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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Co-ordinate special events
Determine the size of food portions and costs
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Supervise kitchen staff and helpers
Clean kitchen and work areas
Organize buffets and banquets

Employment terms options

Evening

Employment terms options

Shift
Morning
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","lang","assistant-cook","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49904410?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksCo-ordinate special eventsDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasSupervise kitchen staff and helpersClean kitchen and work areasOrganize buffets and banquetsEmployment terms optionsEveningEmployment terms optionsShiftMorningDayWeekendOvertime availableHealth benefitsDental planHealth care planVision care benefits Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_301":312,"_303":313,"_305":6,"_242":314,"_307":315,"_309":316},"Commis de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Coordonner des événements spéciaux
Déterminer la taille des portions alimentaires et les coûts
Commander des aliments et des fournitures de cuisine
Préparer et faire cuire des plats ou des repas complets
Inspecter les cuisines et les aires de services
Superviser le personnel des cuisines et les aides
Nettoyer la cuisine et les espaces de travail
Organiser des buffets et des banquets

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue
Hours: 35 à 40 heures par semaine

\n","commis-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49904410?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesCoordonner des événements spéciauxDéterminer la taille des portions alimentaires et les coûtsCommander des aliments et des fournitures de cuisinePréparer et faire cuire des plats ou des repas completsInspecter les cuisines et les aires de servicesSuperviser le personnel des cuisines et les aidesNettoyer la cuisine et les espaces de travailOrganiser des buffets et des banquetsOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailMatinJourFin de semaineHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vue Hours: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":318,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[321,332,341,349,357],{"_203":322,"_323":324,"_325":326,"_242":329},26,"type","category","label",{"_259":327,"_6":328},"Restaurant","Restauration",{"_259":330,"_6":331},"restaurant","restauration",{"_203":333,"_323":334,"_325":335,"_242":338},32,"experience",{"_259":336,"_6":337},"0 to 2 years","0 à 2 ans",{"_259":339,"_6":340},"0-to-2-year","0-a-2-ans",{"_203":342,"_323":343,"_325":344,"_242":346},38,"schedule",{"_259":345,"_6":345},"Permanent",{"_259":347,"_6":348},"permanent-en","permanent",{"_203":350,"_323":343,"_325":351,"_242":354},41,{"_259":352,"_6":353},"Full time","Temps plein",{"_259":355,"_6":356},"full-time","temps-plein",{"_203":358,"_323":359,"_325":360,"_242":363},82,"education",{"_259":361,"_6":362},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":364,"_6":365},"highschool","secondaire","created_at","2026-07-15T06:40:53.000000Z","published_at","2026-07-14 21:01:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_324":377,"_334":378,"_343":379,"_359":380},[321],[332],[341,349],[357],{"_203":382,"_257":383,"_260":6,"_261":252,"_208":384,"_272":393,"_274":-5,"_275":252,"_276":277,"_278":279,"_280":281,"_282":394,"_284":395,"_286":252,"_165":252,"_287":288,"_289":290,"_291":292,"_293":294,"_295":277,"_296":277,"_297":252,"_298":396,"_201":405,"_319":407,"_366":423,"_368":424,"_370":294,"_371":294,"_372":425,"_374":401,"_375":426},246179,[259,6],{"_210":385,"_212":386,"_214":387,"_216":388,"_218":389,"_220":221,"_222":390,"_224":-5,"_269":391,"_225":392,"_227":221,"_228":389},49.24966,-123.11934,"Vancouver","BC","Vancouver, BC, British Columbia, Canada","vancouver","vancouver-british-columbia","British Columbia",[],20,21,{"_259":397,"_6":401},{"_301":302,"_303":398,"_305":259,"_242":306,"_307":399,"_309":400},"

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Inspect kitchens and food service areas
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Employment terms options

