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Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks

Analyze budget to boost and maintain the restaurant's profits
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed

Security and safety

Criminal record check

Work conditions and physical capabilities

Repetitive tasks
Physically demanding
Combination of sitting, standing, walking

Personal suitability

Organized
Reliability

Screening questions

Do you have experience working in this field?

Experience

2 years to less than 3 years

Employment terms options

Morning
Weekend

Other benefits

Other benefits

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Heures de travail: 35 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais ou Français
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an
Expérience: 2 ans à moins de 3 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Planifier et organiser les opérations quotidiennes
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées

Sûreté et sécurité

Vérification de casier judiciaire

Conditions de travail et capacités physiques

Tâches répétitives
Physiquement exigeant
Assis, debout et marcher

Qualités personnelles

Sens de l'organisation
Fiable

Questions de sélection

Avez-vous de l'expérience de travail dans ce domaine?

Options de conditions d'emploi

Matin
Fin de semaine

Autres avantages

Autres avantages

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones
Heures de travail: 35 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49990679?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais ou Français Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 3 mois à moins de 1 an Expérience: 2 ans à moins de 3 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantModifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Planifier et organiser les opérations quotidiennesFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesSûreté et sécuritéVérification de casier judiciaireConditions de travail et capacités physiquesTâches répétitivesPhysiquement exigeantAssis, debout et marcherQualités personnellesSens de l'organisationFiableQuestions de sélectionAvez-vous de l'expérience de travail dans ce domaine?Options de conditions d'emploiMatinFin de semaineAutres avantagesAutres avantagesSoutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":317,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[320,331],{"_203":321,"_322":323,"_324":325,"_242":328},26,"type","category","label",{"_259":326,"_6":327},"Restaurant","Restauration",{"_259":329,"_6":330},"restaurant","restauration",{"_203":332,"_322":333,"_324":334,"_242":336},38,"schedule",{"_259":335,"_6":335},"Permanent",{"_259":337,"_6":338},"permanent-en","permanent","created_at","2026-08-02T06:00:34.000000Z","published_at","2026-08-01 03:47:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_323":350,"_333":351},[320],[331],"total","categories",[355],{"_203":321,"_324":327},"cities",[265],"schedules",[360],{"_203":332,"_324":335},"langSwitchUrl","https://careers.jobsmedia.ca/21637/papa-johns-pizza/jobs","actionData","errors"]

Postes ouverts (1)

Restauration