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Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Tasks

Clear and clean tables, trays and chairs
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Standing for extended periods

Personal suitability

Client focus
Team player

Employment terms options

Evening
Shift
Flexible hours
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","food-counter-attendant","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49140770?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: No degree, certificate or diploma Experience: 7 months to less than 1 year TasksClear and clean tables, trays and chairsPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsWork conditions and physical capabilitiesFast-paced environmentPhysically demandingStanding for extended periodsPersonal suitabilityClient focusTeam playerEmployment terms optionsEveningShiftFlexible hoursMorningDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_310":321,"_312":322,"_314":6,"_253":323,"_316":324,"_318":325},"Serveur/serveuse au comptoir de service alimentaire","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Débarrasser et nettoyer des tables, des plateaux et des chaises
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Debout pour une longue période

Qualités personnelles

Attitude axée sur le client
Esprit d'équipe

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Jour
Fin de semaine
Hours: 30 à 40 heures par semaine

\n","serveurserveuse-au-comptoir-de-service-alimentaire","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49140770?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesDébarrasser et nettoyer des tables, des plateaux et des chaisesEmballer les aliments à emporterDiviser les denrées en portions et les envelopperPréparer et faire chauffer des plats simplesServir les aliments aux clients, au comptoir ou à la table de buffetRemplir les réfrigérateurs et les comptoirs à saladePrendre les commandes des clientsUtiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentairesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantDebout pour une longue périodeQualités personnellesAttitude axée sur le clientEsprit d'équipeExpérience7 mois à moins d'un anOptions de conditions d'emploiSoirQuart de travailHoraire flexibleMatinJourFin de semaine Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":327,"_229":230,"_231":232,"_233":328,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[331,342,351,359,367],{"_203":332,"_333":334,"_335":336,"_253":339},26,"type","category","label",{"_270":337,"_6":338},"Restaurant","Restauration",{"_270":340,"_6":341},"restaurant","restauration",{"_203":343,"_333":344,"_335":345,"_253":348},32,"experience",{"_270":346,"_6":347},"0 to 2 years","0 à 2 ans",{"_270":349,"_6":350},"0-to-2-year","0-a-2-ans",{"_203":352,"_333":353,"_335":354,"_253":356},38,"schedule",{"_270":355,"_6":355},"Permanent",{"_270":357,"_6":358},"permanent-en","permanent",{"_203":360,"_333":353,"_335":361,"_253":364},41,{"_270":362,"_6":363},"Full time","Temps plein",{"_270":365,"_6":366},"full-time","temps-plein",{"_203":368,"_333":369,"_335":370,"_253":373},130,"education",{"_270":371,"_6":372},"Not Determined","Non déterminé",{"_270":374,"_6":375},"none","aucune","created_at","2026-03-20T08:20:13.000000Z","published_at","2026-03-19 20:05:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_334":387,"_344":388,"_353":389,"_369":390},[331],[342],[351,359],[367],{"_203":392,"_268":393,"_271":6,"_272":263,"_208":394,"_283":-5,"_284":-5,"_285":263,"_286":287,"_288":289,"_290":291,"_292":403,"_294":403,"_296":263,"_165":263,"_297":298,"_299":300,"_301":302,"_303":242,"_304":287,"_305":287,"_306":263,"_307":404,"_201":417,"_329":420,"_376":436,"_378":437,"_380":242,"_381":242,"_382":438,"_384":411,"_385":439},198807,[270,6],{"_210":395,"_212":396,"_214":397,"_216":398,"_218":399,"_220":221,"_222":400,"_224":-5,"_280":401,"_225":402,"_227":221,"_228":399},46.51677,-84.33325,"Sault Ste. Marie","ON","Sault Ste. Marie, ON, Ontario, Canada","sault-ste-marie","sault-ste-marie-ontario","Ontario",19.1,{"_270":405,"_6":411},{"_310":406,"_312":407,"_314":270,"_253":408,"_316":409,"_318":410},"Shift manager - fast food restaurant","

Work Term: Permanent
Work Language: English
Hours: 35 hours per week
Education: No degree, certificate or diploma
Experience: 7 months to less than 1 year

Work setting

Restaurant

Tasks

Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

Cook (general)
Food service counter attendants and food preparers
16-20 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods
Walking

Personal suitability

Client focus
Flexibility
Team player

Employment terms options

Early morning

Employment terms options

Evening
Morning
Night
Day
Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

\n","shift-manager-fast-food-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/49029777?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 hours per week Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervisionCook (general)Food service counter attendants and food preparers16-20 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesCombination of sitting, standing, walkingStanding for extended periodsWalkingPersonal suitabilityClient focusFlexibilityTeam playerEmployment terms optionsEarly morningEmployment terms optionsEveningMorningNightDayWeekendSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workersProvides staff with awareness training to create a welcoming work environment for mature workers",{"_310":412,"_312":413,"_314":6,"_253":414,"_316":415,"_318":416},"Superviseur/superviseure - restauration rapide","

