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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Employment terms options

Evening

Employment terms options

Shift
Morning
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Déterminer la taille des portions alimentaires et les coûts
Planifier les menus et estimer les besoins alimentaires pour leur réalisation
Commander des aliments et des fournitures de cuisine
Préparer et faire cuire des plats ou des repas complets
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier
Inspecter les cuisines et les aires de services
Commander des fournitures et de l'équipement
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue
Hours: 35 à 40 heures par semaine

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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
Night
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49493880?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasEmployment terms optionsEarly morningEveningEmployment terms optionsShiftMorningNightDayWeekend Work Term: Permanent Work Language: English Hours: 35 hours per week",{"_301":312,"_303":401,"_305":6,"_242":314,"_307":402,"_309":403},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Planifier les menus et estimer les besoins alimentaires pour leur réalisation
Commander des aliments et des fournitures de cuisine
Préparer et faire cuire des plats ou des repas complets
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier
Commander des fournitures et de l'équipement
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Nuit
Jour
Fin de semaine
Hours: 35 heures par semaine

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Postes ouverts (2)

Restauration