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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:

Education

Secondary (high) school graduation certificate
or equivalent experience

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Portion and wrap foods
Prepare, heat and finish simple food items
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail

Personal suitability

Client focus
Reliability
Team player
Initiative
Positive attitude

Employment terms options

Evening
Shift
Flexible hours
Morning

Experience

Experience an asset

Employment terms options

Day
Weekend

Other benefits

Free parking available
Other benefits

Support for youths

Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers
Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout
ou experience équivalente

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Nettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselle
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Inscrire dans les registres les quantités de nourriture utilisée
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Souci du détail

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe
Esprit d'initiative
Attitude positive

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Autres avantages

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les Autochtones

Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones
Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50319950?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: Expérience un atout ou experience équivalenteTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesNettoyer et désinfecter des articles comme des treillis, des chariots et des broyeurs de déchets de lave-vaisselleDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceInscrire dans les registres les quantités de nourriture utiliséeDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesPrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantTâches répétitivesDebout pour une longue périodeSouci du détailQualités personnellesAttitude axée sur le clientFiableEsprit d'équipeEsprit d'initiativeAttitude positiveOptions de conditions d'emploiSoirQuart de travailHoraire flexibleMatinOptions de conditions d'emploiJourFin de semaineAutres avantagesStationnement gratuit disponibleAutres avantagesSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux jeunes Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les AutochtonesOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs Autochtones Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones",{"_211":212,"_213":214,"_215":-5,"_216":326,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},"attributes",[329,340],{"_211":330,"_331":332,"_333":334,"_250":337},26,"type","category","label",{"_267":335,"_6":336},"Restaurant","Restauration",{"_267":338,"_6":339},"restaurant","restauration",{"_211":341,"_331":342,"_333":343,"_250":345},38,"schedule",{"_267":344,"_6":344},"Permanent",{"_267":346,"_6":347},"permanent-en","permanent","created_at","2026-09-19T07:20:19.000000Z","published_at","2026-09-18 23:09:00","is_published","is_open","timeago","1 day ago","content","attributesByType",{"_332":359,"_342":360},[329],[340],{"_211":362,"_265":363,"_268":6,"_269":260,"_216":364,"_280":371,"_282":-5,"_283":260,"_284":285,"_286":372,"_288":289,"_290":291,"_292":373,"_294":260,"_165":260,"_295":296,"_297":298,"_299":300,"_301":302,"_303":285,"_304":285,"_305":260,"_306":374,"_209":383,"_327":385,"_348":392,"_350":393,"_352":302,"_353":302,"_354":394,"_356":379,"_357":395},274045,[267,6],{"_218":365,"_220":366,"_222":367,"_224":274,"_226":368,"_228":229,"_230":369,"_232":-5,"_277":370,"_233":279,"_235":229,"_236":368},47.49989,-52.99806,"Conception Bay South","Conception Bay South, NL, Newfoundland and Labrador, Canada","conception-bay-south","conception-bay-south-newfoundland-and-labrador",[],"2026-09-15T00:00:00.000000Z",17.15,{"_267":375,"_6":379},{"_309":310,"_311":376,"_313":267,"_250":314,"_315":377,"_317":378},"

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Clear and clean tables, trays and chairs
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail

Personal suitability

Reliability
Team player
Ability to multitask
Positive attitude

Employment terms options

Evening
Flexible hours
Morning

Experience

No experience (will train)

Employment terms options

To be determined
Day
Weekend

Other benefits

Free parking available

Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees

Support for youths

Offers on-the-job training tailored to youth
Provides awareness training to employees to create a welcoming work environment for youth
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/50282426?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksClear and clean tables, trays and chairsPlace dishes in storage areaReplenish condiments and other supplies at tables and serving areasSanitize and wash dishes and other items by handKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentHandle and store cleaning productsReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesPhysically demandingRepetitive tasksStanding for extended periodsAttention to detailPersonal suitabilityReliabilityTeam playerAbility to multitaskPositive attitudeEmployment terms optionsEveningFlexible hoursMorningExperienceNo experience (will train)Employment terms optionsTo be determinedDayWeekendOther benefitsFree parking availableSupport for newcomers and refugeesOffers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youthsOffers on-the-job training tailored to youthProvides awareness training to employees to create a welcoming work environment for youth Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_309":320,"_311":380,"_313":6,"_250":322,"_315":381,"_317":382},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 à 40 heures par semaine
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Pas d'expérience (formation offerte)