Work Term: Permanent
Work Language: English
Hours: 35 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Milieu de travail

Restaurant

Tâches

Établir des méthodes afin de respecter les horaires de travail
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Établir les horaires de travail

Fonctions et activités des superviseurs

Cuisinier/cuisinière (général)
Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires
16 à 20 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Assis, debout et marcher
Debout pour une longue période
Marcher

Qualités personnelles

Attitude axée sur le client
Flexibilité
Esprit d'équipe

Options de conditions d'emploi

Tôt le matin

Expérience

7 mois à moins d'un an

Options de conditions d'emploi

Soir
Matin
Nuit
Jour
Fin de semaine

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

Soutien pour les travailleurs âgés

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés

\n","superviseursuperviseure-restauration-rapide","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49029777?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 heures par semaine Education: Experience: ÉtudesAucun certificat, diplôme ou gradeMilieu de travailRestaurantTâchesÉtablir des méthodes afin de respecter les horaires de travailSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Embaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsÉtablir les horaires de travailFonctions et activités des superviseursCuisinier/cuisinière (général)Serveurs ou serveuses au comptoir et préparateurs ou préparatrices d'aliments dans les services alimentaires16 à 20 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésAssis, debout et marcherDebout pour une longue périodeMarcherQualités personnellesAttitude axée sur le clientFlexibilitéEsprit d'équipeOptions de conditions d'emploiTôt le matinExpérience7 mois à moins d'un anOptions de conditions d'emploiSoirMatinNuitJourFin de semaineSoutien pour les personnes handicapéesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésPrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Soutien pour les travailleurs âgésOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés",{"_203":204,"_205":206,"_207":-5,"_208":418,"_229":230,"_231":232,"_233":419,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[421,424,427,430,433],{"_203":332,"_333":334,"_335":422,"_253":423},{"_270":337,"_6":338},{"_270":340,"_6":341},{"_203":343,"_333":344,"_335":425,"_253":426},{"_270":346,"_6":347},{"_270":349,"_6":350},{"_203":352,"_333":353,"_335":428,"_253":429},{"_270":355,"_6":355},{"_270":357,"_6":358},{"_203":360,"_333":353,"_335":431,"_253":432},{"_270":362,"_6":363},{"_270":365,"_6":366},{"_203":368,"_333":369,"_335":434,"_253":435},{"_270":371,"_6":372},{"_270":374,"_6":375},"2026-03-03T10:01:04.000000Z","2026-03-02 14:20:00","2 weeks ago",{"_334":440,"_344":441,"_353":442,"_369":443},[421],[424],[427,430],[433],{"_203":445,"_268":446,"_271":6,"_272":263,"_208":447,"_283":-5,"_284":-5,"_285":263,"_286":287,"_288":289,"_290":291,"_292":449,"_294":449,"_296":263,"_165":263,"_297":298,"_299":300,"_301":302,"_303":242,"_304":287,"_305":287,"_306":263,"_307":450,"_201":459,"_329":462,"_376":478,"_378":479,"_380":242,"_381":242,"_382":480,"_384":455,"_385":481},197853,[270,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_280":448,"_225":226,"_227":221,"_228":219},"lloydminster-alberta",15.5,{"_270":451,"_6":455},{"_310":311,"_312":452,"_314":270,"_253":315,"_316":453,"_318":454},"

Education: No degree, certificate or diploma
Experience: Will train

Tasks

Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 30 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49013384?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: No degree, certificate or diploma Experience: Will train TasksKeep records of the quantities of food usedPackage take-out foodPortion and wrap foodsPrepare, heat and finish simple food itemsServe customers at counters or buffet tablesStock refrigerators and salad barsTake customers' ordersUse manual and electrical appliances to clean, peel, slice and trim foodstuffsWork conditions and physical capabilitiesFast-paced environmentPhysically demandingRepetitive tasksStanding for extended periodsWork under pressureWeight handlingUp to 9 kg (20 lbs)Personal suitabilityClient focusEfficient interpersonal skillsReliabilityTeam player Work Term: Permanent Work Language: English Hours: 30 hours per week",{"_310":321,"_312":456,"_314":6,"_253":323,"_316":457,"_318":458},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Inscrire dans les registres les quantités de nourriture utilisée
Emballer les aliments à emporter
Diviser les denrées en portions et les envelopper
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Remplir les réfrigérateurs et les comptoirs à salade
Prendre les commandes des clients
Utiliser des appareils manuels et électriques pour nettoyer, peler, trancher et couper des denrées alimentaires

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 9 kg (20 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe

Expérience

Formation offerte
Hours: 30 heures par semaine

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Postes ouverts (3)

Restauration