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Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work setting

Relocation costs covered by employer
Bakery

Tasks

Direct and control daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Implement price and credits policies
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages

Supervision

11-15 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Sitting
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Adaptability
Efficiency
Outgoing
Positive attitude
Proactive
Quick learner
Time management
Client focus
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Judgement
Organized
Team player

Employment terms options

Early morning
Evening

Employment terms options

Shift
Flexible hours
Morning
On call
Day
Weekend
Overtime available

Support for newcomers and refugees

Does not require Canadian work experience

Support for youths

Offers on-the-job training tailored to youth

\n","lang","bakery-manager-retail","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49865349?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingRelocation costs covered by employerBakeryTasksDirect and control daily operations Plan and organize daily operationsManage staff and assign dutiesStudy market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on salesImplement price and credits policiesLocate, select and procure merchandise for resaleDevelop and implement marketing strategiesPlan budgets and monitor revenues and expensesDetermine staffing requirements Resolve issues that may arise, including customer requests, complaints and supply shortagesSupervision11-15 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesHandling heavy loadsAttention to detailSittingCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAdaptabilityEfficiencyOutgoingPositive attitudeProactiveQuick learnerTime managementClient focusEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityJudgementOrganizedTeam playerEmployment terms optionsEarly morningEveningEmployment terms optionsShiftFlexible hoursMorningOn callDayWeekendOvertime availableSupport for newcomers and refugeesDoes not require Canadian work experienceSupport for youthsOffers on-the-job training tailored to youth",{"_298":309,"_300":310,"_302":6,"_242":311,"_304":312,"_306":313},"Gérant/gérante de boulangerie - commerce de détail","

Work Term: Permanent
Work Language: English
Hours: 30 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Frais de déménagement payés par l'employeur
Pâtisserie

Tâches

Diriger et contrôler les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Gérer le personnel et assigner les tâches
Examiner les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventes
Établir les prix et les politiques de crédit
Repérer, choisir et se procurer de la marchandise qui sera revendue
Élaborer et diriger des stratégies de commercialisation
Planifier des budgets et surveiller les revenus et les dépenses
Déterminer les besoins en personnel
Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement

Fonctions et activités des superviseurs

11 à 15 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Manipuler des charges lourdes
Souci du détail
Travail en position assise
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Capacité d'adaptation
Efficacité
Enthousiaste
Attitude positive
Proactif
Capacité d'apprendre rapidement
Gestion du temps
Attitude axée sur le client
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Jugement
Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Horaire flexible
Matin
Sur appel
Jour
Fin de semaine
Heures supplémentaires disponibles

Soutien pour les nouveaux arrivants et les réfugiés

Ne demande aucune expérience de travail au Canada

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

\n","gerantgerante-de-boulangerie-commerce-de-detail","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49865349?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailFrais de déménagement payés par l'employeurPâtisserieTâchesDiriger et contrôler les opérations quotidiennes Planifier et organiser les opérations quotidiennesGérer le personnel et assigner les tâchesExaminer les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventesÉtablir les prix et les politiques de créditRepérer, choisir et se procurer de la marchandise qui sera revendueÉlaborer et diriger des stratégies de commercialisationPlanifier des budgets et surveiller les revenus et les dépensesDéterminer les besoins en personnelRésoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnementFonctions et activités des superviseurs11 à 15 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésManipuler des charges lourdesSouci du détailTravail en position assiseAssis, debout et marcherDebout pour une longue périodeQualités personnellesCapacité d'adaptationEfficacitéEnthousiasteAttitude positiveProactifCapacité d'apprendre rapidementGestion du tempsAttitude axée sur le clientRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéJugementSens de l'organisationEsprit d'équipeOptions de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailHoraire flexibleMatinSur appelJourFin de semaineHeures supplémentaires disponiblesSoutien pour les nouveaux arrivants et les réfugiésNe demande aucune expérience de travail au CanadaSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunes",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329,338,346,354],{"_203":319,"_320":321,"_322":323,"_242":326},29,"type","category","label",{"_259":324,"_6":325},"Retail","Vente au détail",{"_259":327,"_6":328},"retail","vente-au-detail",{"_203":330,"_320":331,"_322":332,"_242":335},32,"experience",{"_259":333,"_6":334},"0 to 2 years","0 à 2 ans",{"_259":336,"_6":337},"0-to-2-year","0-a-2-ans",{"_203":339,"_320":340,"_322":341,"_242":343},38,"schedule",{"_259":342,"_6":342},"Permanent",{"_259":344,"_6":345},"permanent-en","permanent",{"_203":347,"_320":340,"_322":348,"_242":351},41,{"_259":349,"_6":350},"Full time","Temps plein",{"_259":352,"_6":353},"full-time","temps-plein",{"_203":355,"_320":356,"_322":357,"_242":360},82,"education",{"_259":358,"_6":359},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":361,"_6":362},"highschool","secondaire","created_at","2026-07-09T06:00:43.000000Z","published_at","2026-07-08 11:26:00","is_published","is_open","timeago","1 week ago","content","attributesByType",{"_321":374,"_331":375,"_340":376,"_356":377},[318],[329],[338,346],[354],{"_203":379,"_257":380,"_260":6,"_261":252,"_208":381,"_270":382,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":383,"_280":384,"_282":385,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":386,"_201":399,"_316":401,"_363":427,"_365":428,"_367":291,"_368":291,"_369":429,"_371":393,"_372":430},244408,[259,6],{"_210":263,"_212":264,"_214":265,"_216":217,"_218":266,"_220":221,"_222":267,"_224":-5,"_268":269,"_225":226,"_227":221,"_228":266},[],"hourly",30,36.5,{"_259":387,"_6":393},{"_298":388,"_300":389,"_302":259,"_242":390,"_304":391,"_306":392},"Head mixer - bakery","

Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years

Work site environment

Cold/refrigerated
Hot

Work setting

Bakery

Tasks

Train staff/workers in job duties, safety procedures and company policies
Recommend personnel actions such as hiring and promotions
Prepare production and other reports
Supervise, co-ordinate and schedule (and possibly review) activities of workers
Requisition or order materials, equipment and supplies

Supervision

5-10 people

Work conditions and physical capabilities

Ability to work independently
Fast-paced environment
Attention to detail
Work under pressure

Personal suitability

Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Judgement
Team player
Reliability

Employment terms options

Early morning

Employment terms options

Morning

Health benefits

Dental plan
Health care plan
Vision care benefits
Work Term: Permanent
Work Language: English
Hours: 35 hours per week

\n","head-mixer-bakery","https://www.jobbank.gc.ca/jobsearch/jobposting/49834872?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work site environmentCold/refrigeratedHotWork settingBakeryTasksTrain staff/workers in job duties, safety procedures and company policiesRecommend personnel actions such as hiring and promotionsPrepare production and other reportsSupervise, co-ordinate and schedule (and possibly review) activities of workersRequisition or order materials, equipment and suppliesSupervision5-10 peopleWork conditions and physical capabilitiesAbility to work independentlyFast-paced environmentAttention to detailWork under pressurePersonal suitabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationJudgementTeam playerReliabilityEmployment terms optionsEarly morningEmployment terms optionsMorningHealth benefitsDental planHealth care planVision care benefits Work Term: Permanent Work Language: English Hours: 35 hours per week",{"_298":394,"_300":395,"_302":6,"_242":396,"_304":397,"_306":398},"Opérateur en chef/opératrice en chef de mélangeur - boulangerie-pâtisserie","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Environnement de milieu de travail

Froid/réfrigéré
Chaud

Milieu de travail

Pâtisserie

Tâches

Assurer la formation des employés/travailleurs quant aux tâches, aux mesures de sécurité et aux politiques de la compagnie
Recommander des mesures concernant l'embauche et les promotions des employés
Préparer des rapports de production et d'autres rapports
Superviser, coordonner et planifier (et possiblement passer en revue) les activités des travailleurs
Demander ou commander du matériel, de l'équipement et des fournitures

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Capacité à travailler de façon indépendante
Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Travail sous pression

Qualités personnelles

Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Jugement
Esprit d'équipe
Fiable

Options de conditions d'emploi

Tôt le matin

Expérience

3 ans à moins de 5 ans

Options de conditions d'emploi

Matin

Avantages santé

Régime de soins dentaires
Régime de soins de santé
Prestations des soins de la vue
Hours: 35 heures par semaine

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Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Work setting

Bakery

Tasks

Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
Determine merchandise and services to be sold
Locate, select and procure merchandise for resale
Develop and implement marketing strategies
Plan budgets and monitor revenues and expenses
Determine staffing requirements
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervise office and volunteer staff

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Adaptability
Efficiency
Outgoing
Positive attitude
Proactive
Quick learner
Time management
Efficient interpersonal skills
Excellent oral communication
Flexibility
Judgement
Organized
Team player

Employment terms options

Early morning
Evening

Employment terms options

Shift
Flexible hours
Morning
Night
On call
Day
Weekend

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

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Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Pâtisserie

Tâches

Diriger et contrôler les opérations quotidiennes
Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Gérer le personnel et assigner les tâches
Examiner les études de marché et les tendances de consommation pour déterminer la demande, le chiffre d'affaires possible et l'incidence de la concurrence sur les ventes
Déterminer les produits et les services à vendre
Repérer, choisir et se procurer de la marchandise qui sera revendue
Élaborer et diriger des stratégies de commercialisation
Planifier des budgets et surveiller les revenus et les dépenses
Déterminer les besoins en personnel
Résoudre les problèmes qui peuvent survenir, y compris les demandes des clients, les plaintes et les ruptures d'approvisionnement
Superviser le personnel de bureau et les bénévoles

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Manipuler des charges lourdes
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Capacité d'adaptation
Efficacité
Enthousiaste
Attitude positive
Proactif
Capacité d'apprendre rapidement
Gestion du temps
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Jugement
Sens de l'organisation
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Horaire flexible
Matin
Nuit
Sur appel
Jour
Fin de semaine

Soutien pour les jeunes

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide à l'embauche des jeunes
Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

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Postes ouverts (3)

Métiers techniques / Industriels

Vente au détail