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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Restaurant
Bar

Tasks

Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards

Supervision

3-4 people

Certificates, licences, memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate
Food Safety Certificate

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Attention to detail

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Gratuities

Other benefits

Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

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Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant
Bar

Tâches

Préparer et faire cuire des repas ou des aliments de spécialité
Dresser des menus et s'assurer que la qualité des aliments est conforme aux normes

Fonctions et activités des superviseurs

3 à 4 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat en Systèmes d'information sur les matières dangereuses en milieu de travail (SIMDUT)
Certificat de sécurité alimentaire

Information de transport et de voyage

Possède un moyen de transport

Conditions de travail et capacités physiques

Souci du détail

Qualités personnelles

Qualités de chef (leadership)
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages
Hours: 40 heures par semaine

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Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
Education: Secondary (high) school graduation certificate
Experience: 5 years or more

Tasks

Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events

Supervision

11-15 people

Certificates, licences, memberships, and courses

ProServe program
Food Safety Certificate

Computer and technology knowledge

Point of sale system

Security and safety

Basic security clearance
Criminal record check

Transportation/travel information

Valid driver's licence

Work conditions and physical capabilities

Fast-paced environment
Attention to detail
Standing for extended periods

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening

Employment terms options

Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Bonus
Group insurance benefits

Other benefits

Free parking available

\n","bar-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49467471?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 5 years or more TasksMonitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceManage eventsSupervision11-15 peopleCertificates, licences, memberships, and courses ProServe programFood Safety CertificateComputer and technology knowledgePoint of sale systemSecurity and safetyBasic security clearanceCriminal record checkTransportation/travel informationValid driver's licenceWork conditions and physical capabilitiesFast-paced environmentAttention to detailStanding for extended periodsPersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskScreening questionsAre you authorized to work in Canada?Employment terms optionsEveningEmployment terms optionsDayWeekendHealth benefitsDental planHealth care planFinancial benefitsBonusGroup insurance benefitsOther benefitsFree parking available",{"_294":390,"_296":391,"_298":6,"_242":392,"_300":393,"_302":394},"Directeur/directrice de bar","

Work Term: Permanent
Work Language: English
Hours: 30 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Gérer des événements

Fonctions et activités des superviseurs

11 à 15 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»
Certificat de sécurité alimentaire

Systèmes de gestion (sig ou bd)

Système de points de vente

Sûreté et sécurité

Cote de sécurité de base
Vérification de casier judiciaire

Information de transport et de voyage

Permis de conduire valide

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Soir

Expérience

5 ans ou plus

Options de conditions d'emploi

Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Prime
Assurance de groupe

Autres avantages

Stationnement gratuit disponible

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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Work setting

Restaurant
Sport venue
Entertainment complex (music, sports, games, etc.)

Tasks

Clean bar area and wash glassware
Serve food or snacks
Clean draft beer system
Advise on wine selection
Provide recommendations on drink selections
Collect cash, credit/debit cards or other payment for beverages
Operate cash register
Operate video lottery terminal
Record and balance beverage sales
Store beverage and food products
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patrons

Certificates, licences, memberships, and courses

ProServe program

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Standing for extended periods

Personal suitability

Client focus
Excellent oral communication
Organized
Reliability
Team player
Positive attitude

