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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant
Urban area

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Not required

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Night
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Group insurance benefits
Life insurance

Other benefits

Other benefits

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 hours per week

\n","lang","restaurant-cook","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49814135?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodOrder supplies and equipmentSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasManage kitchen operationsSupervisionCook (general)Certificates, licences, memberships, and courses Not requiredSecurity and safetyBondableTransportation/travel informationPublic transportation is availableEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftNightDayWeekendOvertime availableHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGroup insurance benefitsLife insuranceOther benefitsOther benefitsSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week",{"_301":312,"_303":313,"_305":6,"_242":314,"_307":315,"_309":316},"Cuisinier/cuisinière de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Milieu de travail

Restaurant
Milieu urbain

Tâches

Préparer et faire cuire des plats ou des repas complets
Inspecter les cuisines et les aires de services
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Commander des fournitures et de l'équipement
Superviser le personnel des cuisines et les aides
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail
Gérer les activités de la cuisine

Fonctions et activités des superviseurs

Cuisinier/cuisinière (général)

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Non requis

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Transport public disponible

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Nuit
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Assurance de groupe
Assurance-vie

Autres avantages

Autres avantages

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

\n","cuisiniercuisiniere-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49814135?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Milieu de travailRestaurantMilieu urbainTâchesPréparer et faire cuire des plats ou des repas completsInspecter les cuisines et les aires de servicesFormer le personnel dans la préparation, la cuisson et la manipulation des alimentsCommander des fournitures et de l'équipementSuperviser le personnel des cuisines et les aidesTenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipementNettoyer la cuisine et les espaces de travailGérer les activités de la cuisineFonctions et activités des superviseursCuisinier/cuisinière (général)Titres de compétence (certificats, permis, affiliations, cours, etc.)Non requisSûreté et sécuritéCautionnableInformation de transport et de voyageTransport public disponibleOptions de conditions d'emploiSoirOptions de conditions d'emploiQuart de travailNuitJourFin de semaineHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueAvantages financiersAssurance de groupeAssurance-vieAutres avantagesAutres avantagesSoutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones",{"_203":204,"_205":206,"_207":-5,"_208":318,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[321,332],{"_203":322,"_323":324,"_325":326,"_242":329},26,"type","category","label",{"_259":327,"_6":328},"Restaurant","Restauration",{"_259":330,"_6":331},"restaurant","restauration",{"_203":333,"_323":334,"_325":335,"_242":337},38,"schedule",{"_259":336,"_6":336},"Permanent",{"_259":338,"_6":339},"permanent-en","permanent","created_at","2026-06-30T06:22:06.000000Z","published_at","2026-06-29 20:11:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_324":351,"_334":352},[321],[332],{"_203":354,"_257":355,"_260":6,"_261":252,"_208":356,"_272":363,"_274":-5,"_275":252,"_276":277,"_278":279,"_280":281,"_282":364,"_284":365,"_286":252,"_165":252,"_287":288,"_289":290,"_291":292,"_293":294,"_295":277,"_296":277,"_297":252,"_298":366,"_201":379,"_319":381,"_340":388,"_342":389,"_344":294,"_345":294,"_346":390,"_348":373,"_349":391},233214,[259,6],{"_210":357,"_212":358,"_214":359,"_216":266,"_218":360,"_220":221,"_222":361,"_224":-5,"_269":362,"_225":271,"_227":221,"_228":360},49.88307,-119.48568,"Kelowna","Kelowna, BC, British Columbia, Canada","kelowna","kelowna-british-columbia",[],20,25,{"_259":367,"_6":373},{"_301":368,"_303":369,"_305":259,"_242":370,"_307":371,"_309":372},"Assistant cook","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","assistant-cook","https://www.jobbank.gc.ca/jobsearch/jobposting/49637875?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasEmployment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorningDayWeekendOvertime availableHealth benefitsDental planHealth care planVision care benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_301":374,"_303":375,"_305":6,"_242":376,"_307":377,"_309":378},"Commis de cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Tâches

Déterminer la taille des portions alimentaires et les coûts
Planifier les menus et estimer les besoins alimentaires pour leur réalisation
Commander des aliments et des fournitures de cuisine
Préparer et faire cuire des plats ou des repas complets
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier
Inspecter les cuisines et les aires de services
Commander des fournitures et de l'équipement
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Matin
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue
Heures de travail: 35 à 40 heures par semaine

\n","commis-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49637875?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans TâchesDéterminer la taille des portions alimentaires et les coûtsPlanifier les menus et estimer les besoins alimentaires pour leur réalisationCommander des aliments et des fournitures de cuisinePréparer et faire cuire des plats ou des repas completsPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesPréparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinierInspecter les cuisines et les aires de servicesCommander des fournitures et de l'équipementTenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipementNettoyer la cuisine et les espaces de travailOptions de conditions d'emploiSoirOptions de conditions d'emploiQuart de travailMatinJourFin de semaineHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vue Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":380,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[382,385],{"_203":322,"_323":324,"_325":383,"_242":384},{"_259":327,"_6":328},{"_259":330,"_6":331},{"_203":333,"_323":334,"_325":386,"_242":387},{"_259":336,"_6":336},{"_259":338,"_6":339},"2026-06-03T06:20:37.000000Z","2026-06-02 17:57:00","3 weeks ago",{"_324":392,"_334":393},[382],[385],"total",2,"categories",[398],{"_203":322,"_325":328},"cities",[265,359],"schedules",[403],{"_203":333,"_325":336},"langSwitchUrl","https://careers.jobsmedia.ca/20887/dennys-restaurants/jobs","actionData","errors"]

Postes ouverts (2)

Restauration