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Education: No degree, certificate or diploma
Experience: Will train

Work setting

Restaurant

Tasks

Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities

Work conditions and physical capabilities

Fast-paced environment

Employment terms options

Evening
Flexible hours

Employment terms options

Weekend

Financial benefits

Bonus
Gratuities
Work Term: Permanent
Work Language: English
Hours: 3 to 20 hours per week

\n","lang","hosthostess-restaurant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49206744?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: No degree, certificate or diploma Experience: Will train Work settingRestaurantTasksAttend to seating arrangements for large groupsGreet customersPerform opening and closing activitiesWork conditions and physical capabilitiesFast-paced environmentEmployment terms optionsEveningFlexible hoursEmployment terms optionsWeekendFinancial benefitsBonusGratuities Work Term: Permanent Work Language: English Hours: 3 to 20 hours per week",{"_292":303,"_294":304,"_296":6,"_242":305,"_298":306,"_300":307},"Hôte/hôtesse de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Milieu de travail

Restaurant

Tâches

Disposer des tables pour de grands groupes
Accueillir les clients
Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Options de conditions d'emploi

Soir
Horaire flexible

Expérience

Formation offerte

Options de conditions d'emploi

Fin de semaine

Avantages financiers

Prime
Pourboires
Hours: 3 à 20 heures par semaine

\n","hotehotesse-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49206744?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeMilieu de travailRestaurantTâchesDisposer des tables pour de grands groupesAccueillir les clientsExécuter des tâches liées à l'ouverture et à la fermeture de l'établissementConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideOptions de conditions d'emploiSoirHoraire flexibleExpérienceFormation offerteOptions de conditions d'emploiFin de semaineAvantages financiersPrimePourboires Hours: 3 à 20 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":309,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[312,323,332,340,348],{"_203":313,"_314":315,"_316":317,"_242":320},26,"type","category","label",{"_259":318,"_6":319},"Restaurant","Restauration",{"_259":321,"_6":322},"restaurant","restauration",{"_203":324,"_314":325,"_316":326,"_242":329},32,"experience",{"_259":327,"_6":328},"0 to 2 years","0 à 2 ans",{"_259":330,"_6":331},"0-to-2-year","0-a-2-ans",{"_203":333,"_314":334,"_316":335,"_242":337},38,"schedule",{"_259":336,"_6":336},"Permanent",{"_259":338,"_6":339},"permanent-en","permanent",{"_203":341,"_314":334,"_316":342,"_242":345},40,{"_259":343,"_6":344},"Part time","Temps partiel",{"_259":346,"_6":347},"part-time","temps-partiel",{"_203":349,"_314":350,"_316":351,"_242":354},130,"education",{"_259":352,"_6":353},"Not Determined","Non déterminé",{"_259":355,"_6":356},"none","aucune","created_at","2026-04-02T06:00:54.000000Z","published_at","2026-04-01 18:20:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_315":368,"_325":369,"_334":370,"_350":371},[312],[323],[332,340],[348],{"_203":373,"_257":374,"_260":6,"_261":252,"_208":375,"_265":-5,"_266":-5,"_267":252,"_268":269,"_270":271,"_272":376,"_274":377,"_276":378,"_277":252,"_165":252,"_278":279,"_280":281,"_282":283,"_284":285,"_286":269,"_287":269,"_288":252,"_289":379,"_201":392,"_310":394,"_357":358,"_359":360,"_361":285,"_362":285,"_363":364,"_365":386,"_366":415},205641,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},"annual",40000,45000,{"_259":380,"_6":386},{"_292":381,"_294":382,"_296":259,"_242":383,"_298":384,"_300":385},"Manager, restaurant","

Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Tasks

Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player

Screening questions

Do you have the required certifications listed in the job posting?

