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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Determine type of services to be offered and implement operational procedures
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns

Other benefits

Other benefits
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49875257?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsOther benefitsOther benefits Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":304,"_295":305,"_297":6,"_242":306,"_299":307,"_301":308},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations

Expérience

3 ans à moins de 5 ans

Autres avantages

Autres avantages
Hours: 30 à 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Ranks of chefs

Sushi chef

Tasks

Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances

Cuisine specialties

Japanese cuisine

Food specialties

Fish and seafood

Employment terms options

Evening
Shift

Employment terms options

Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","sushi-chef","https://www.jobbank.gc.ca/jobsearch/jobposting/49800021?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Ranks of chefsSushi chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsRequisition food and kitchen suppliesArrange for equipment purchases and repairsPlan menus and ensure food meets quality standardsPrepare dishes for customers with food allergies or intolerancesCuisine specialtiesJapanese cuisineFood specialtiesFish and seafoodEmployment terms optionsEveningShiftEmployment terms optionsWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":393,"_295":394,"_297":6,"_242":395,"_299":396,"_301":397},"Chef de sushis","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Catégories de chef

Chef cuisinier spécialisé en préparation de sushi

Tâches

Expliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisines
Créer de nouvelles recettes
Enseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'aliments
Superviser les cuisiniers et les employés des cuisines
Préparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spéciales
Commander des aliments et des fournitures de cuisine
Prendre les dispositions nécessaires pour l'achat et l'entretien du matériel
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires

Genre de cuisine

Cuisine japonaise

Spécialités alimentaires

Poissons et fruits de mer

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Fin de semaine
Hours: 30 à 40 heures par semaine

\n","chef-de-sushis","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49800021?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentCatégories de chefChef cuisinier spécialisé en préparation de sushiTâchesExpliquer les nouvelles techniques culinaires et le nouvel équipement au personnel des cuisinesCréer de nouvelles recettesEnseigner aux cuisiniers la préparation, la cuisson, le garnissage et la présentation d'alimentsSuperviser les cuisiniers et les employés des cuisinesPréparer et faire cuire des aliments pour des invités spéciaux ou lors d'occasions spécialesCommander des aliments et des fournitures de cuisinePrendre les dispositions nécessaires pour l'achat et l'entretien du matérielDresser des menus et s'assurer que la qualité des aliments est conforme aux normesPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesGenre de cuisineCuisine japonaiseSpécialités alimentairesPoissons et fruits de merOptions de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiFin de semaine Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":399,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[401,404,407,410,413],{"_203":314,"_315":316,"_317":402,"_242":403},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":325,"_315":326,"_317":405,"_242":406},{"_259":328,"_6":329},{"_259":331,"_6":332},{"_203":334,"_315":335,"_317":408,"_242":409},{"_259":337,"_6":337},{"_259":339,"_6":340},{"_203":342,"_315":335,"_317":411,"_242":412},{"_259":344,"_6":345},{"_259":347,"_6":348},{"_203":350,"_315":351,"_317":414,"_242":415},{"_259":353,"_6":354},{"_259":356,"_6":357},"2026-06-27T06:22:07.000000Z","2026-06-26 17:17:00","2 weeks ago",{"_316":420,"_326":421,"_335":422,"_351":423},[401],[404],[407,410],[413],{"_203":425,"_257":426,"_260":6,"_261":252,"_208":427,"_265":428,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":276,"_277":276,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":429,"_201":438,"_311":440,"_358":456,"_360":457,"_362":286,"_363":286,"_364":418,"_366":434,"_367":458},240803,[259,6],{"_210":377,"_212":378,"_214":379,"_216":217,"_218":380,"_220":221,"_222":381,"_224":-5,"_263":382,"_225":226,"_227":221,"_228":380},[],{"_259":430,"_6":434},{"_293":294,"_295":431,"_297":259,"_242":298,"_299":432,"_301":433},"

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Employment terms options

Evening
Shift

Employment terms options

Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49771408?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSupervise staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentAttention to detailEmployment terms optionsEveningShiftEmployment terms optionsWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":304,"_295":435,"_297":6,"_242":306,"_299":436,"_301":437},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Régler les plaintes des clients et répondre à leurs préoccupations

