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Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: Experience an asset
or equivalent experience

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations

Expérience

Expérience un atout
Hours: 30 à 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49564853?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_299":401,"_301":402,"_303":6,"_242":403,"_305":404,"_307":405},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Expérience

1 an à moins de 2 ans
Hours: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49564853?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentExpérience1 an à moins de 2 ans Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":407,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[409,412,415,418,421],{"_203":320,"_321":322,"_323":410,"_242":411},{"_259":325,"_6":326},{"_259":328,"_6":329},{"_203":331,"_321":332,"_323":413,"_242":414},{"_259":334,"_6":335},{"_259":337,"_6":338},{"_203":340,"_321":341,"_323":416,"_242":417},{"_259":343,"_6":343},{"_259":345,"_6":346},{"_203":348,"_321":341,"_323":419,"_242":420},{"_259":350,"_6":351},{"_259":353,"_6":354},{"_203":422,"_321":357,"_323":423,"_242":426},82,{"_259":424,"_6":425},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":427,"_6":428},"highschool","secondaire","2026-05-23T09:00:36.000000Z","2026-05-22 13:28:00","1 week ago",{"_322":433,"_332":434,"_341":435,"_357":436},[409],[412],[415,418],[421],{"_203":438,"_257":439,"_260":6,"_261":252,"_208":440,"_270":447,"_272":-5,"_273":252,"_274":275,"_276":448,"_278":279,"_280":392,"_282":392,"_284":252,"_165":252,"_285":286,"_287":288,"_289":290,"_291":292,"_293":275,"_294":275,"_295":252,"_296":449,"_201":458,"_317":460,"_364":481,"_366":482,"_368":292,"_369":292,"_370":483,"_372":454,"_373":484},224527,[259,6],{"_210":441,"_212":442,"_214":443,"_216":386,"_218":444,"_220":221,"_222":445,"_224":-5,"_268":446,"_225":390,"_227":221,"_228":444},44.35012,-78.73286,"Lindsay","Lindsay, ON, Ontario, Canada","lindsay","lindsay-ontario",[],"2026-06-03T00:00:00.000000Z",{"_259":450,"_6":454},{"_299":395,"_301":451,"_303":259,"_242":397,"_305":452,"_307":453},"

Work Term: Permanent
Work Language: English
Hours: 32 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 2 years to less than 3 years
or equivalent experience

Work setting

Rural area
Restaurant

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Manage events
Supervise and check delivery of food trolleys
Manage kitchen operations
Maintain records of food costs, consumption, sales and inventory
Determine the size of food portions and costs

Supervision

5-10 people
Food service counter attendants and food preparers
Delivery drivers
Cook (general)

Certificates, licences, memberships, and courses

Smart Serve
Safe Food Handling certificate

Computer and technology knowledge

Electronic cash register
MS Office
Point of sale system
HACCP (Hazard Analysis Critical Control Points) knowledge

Area of specialization

Revenue - cost analysis

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Large workload

Personal suitability

Accurate
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?
Are you willing to relocate for this position?
Do you have experience working in this field?
Do you have the required certifications listed in the job posting?
Do you live near the job location?

Employment terms options

Evening

Employment terms options

Morning
Day
Weekend
Overtime required

Other benefits

Free parking available

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Work Term: Permanent
Work Language: English
Hours: 32 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Milieu de travail

Milieu rural
Restaurant

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements
Superviser et vérifier la livraison de plateaux d'aliments
Gérer les activités de la cuisine
Tenir des dossiers sur le coût des aliments, la consommation et les ventes et tenir un inventaire
Déterminer la taille des portions alimentaires et les coûts

Fonctions et activités des superviseurs

5 à 10 personnes
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
Chauffeurs-livreurs/chauffeuses-livreuses
Cuisinier/cuisinière (général)

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Formation des serveurs/serveuses «Smart Serve»
Certificat en manipulation sécuritaire de denrées alimentaires

Systèmes de gestion (sig ou bd)

Caisse enregistreuse électronique
MS Office
Système de points de vente
Connaissance de l'Analyse des risques aux points critiques

Domaine de spécialisation

Analyse des coûts et des revenus

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Physiquement exigeant
Souci du détail
Assis, debout et marcher
Debout pour une longue période
Volume de travail élevé

Qualités personnelles

Précis
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Seriez-vous disposé à déménager pour ce poste?
Avez-vous de l'expérience de travail dans ce domaine?
Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?
Habitez-vous près du lieu de travail?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Heures supplémentaires demandées

Autres avantages

Stationnement gratuit disponible

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Postes ouverts (3)

Restauration