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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Standing for extended periods
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Reliability
Dependability
Positive attitude

Employment terms options

Evening

Experience

Experience an asset

Employment terms options

Day
Weekend

Other benefits

Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 20 to 40 hours per week

\n","lang","dishwasher","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50323001?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationNo degree, certificate or diplomaTasksOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaScour pots and pansClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentStanding for extended periodsAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityReliabilityDependabilityPositive attitudeEmployment terms optionsEveningExperienceExperience an assetEmployment terms optionsDayWeekendOther benefitsFree parking availableOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 20 to 40 hours per week",{"_301":312,"_303":313,"_305":6,"_250":314,"_307":315,"_309":316},"Laveur/laveuse de vaisselle","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Expérience un atout

Tâches

Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Récurer les marmites et les casseroles
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Debout pour une longue période
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Fiable
Sens des responsabilités
Attitude positive

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Jour
Fin de semaine

Autres avantages

Stationnement gratuit disponible
Autres avantages
Heures de travail: 20 à 40 heures par semaine

\n","laveurlaveuse-de-vaisselle","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50323001?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Expérience un atout TâchesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRécurer les marmites et les casserolesNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideDebout pour une longue périodeSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesFiableSens des responsabilitésAttitude positiveOptions de conditions d'emploiSoirOptions de conditions d'emploiJourFin de semaineAutres avantagesStationnement gratuit disponibleAutres avantages Heures de travail: 20 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":318,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},"attributes",[321,332],{"_211":322,"_323":324,"_325":326,"_250":329},26,"type","category","label",{"_267":327,"_6":328},"Restaurant","Restauration",{"_267":330,"_6":331},"restaurant","restauration",{"_211":333,"_323":334,"_325":335,"_250":337},38,"schedule",{"_267":336,"_6":336},"Permanent",{"_267":338,"_6":339},"permanent-en","permanent","created_at","2026-09-20T06:00:25.000000Z","published_at","2026-09-19 12:38:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_324":351,"_334":352},[321],[332],{"_211":354,"_265":355,"_268":6,"_269":260,"_216":356,"_273":357,"_275":-5,"_276":260,"_277":278,"_279":280,"_281":282,"_283":284,"_285":284,"_286":260,"_165":260,"_287":288,"_289":290,"_291":292,"_293":294,"_295":278,"_296":278,"_297":260,"_298":358,"_209":371,"_319":373,"_340":341,"_342":380,"_344":294,"_345":294,"_346":347,"_348":365,"_349":381},276834,[267,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_271":272,"_233":234,"_235":229,"_236":227},[],{"_267":359,"_6":365},{"_301":360,"_303":361,"_305":267,"_250":362,"_307":363,"_309":364},"Restaurant counter attendant","

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Load buspans and trays
Replenish condiments and other supplies at tables and serving areas
Portion and wrap foods
Serve customers at counters or buffet tables
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Handling heavy loads
Work under pressure
Attention to detail

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Efficient interpersonal skills
Reliability
Team player
Ability to multitask
Dependability
Positive attitude

Employment terms options

Evening
Flexible hours

Experience

No experience (will train)

Employment terms options

Weekend

Financial benefits

Bonus
Gratuities

Other benefits

Free parking available
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 10 to 40 hours per week

\n","restaurant-counter-attendant","https://www.jobbank.gc.ca/jobsearch/jobposting/50322998?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaTasksBring clean dishes, flatware and other items to serving areas and set tablesLoad buspans and traysReplenish condiments and other supplies at tables and serving areasPortion and wrap foodsServe customers at counters or buffet tablesClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentRemove kitchen garbage and trashSweep, mop, wash and polish floorsTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentHandling heavy loadsWork under pressureAttention to detailWeight handlingUp to 23 kg (50 lbs)Personal suitabilityEfficient interpersonal skillsReliabilityTeam playerAbility to multitaskDependabilityPositive attitudeEmployment terms optionsEveningFlexible hoursExperienceNo experience (will train)Employment terms optionsWeekendFinancial benefitsBonusGratuitiesOther benefitsFree parking availableOther benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 10 to 40 hours per week",{"_301":366,"_303":367,"_305":6,"_250":368,"_307":369,"_309":370},"Serveur/serveuse au comptoir d'un restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Remplir des bacs et des plateaux servant à débarrasser les tables
Refaire les provisions de condiments et d'autres articles sur les tables et dans les aires de service
Diviser les denrées en portions et les envelopper
Servir les aliments aux clients, au comptoir ou à la table de buffet
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Manipuler des charges lourdes
Travail sous pression
Souci du détail

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément
Sens des responsabilités
Attitude positive