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Options de conditions d'emploi

Soir
Quart de travail

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Fin de semaine
Hours: 30 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49771408?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelSuperviser le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsRégler les plaintes des clients et répondre à leurs préoccupationsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailOptions de conditions d'emploiSoirQuart de travailExpérience3 ans à moins de 5 ansOptions de conditions d'emploiFin de semaine Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":439,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[441,444,447,450,453],{"_203":314,"_315":316,"_317":442,"_242":443},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":325,"_315":326,"_317":445,"_242":446},{"_259":328,"_6":329},{"_259":331,"_6":332},{"_203":334,"_315":335,"_317":448,"_242":449},{"_259":337,"_6":337},{"_259":339,"_6":340},{"_203":342,"_315":335,"_317":451,"_242":452},{"_259":344,"_6":345},{"_259":347,"_6":348},{"_203":350,"_315":351,"_317":454,"_242":455},{"_259":353,"_6":354},{"_259":356,"_6":357},"2026-06-23T06:22:01.000000Z","2026-06-22 18:42:00",{"_316":459,"_326":460,"_335":461,"_351":462},[441],[444],[447,450],[453],{"_203":464,"_257":465,"_260":6,"_261":252,"_208":466,"_265":467,"_267":-5,"_268":252,"_269":270,"_271":272,"_273":274,"_275":468,"_277":469,"_278":252,"_165":252,"_279":280,"_281":282,"_283":284,"_285":286,"_287":270,"_288":270,"_289":252,"_290":470,"_201":483,"_311":485,"_358":506,"_360":507,"_362":286,"_363":286,"_364":508,"_366":477,"_367":509},237892,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],18.25,19.4,{"_259":471,"_6":477},{"_293":472,"_295":473,"_297":259,"_242":474,"_299":475,"_301":476},"Kitchen helper","

Education: Secondary (high) school graduation certificate
Experience: Experience an asset

Tasks

Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas

Other benefits

Other benefits

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","kitchen-helper","https://www.jobbank.gc.ca/jobsearch/jobposting/49708256?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: Experience an asset TasksOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaSanitize and wash dishes and other items by handUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasOther benefitsOther benefitsSupport for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_293":478,"_295":479,"_297":6,"_242":480,"_299":481,"_301":482},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Désinfecter la vaisselle et autres articles et les laver à la main
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement

Expérience

Expérience un atout

Autres avantages

Autres avantages

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes
Hours: 30 à 40 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49708256?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuDésinfecter la vaisselle et autres articles et les laver à la mainUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementExpérienceExpérience un atoutAutres avantagesAutres avantagesSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":484,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[486,489,497,500,503],{"_203":314,"_315":316,"_317":487,"_242":488},{"_259":319,"_6":320},{"_259":322,"_6":323},{"_203":490,"_315":326,"_317":491,"_242":494},32,{"_259":492,"_6":493},"0 to 2 years","0 à 2 ans",{"_259":495,"_6":496},"0-to-2-year","0-a-2-ans",{"_203":334,"_315":335,"_317":498,"_242":499},{"_259":337,"_6":337},{"_259":339,"_6":340},{"_203":342,"_315":335,"_317":501,"_242":502},{"_259":344,"_6":345},{"_259":347,"_6":348},{"_203":350,"_315":351,"_317":504,"_242":505},{"_259":353,"_6":354},{"_259":356,"_6":357},"2026-06-13T06:22:11.000000Z","2026-06-12 20:13:00","4 weeks ago",{"_316":510,"_326":511,"_335":512,"_351":513},[486],[489],[497,500],[503],"total",4,"categories",[518],{"_203":314,"_317":320},"cities",[215,379],"schedules",[523,524],{"_203":334,"_317":337},{"_203":342,"_317":345},"langSwitchUrl","https://careers.jobsmedia.ca/21569/sushi-california/jobs","actionData","errors"]

Postes ouverts (4)

Restauration