to-5-years","2-a-5ans",{"_203":339,"_320":340,"_322":341,"_242":343},38,"schedule",{"_259":342,"_6":342},"Permanent",{"_259":344,"_6":345},"permanent-en","permanent",{"_203":347,"_320":340,"_322":348,"_242":351},41,{"_259":349,"_6":350},"Full time","Temps plein",{"_259":352,"_6":353},"full-time","temps-plein",{"_203":355,"_320":356,"_322":357,"_242":360},82,"education",{"_259":358,"_6":359},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":361,"_6":362},"highschool","secondaire","created_at","2026-08-29T06:20:10.000000Z","published_at","2026-08-28 18:50:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_321":374,"_331":375,"_340":376,"_356":377},[318],[329],[338,346],[354],"total","categories",[381],{"_203":319,"_322":325},"cities",[265],"schedules",[386,387],{"_203":339,"_322":342},{"_203":347,"_322":350},"langSwitchUrl","https://careers.jobsmedia.ca/21669/ps-frozen-foods-ltd/jobs","actionData","errors"]

Postes ouverts (1)

Métiers techniques / Industriels