Shift
Night
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Gratuities
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49873881?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksDetermine the size of food portions and costsPlan menus and estimate food requirements for their realizationRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasOrder supplies and equipmentMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEveningEmployment terms optionsShiftNightWeekendOvertime availableHealth benefitsDental planHealth care planVision care benefitsFinancial benefitsGratuities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week",{"_301":312,"_303":402,"_305":6,"_242":314,"_307":403,"_309":404},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Déterminer la taille des portions alimentaires et les coûts
Planifier les menus et estimer les besoins alimentaires pour leur réalisation
Commander des aliments et des fournitures de cuisine
Préparer et faire cuire des plats ou des repas complets
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Préparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinier
Inspecter les cuisines et les aires de services
Commander des fournitures et de l'équipement
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Nuit
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Pourboires
Hours: 35 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49873881?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesDéterminer la taille des portions alimentaires et les coûtsPlanifier les menus et estimer les besoins alimentaires pour leur réalisationCommander des aliments et des fournitures de cuisinePréparer et faire cuire des plats ou des repas completsPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesPréparer et faire cuire des repas spéciaux pour des patients, conformément aux directives du diététiste ou du chef cuisinierInspecter les cuisines et les aires de servicesCommander des fournitures et de l'équipementTenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipementNettoyer la cuisine et les espaces de travailQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)?Avez-vous de l'expérience de travail dans ce domaine?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailNuitFin de semaineHeures supplémentaires disponiblesAvantages santéRégime de soins dentairesRégime de soins de santéPrestations des soins de la vueAvantages financiersPourboires Hours: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":406,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[408,411,414,417,420],{"_203":322,"_323":324,"_325":409,"_242":410},{"_259":327,"_6":328},{"_259":330,"_6":331},{"_203":333,"_323":334,"_325":412,"_242":413},{"_259":336,"_6":337},{"_259":339,"_6":340},{"_203":342,"_323":343,"_325":415,"_242":416},{"_259":345,"_6":345},{"_259":347,"_6":348},{"_203":350,"_323":343,"_325":418,"_242":419},{"_259":352,"_6":353},{"_259":355,"_6":356},{"_203":358,"_323":359,"_325":421,"_242":422},{"_259":361,"_6":362},{"_259":364,"_6":365},"2026-07-10T06:20:38.000000Z","2026-07-09 15:45:00","2 weeks ago",{"_324":427,"_334":428,"_343":429,"_359":430},[408],[411],[414,417],[420],{"_203":432,"_257":433,"_260":6,"_261":252,"_208":434,"_272":441,"_274":-5,"_275":252,"_276":277,"_278":279,"_280":281,"_282":442,"_284":443,"_286":252,"_165":252,"_287":288,"_289":290,"_291":292,"_293":294,"_295":277,"_296":277,"_297":252,"_298":444,"_201":457,"_319":459,"_366":475,"_368":476,"_370":294,"_371":294,"_372":477,"_374":451,"_375":478},242918,[259,6],{"_210":435,"_212":436,"_214":437,"_216":388,"_218":438,"_220":221,"_222":439,"_224":-5,"_269":440,"_225":392,"_227":221,"_228":438},48.4359,-123.35155,"Victoria","Victoria, BC, British Columbia, Canada","victoria","victoria-british-columbia",[],21.18,22,{"_259":445,"_6":451},{"_301":446,"_303":447,"_305":259,"_242":448,"_307":449,"_309":450},"Restaurant cook","

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Restaurant
Urban area

Tasks

Prepare and cook complete meals or individual dishes and foods
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Supervision

Cook (general)

Certificates, licences, memberships, and courses

Not required

Security and safety

Bondable

Transportation/travel information

Public transportation is available

Employment terms options

Evening

Employment terms options

Shift
Night
Day
Weekend
Overtime available

Health benefits

Dental plan
Health care plan
Vision care benefits

Financial benefits

Group insurance benefits
Life insurance

Other benefits

Other benefits

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant
Milieu urbain

Tâches

Préparer et faire cuire des plats ou des repas complets
Inspecter les cuisines et les aires de services
Former le personnel dans la préparation, la cuisson et la manipulation des aliments
Commander des fournitures et de l'équipement
Superviser le personnel des cuisines et les aides
Tenir l'inventaire et les dossiers sur la nourriture, les articles et l'équipement
Nettoyer la cuisine et les espaces de travail
Gérer les activités de la cuisine

Fonctions et activités des superviseurs

Cuisinier/cuisinière (général)

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Non requis

Sûreté et sécurité

Cautionnable

Information de transport et de voyage

Transport public disponible

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Nuit
Jour
Fin de semaine
Heures supplémentaires disponibles

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue

Avantages financiers

Assurance de groupe
Assurance-vie

Autres avantages

Autres avantages

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

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Postes ouverts (3)

Restauration