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening

Employment terms options

Flexible hours
Day
Weekend

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 20 to 40 hours per week

\n","bartender","https://www.jobbank.gc.ca/jobsearch/jobposting/49467468?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work settingRestaurantSport venueEntertainment complex (music, sports, games, etc.)TasksClean bar area and wash glasswareServe food or snacksClean draft beer systemAdvise on wine selectionProvide recommendations on drink selectionsCollect cash, credit/debit cards or other payment for beveragesOperate cash registerOperate video lottery terminalRecord and balance beverage salesStore beverage and food productsOrder bar stock and maintain inventory and control of bar stockAddress customers' complaints or concernsPrepare mixed drinks, wine, draft or bottled beer and non-alcoholic beveragesTake beverage orders from serving staff or directly from patronsCertificates, licences, memberships, and courses ProServe programSecurity and safetyBondableWork conditions and physical capabilitiesFast-paced environmentWork under pressureStanding for extended periodsPersonal suitabilityClient focusExcellent oral communicationOrganizedReliabilityTeam playerPositive attitudeScreening questionsAre you authorized to work in Canada?Employment terms optionsEveningEmployment terms optionsFlexible hoursDayWeekendFinancial benefitsBonusGratuitiesOther benefitsFree parking availableOther benefits Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week",{"_294":440,"_296":441,"_298":6,"_242":442,"_300":443,"_302":444},"Barman/barmaid","

Work Term: Permanent
Work Language: English
Hours: 20 à 40 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Milieu de travail

Restaurant
Événement sportif
Complexe omni-divertissements (musique, sports, jeux, etc.)

Tâches

Nettoyer les comptoirs du bar et laver les verres
Servir de la nourriture ou des collations
Nettoyer le système de bière à pression
Donner des conseils sur les vins
Faire des recommandations sur le choix des boissons
Percevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons vendues
Faire fonctionner une caisse enregistreuse
Faire fonctionner appareil de loterie vidéo
Enregistrer et calculer le total des ventes de boissons
Entreposer des boissons et des produits alimentaires
Commander des boissons pour le bar et tenir et contrôler l'inventaire des stocks
Régler les plaintes des clients et répondre à leurs préoccupations
Préparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcoolisées
Prendre les commandes de serveurs aux tables ou directement des clients

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»

Sûreté et sécurité

Cautionnable

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Excellente communication orale
Sens de l'organisation
Fiable
Esprit d'équipe
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Soir

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Jour
Fin de semaine

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages

\n","barmanbarmaid","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49467468?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 20 à 40 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentMilieu de travailRestaurantÉvénement sportifComplexe omni-divertissements (musique, sports, jeux, etc.)TâchesNettoyer les comptoirs du bar et laver les verresServir de la nourriture ou des collationsNettoyer le système de bière à pressionDonner des conseils sur les vinsFaire des recommandations sur le choix des boissonsPercevoir le paiement en argent, par carte de crédit ou débit ou par un autre moyen pour les boissons venduesFaire fonctionner une caisse enregistreuseFaire fonctionner appareil de loterie vidéoEnregistrer et calculer le total des ventes de boissonsEntreposer des boissons et des produits alimentairesCommander des boissons pour le bar et tenir et contrôler l'inventaire des stocksRégler les plaintes des clients et répondre à leurs préoccupationsPréparer des boissons mélangées, du vin, de la bière pression ou en bouteille et des boissons non alcooliséesPrendre les commandes de serveurs aux tables ou directement des clientsTitres de compétence (certificats, permis, affiliations, cours, etc.)Programme «ProServe»Sûreté et sécuritéCautionnableConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDebout pour une longue périodeQualités personnellesAttitude axée sur le clientExcellente communication oraleSens de l'organisationFiableEsprit d'équipeAttitude positiveQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiSoirExpérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleJourFin de semaineAvantages financiersPrimePourboiresAutres avantagesStationnement gratuit disponibleAutres avantages",{"_203":204,"_205":206,"_207":-5,"_208":446,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[448,451,454,457,465],{"_203":315,"_316":317,"_318":449,"_242":450},{"_259":320,"_6":321},{"_259":323,"_6":324},{"_203":326,"_316":327,"_318":452,"_242":453},{"_259":329,"_6":330},{"_259":332,"_6":333},{"_203":335,"_316":336,"_318":455,"_242":456},{"_259":338,"_6":338},{"_259":340,"_6":341},{"_203":458,"_316":336,"_318":459,"_242":462},40,{"_259":460,"_6":461},"Part time","Temps partiel",{"_259":463,"_6":464},"part-time","temps-partiel",{"_203":351,"_316":352,"_318":466,"_242":467},{"_259":354,"_6":355},{"_259":357,"_6":358},"2026-05-06 14:18:00",{"_317":470,"_327":471,"_336":472,"_352":473},[448],[451],[454,457],[465],{"_203":475,"_257":476,"_260":6,"_261":252,"_208":477,"_265":478,"_267":-5,"_268":252,"_269":270,"_271":379,"_273":274,"_275":431,"_277":431,"_279":252,"_165":252,"_280":281,"_282":283,"_284":285,"_286":287,"_288":270,"_289":270,"_290":252,"_291":479,"_201":492,"_312":494,"_359":418,"_361":515,"_363":287,"_364":287,"_365":420,"_367":486,"_368":516},221801,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},[],{"_259":480,"_6":486},{"_294":481,"_296":482,"_298":259,"_242":483,"_300":484,"_302":485},"Dishwasher","