Employment terms options

Evening
Flexible hours
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits

Other benefits

Free parking available
Travel insurance
Work Term: Permanent
Work Language: English
Hours: 30 to 44 hours per week

\n","manager-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49206745?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: No degree, certificate or diploma Experience: 7 months to less than 1 year TasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleCertificates, licences, memberships, and courses ProServe programComputer and technology knowledgePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam playerScreening questionsDo you have the required certifications listed in the job posting?Employment terms optionsEveningFlexible hoursDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGroup insurance benefitsOther benefitsFree parking availableTravel insurance Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week",{"_292":387,"_294":388,"_296":6,"_242":389,"_298":390,"_300":391},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»

Systèmes de gestion (sig ou bd)

Système de points de vente

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Horaire flexible
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Assurance de groupe

Autres avantages

Stationnement gratuit disponible
Assurance voyage
Hours: 30 à 44 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49206745?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesTitres de compétence (certificats, permis, affiliations, cours, etc.)Programme «ProServe»Systèmes de gestion (sig ou bd)Système de points de venteConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideSouci du détailQualités personnellesAttitude axée sur le clientSens des responsabilitésExcellente communication oraleSens de l'organisationFiableEsprit d'équipeQuestions de sélectionPossédez-vous les certifications requises mentionnées dans l'offre d'emploi?Expérience7 mois à moins d'un anOptions de conditions d'emploiSoirHoraire flexibleJourFin de semaineAvantages santéRégime de soins dentairesRégime de soins de santéAvantages financiersAssurance de groupeAutres avantagesStationnement gratuit disponibleAssurance voyage Hours: 30 à 44 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":393,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[395,398,401,404,412],{"_203":313,"_314":315,"_316":396,"_242":397},{"_259":318,"_6":319},{"_259":321,"_6":322},{"_203":324,"_314":325,"_316":399,"_242":400},{"_259":327,"_6":328},{"_259":330,"_6":331},{"_203":333,"_314":334,"_316":402,"_242":403},{"_259":336,"_6":336},{"_259":338,"_6":339},{"_203":405,"_314":334,"_316":406,"_242":409},41,{"_259":407,"_6":408},"Full time","Temps plein",{"_259":410,"_6":411},"full-time","temps-plein",{"_203":349,"_314":350,"_316":413,"_242":414},{"_259":352,"_6":353},{"_259":355,"_6":356},{"_315":416,"_325":417,"_334":418,"_350":419},[395],[398],[401,404],[412],{"_203":421,"_257":422,"_260":6,"_261":252,"_208":423,"_265":-5,"_266":-5,"_267":252,"_268":269,"_270":271,"_272":273,"_274":275,"_276":275,"_277":252,"_165":252,"_278":279,"_280":281,"_282":283,"_284":285,"_286":269,"_287":269,"_288":252,"_289":424,"_201":437,"_310":439,"_357":358,"_359":455,"_361":285,"_362":285,"_363":364,"_365":431,"_366":456},205639,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_263":264,"_225":226,"_227":221,"_228":219},{"_259":425,"_6":431},{"_292":426,"_294":427,"_296":259,"_242":428,"_298":429,"_300":430},"Restaurant counter attendant","

Education: No degree, certificate or diploma
Experience: Will train

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Portion and wrap foods
Serve customers at counters or buffet tables
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Work under pressure
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
Positive attitude

Screening questions

Are you authorized to work in Canada?

Employment terms options

Evening
Flexible hours

Employment terms options

Weekend

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Other benefits
Work Term: Permanent
Work Language: English
Hours: 10 to 40 hours per week

\n","restaurant-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/49206729?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesLoad buspans and traysReplenish condiments and other supplies at tables and serving areasPortion and wrap foodsServe customers at counters or buffet tablesClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsWork under pressureAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskDependabilityPositive attitudeScreening questionsAre you authorized to work in Canada?Employment terms optionsEveningFlexible hoursEmployment terms optionsWeekendFinancial benefitsBonusGratuitiesOther benefitsFree parking availableOther benefits Work Term: Permanent Work Language: English Hours: 10 to 40 hours per week",{"_292":432,"_294":433,"_296":6,"_242":434,"_298":435,"_300":436},"Serveur/serveuse au comptoir d'un restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Remplir des bacs et des plateaux servant à débarrasser les tables
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Diviser les denrées en portions et les envelopper
Servir les aliments aux clients, au comptoir ou à la table de buffet
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Sens des responsabilités
Attitude positive

Questions de sélection

Êtes-vous autorisé à travailler au Canada?

Options de conditions d'emploi

Soir
Horaire flexible

Expérience

Formation offerte

Options de conditions d'emploi

Fin de semaine

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages
Hours: 10 à 40 heures par semaine

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