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Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months

Tasks

Operate dishwashers to wash dishes, glassware and flatware
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Repetitive tasks
Standing for extended periods

Weight handling

Up to 13.5 kg (30 lbs)

Screening questions

Are you available for shift or on-call work?
Do you have experience working in this field?

Employment terms options

Evening
Shift
Flexible hours
Morning
Night
Weekend
Work Term: Temporary
Work Language: English
Hours: 35 hours per week

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Work Term: Temporary
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Tâches répétitives
Debout pour une longue période

Poids manipulé

Jusqu'à 13,5 kg (30 lb)

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Avez-vous de l'expérience de travail dans ce domaine?

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Nuit
Fin de semaine
Hours: 35 heures par semaine

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Postes ouverts (1)

Restauration