Education: Secondary (high) school graduation certificate
Experience: Experience an asset
or equivalent experience

Tasks

Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Standing for extended periods
Attention to detail

Personal suitability

Team player
Dependability
Positive attitude

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening

Employment terms options

Day
Weekend

Other benefits

Free parking available
Work Term: Permanent
Work Language: English
Hours: 20 to 40 hours per week

\n","dishwasher","https://www.jobbank.gc.ca/jobsearch/jobposting/49467466?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: Experience an asset or equivalent experienceTasksOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaScour pots and pansStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesStanding for extended periodsAttention to detailPersonal suitabilityTeam playerDependabilityPositive attitudeScreening questionsAre you authorized to work in Canada?Employment terms optionsEveningEmployment terms optionsDayWeekendOther benefitsFree parking available Work Term: Permanent Work Language: English Hours: 20 to 40 hours per week",{"_294":487,"_296":488,"_298":6,"_242":489,"_300":490,"_302":491},"Laveur/laveuse de vaisselle","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Récurer les marmites et les casseroles
Remplir les réfrigérateurs et les comptoirs à salade
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Debout pour une longue période
Souci du détail

Qualités personnelles

Esprit d'équipe
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Soir

Expérience

Expérience un atout

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Hours: 20 à 40 heures par semaine

\n","laveurlaveuse-de-vaisselle","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49467466?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRécurer les marmites et les casserolesRemplir les réfrigérateurs et les comptoirs à saladeNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesDebout pour une longue périodeSouci du détailQualités personnellesEsprit d'équipeSens des responsabilitésAttitude positiveQuestions de sélectionÊtes-vous autorisé à travailler au Canada?Options de conditions d'emploiSoirExpérienceExpérience un atoutOptions de conditions d'emploiJourFin de semaineAutres avantagesStationnement gratuit disponible Hours: 20 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":493,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[495,498,506,509,512],{"_203":315,"_316":317,"_318":496,"_242":497},{"_259":320,"_6":321},{"_259":323,"_6":324},{"_203":499,"_316":327,"_318":500,"_242":503},32,{"_259":501,"_6":502},"0 to 2 years","0 à 2 ans",{"_259":504,"_6":505},"0-to-2-year","0-a-2-ans",{"_203":335,"_316":336,"_318":507,"_242":508},{"_259":338,"_6":338},{"_259":340,"_6":341},{"_203":458,"_316":336,"_318":510,"_242":511},{"_259":460,"_6":461},{"_259":463,"_6":464},{"_203":351,"_316":352,"_318":513,"_242":514},{"_259":354,"_6":355},{"_259":357,"_6":358},"2026-05-06 14:17:00",{"_317":517,"_327":518,"_336":519,"_352":520},[495],[498],[506,509],[512],"total",4,"categories",[525],{"_203":315,"_318":321},"cities",[215],"schedules",[530,531,532],{"_203":335,"_318":338},{"_203":343,"_318":346},{"_203":458,"_318":461},"langSwitchUrl","https://careers.jobsmedia.ca/20860/the-fort-pub-grill/jobs","actionData","errors"]

Postes ouverts (4)

Restauration