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Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people
11-15 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening
Shift

Employment terms options

Morning
Day
Weekend

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Work Term: Permanent
Work Language: English
Hours: 30 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

1 à 2 personne(s)
3 à 4 personnes
5 à 10 personnes
11 à 15 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Chiffrier électronique

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Souci du détail
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49139293?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs1 à 2 personne(s)3 à 4 personnes5 à 10 personnes11 à 15 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordChiffrier électroniqueConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesSouci du détailDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329,338,345,353],{"_203":319,"_320":321,"_322":323,"_242":326},26,"type","category","label",{"_259":324,"_6":325},"Restaurant","Restauration",{"_259":327,"_6":328},"restaurant","restauration",{"_203":330,"_320":331,"_322":332,"_242":335},33,"experience",{"_259":333,"_6":334},"2 to 5 years","2 à 5 ans",{"_259":336,"_6":337},"2-to-5-years","2-a-5ans",{"_203":282,"_320":339,"_322":340,"_242":342},"schedule",{"_259":341,"_6":341},"Permanent",{"_259":343,"_6":344},"permanent-en","permanent",{"_203":346,"_320":339,"_322":347,"_242":350},41,{"_259":348,"_6":349},"Full time","Temps plein",{"_259":351,"_6":352},"full-time","temps-plein",{"_203":354,"_320":355,"_322":356,"_242":359},82,"education",{"_259":357,"_6":358},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":360,"_6":361},"highschool","secondaire","created_at","2026-03-20T06:00:41.000000Z","published_at","2026-03-19 15:46:00","is_published","is_open","timeago","1 month ago","content","attributesByType",{"_321":373,"_331":374,"_339":375,"_355":376},[318],[329],[338,345],[353],"total","categories",[380],{"_203":319,"_322":325},"cities",[265],"schedules",[385,386],{"_203":282,"_322":341},{"_203":346,"_322":349},"langSwitchUrl","https://careers.jobsmedia.ca/20782/stacked-pancake-breakfast-house/jobs","actionData","errors"]

Postes ouverts (1)

Restauration