Options de conditions d'emploi

Soir
Horaire flexible

Options de conditions d'emploi

Fin de semaine

Avantages financiers

Prime
Pourboires

Autres avantages

Stationnement gratuit disponible
Autres avantages
Heures de travail: 10 à 40 heures par semaine

\n","serveurserveuse-au-comptoir-dun-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50322998?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) TâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesRemplir des bacs et des plateaux servant à débarrasser les tablesRefaire les provisions de condiments et d'autres articles sur les tables et dans les aires de serviceDiviser les denrées en portions et les envelopperServir les aliments aux clients, au comptoir ou à la table de buffetNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementEnlever les déchets et les ordures et vider les poubellesBalayer, essuyer, laver, cirer et astiquer les parquetsInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideManipuler des charges lourdesTravail sous pressionSouci du détailPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesRelations interpersonnelles efficacesFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentSens des responsabilitésAttitude positiveOptions de conditions d'emploiSoirHoraire flexibleOptions de conditions d'emploiFin de semaineAvantages financiersPrimePourboiresAutres avantagesStationnement gratuit disponibleAutres avantages Heures de travail: 10 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":372,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},[374,377],{"_211":322,"_323":324,"_325":375,"_250":376},{"_267":327,"_6":328},{"_267":330,"_6":331},{"_211":333,"_323":334,"_325":378,"_250":379},{"_267":336,"_6":336},{"_267":338,"_6":339},"2026-09-19 12:34:00",{"_324":382,"_334":383},[374],[377],{"_211":385,"_265":386,"_268":6,"_269":260,"_216":387,"_273":388,"_275":-5,"_276":260,"_277":278,"_279":280,"_281":389,"_283":390,"_285":391,"_286":260,"_165":260,"_287":288,"_289":290,"_291":292,"_293":294,"_295":278,"_296":278,"_297":260,"_298":392,"_209":405,"_319":407,"_340":341,"_342":414,"_344":294,"_345":294,"_346":347,"_348":399,"_349":415},276835,[267,6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_271":272,"_233":234,"_235":229,"_236":227},[],"annual",40000,45000,{"_267":393,"_6":399},{"_301":394,"_303":395,"_305":267,"_250":396,"_307":397,"_309":398},"Manager, restaurant","

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Certificates, licences, memberships, and courses

ProServe program

Computer and technology knowledge

Point of sale system

Work conditions and physical capabilities

Fast-paced environment
Attention to detail

Personal suitability

Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player

Screening questions

Do you have the required certifications listed in the job posting?

Experience

7 months to less than 1 year

Employment terms options

Evening
Flexible hours
Day
Weekend

Health benefits

Dental plan
Health care plan

Financial benefits

Group insurance benefits

Other benefits

Free parking available
Travel insurance
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 44 hours per week

\n","manager-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/50322997?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaTasksConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleCertificates, licences, memberships, and courses ProServe programComputer and technology knowledgePoint of sale systemWork conditions and physical capabilitiesFast-paced environmentAttention to detailPersonal suitabilityClient focusDependabilityExcellent oral communicationOrganizedReliabilityTeam playerScreening questionsDo you have the required certifications listed in the job posting?Experience7 months to less than 1 yearEmployment terms optionsEveningFlexible hoursDayWeekendHealth benefitsDental planHealth care planFinancial benefitsGroup insurance benefitsOther benefitsFree parking availableTravel insurance Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week",{"_301":400,"_303":401,"_305":6,"_250":402,"_307":403,"_309":404},"Directeur/directrice de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: 7 mois à moins d'un an

Tâches

Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Programme «ProServe»

Systèmes de gestion (sig ou bd)

Système de points de vente

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Souci du détail

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Possédez-vous les certifications requises mentionnées dans l'offre d'emploi?

Options de conditions d'emploi

Soir
Horaire flexible
Jour
Fin de semaine

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Assurance de groupe

Autres avantages

Stationnement gratuit disponible
Assurance voyage
Heures de travail: 30 à 44 heures par semaine

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Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Attend to seating arrangements for large groups
Greet customers
Perform opening and closing activities

Work conditions and physical capabilities

Fast-paced environment

Employment terms options

Evening
Flexible hours

Experience

No experience (will train)

Employment terms options

Weekend

Financial benefits

Bonus
Gratuities
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 3 to 20 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Milieu de travail

Restaurant

Tâches

Disposer des tables pour de grands groupes
Accueillir les clients
Exécuter des tâches liées à l'ouverture et à la fermeture de l'établissement

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Options de conditions d'emploi

Soir
Horaire flexible

Options de conditions d'emploi

Fin de semaine

Avantages financiers

Prime
Pourboires
Heures de travail: 3 à 20 heures par semaine

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Postes ouverts (4)

Restauration