Tâches

Débarrasser et nettoyer des tables, des plateaux et des chaises
Ranger la vaisselle à l'endroit prévu
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Souci du détail

Qualités personnelles

Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Attitude positive

Options de conditions d'emploi

Soir
Horaire flexible
Matin

Options de conditions d'emploi

À déterminer
Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible

Soutien pour les nouveaux arrivants et les réfugiés

Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50282426?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 à 40 heures par semaine Education: Diplôme d'études secondaires ou l'équivalent Expérience: Pas d'expérience (formation offerte) TâchesDébarrasser et nettoyer des tables, des plateaux et des chaisesRanger la vaisselle à l'endroit prévuRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDésinfecter la vaisselle et autres articles et les laver à la mainInscrire dans les registres les quantités de nourriture utiliséeEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetPrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementManipuler des produits de nettoyage et les entreposerRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesPhysiquement exigeantTâches répétitivesDebout pour une longue périodeSouci du détailQualités personnellesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentAttitude positiveOptions de conditions d'emploiSoirHoraire flexibleMatinOptions de conditions d'emploiÀ déterminerJourFin de semaineAutres avantagesStationnement gratuit disponibleSoutien pour les nouveaux arrivants et les réfugiésOffre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérienceSoutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes",{"_211":212,"_213":214,"_215":-5,"_216":384,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[386,389],{"_211":330,"_331":332,"_333":387,"_250":388},{"_267":335,"_6":336},{"_267":338,"_6":339},{"_211":341,"_331":342,"_333":390,"_250":391},{"_267":344,"_6":344},{"_267":346,"_6":347},"2026-09-15T07:20:28.000000Z","2026-09-14 08:38:00","6 days ago",{"_332":396,"_342":397},[386],[389],{"_211":399,"_265":400,"_268":6,"_269":260,"_216":401,"_280":410,"_282":-5,"_283":260,"_284":285,"_286":372,"_288":289,"_290":411,"_292":341,"_294":260,"_165":260,"_295":296,"_297":298,"_299":300,"_301":302,"_303":285,"_304":285,"_305":260,"_306":412,"_209":425,"_327":427,"_348":434,"_350":435,"_352":302,"_353":302,"_354":436,"_356":419,"_357":437},269537,[267,6],{"_218":402,"_220":403,"_222":404,"_224":405,"_226":406,"_228":229,"_230":407,"_232":-5,"_277":408,"_233":409,"_235":229,"_236":406},46.49,-80.99001,"Greater Sudbury","ON","Greater Sudbury, ON, Ontario, Canada","greater-sudbury","greater-sudbury-ontario","Ontario",[],36,{"_267":413,"_6":419},{"_309":414,"_311":415,"_313":267,"_250":416,"_315":417,"_317":418},"Restaurant manager","

Education:
Expérience:

Education

Bachelor's degree
or equivalent experience

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Conduct performance reviews
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Supervision

16-20 people

Experience

1 year to less than 2 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50200053?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationBachelor's degree or equivalent experienceTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesPlan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffConduct performance reviewsNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsSupervision16-20 peopleExperience1 year to less than 2 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_309":420,"_311":421,"_313":6,"_250":422,"_315":423,"_317":424},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Baccalauréat
Expérience: 1 an à moins de 2 ans
ou experience équivalente

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Effectuer des examens de rendement
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

16 à 20 personnes
Heures de travail: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50200053?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Baccalauréat Expérience: 1 an à moins de 2 ans ou experience équivalenteTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyagePlanifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelEffectuer des examens de rendementDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseurs16 à 20 personnes Heures de travail: 30 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":426,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[428,431],{"_211":330,"_331":332,"_333":429,"_250":430},{"_267":335,"_6":336},{"_267":338,"_6":339},{"_211":341,"_331":342,"_333":432,"_250":433},{"_267":344,"_6":344},{"_267":346,"_6":347},"2026-09-02T09:03:01.000000Z","2026-09-01 12:56:00","2 weeks ago",{"_332":438,"_342":439},[428],[431],"total",3,"categories",[444],{"_211":330,"_333":336},"cities",[273,367,404],"schedules",[449],{"_211":341,"_333":344},"langSwitchUrl","https://careers.jobsmedia.ca/20849/dairy-queen-grill-chill/jobs","actionData","errors"]

Postes ouverts (3)

Restauration