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Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Establish work schedules

Supervision

1 to 2 people
3-4 people
5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Attention to detail

Personal suitability

Client focus
Flexibility
Team player
Initiative
Dependability

Employment terms options

Early morning
Shift

Employment terms options

Flexible hours
Morning
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","lang","kitchen-supervisor","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49139973?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceTasksEstablish methods to meet work schedulesRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records of stock, repairs, sales and wastagePrepare and submit reportsEstablish work schedulesSupervision1 to 2 people3-4 people5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureTight deadlinesAttention to detailPersonal suitabilityClient focusFlexibilityTeam playerInitiativeDependabilityEmployment terms optionsEarly morningShiftEmployment terms optionsFlexible hoursMorningDayWeekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_297":308,"_299":309,"_301":6,"_242":310,"_303":311,"_305":312},"Superviseur/superviseure de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Établir des méthodes afin de respecter les horaires de travail
Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Régler les plaintes des clients et répondre à leurs préoccupations
Tenir les registres des stocks, des réparations, des ventes et des pertes
Rédiger et soumettre des rapports
Établir les horaires de travail

Fonctions et activités des superviseurs

1 à 2 personne(s)
3 à 4 personnes
5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Souci du détail

Qualités personnelles

Attitude axée sur le client
Flexibilité
Esprit d'équipe
Esprit d'initiative
Sens des responsabilités

Options de conditions d'emploi

Tôt le matin
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Horaire flexible
Matin
Jour
Fin de semaine
Hours: 30 à 40 heures par semaine

\n","superviseursuperviseure-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49139973?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesÉtablir des méthodes afin de respecter les horaires de travailCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Embaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRégler les plaintes des clients et répondre à leurs préoccupationsTenir les registres des stocks, des réparations, des ventes et des pertesRédiger et soumettre des rapportsÉtablir les horaires de travailFonctions et activités des superviseurs1 à 2 personne(s)3 à 4 personnes5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésSouci du détailQualités personnellesAttitude axée sur le clientFlexibilitéEsprit d'équipeEsprit d'initiativeSens des responsabilitésOptions de conditions d'emploiTôt le matinQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiHoraire flexibleMatinJourFin de semaine Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":314,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[317,328,337,345,353],{"_203":318,"_319":320,"_321":322,"_242":325},26,"type","category","label",{"_259":323,"_6":324},"Restaurant","Restauration",{"_259":326,"_6":327},"restaurant","restauration",{"_203":329,"_319":330,"_321":331,"_242":334},33,"experience",{"_259":332,"_6":333},"2 to 5 years","2 à 5 ans",{"_259":335,"_6":336},"2-to-5-years","2-a-5ans",{"_203":338,"_319":339,"_321":340,"_242":342},38,"schedule",{"_259":341,"_6":341},"Permanent",{"_259":343,"_6":344},"permanent-en","permanent",{"_203":346,"_319":339,"_321":347,"_242":350},41,{"_259":348,"_6":349},"Full time","Temps plein",{"_259":351,"_6":352},"full-time","temps-plein",{"_203":354,"_319":355,"_321":356,"_242":359},82,"education",{"_259":357,"_6":358},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":360,"_6":361},"highschool","secondaire","created_at","2026-03-20T06:00:41.000000Z","published_at","2026-03-19 17:15:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_320":373,"_330":374,"_339":375,"_355":376},[317],[328],[337,345],[353],{"_203":378,"_257":379,"_260":6,"_261":252,"_208":380,"_270":-5,"_271":-5,"_272":252,"_273":274,"_275":276,"_277":278,"_279":280,"_281":338,"_282":252,"_165":252,"_283":284,"_285":286,"_287":288,"_289":290,"_291":274,"_292":274,"_293":252,"_294":381,"_201":394,"_315":396,"_362":363,"_364":412,"_366":290,"_367":290,"_368":369,"_370":388,"_371":413},202946,[259,6],{"_210":263,"_212":264,"_214":265,"_216":217,"_218":266,"_220":221,"_222":267,"_224":-5,"_268":269,"_225":226,"_227":221,"_228":266},{"_259":382,"_6":388},{"_297":383,"_299":384,"_301":259,"_242":385,"_303":386,"_305":387},"Restaurant assistant manager","

Work Term: Permanent
Work Language: English
Hours: 30 hours per week
Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience

Tasks

Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people
11-15 people

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Spreadsheet

Work conditions and physical capabilities

Fast-paced environment
Repetitive tasks
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning
Evening
Shift

Employment terms options

Morning
Day
Weekend

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49139293?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experienceTasksEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceSupervision1 to 2 people3-4 people5-10 people11-15 peopleComputer and technology knowledgeMS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordSpreadsheetWork conditions and physical capabilitiesFast-paced environmentRepetitive tasksAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEveningShiftEmployment terms optionsMorningDayWeekend",{"_297":389,"_299":390,"_301":6,"_242":391,"_303":392,"_305":393},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Hours: 30 heures par semaine
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

1 à 2 personne(s)
3 à 4 personnes
5 à 10 personnes
11 à 15 personnes

Systèmes de gestion (sig ou bd)

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word
Chiffrier électronique

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Souci du détail
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin
Soir
Quart de travail

Expérience

2 ans à moins de 3 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49139293?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 30 heures par semaine Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteTâchesÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs1 à 2 personne(s)3 à 4 personnes5 à 10 personnes11 à 15 personnesSystèmes de gestion (sig ou bd)MS ExcelMS OfficeMS OutlookMS PowerPointMS WindowsMS WordChiffrier électroniqueConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTâches répétitivesSouci du détailDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinSoirQuart de travailExpérience2 ans à moins de 3 ansOptions de conditions d'emploiMatinJourFin de semaine",{"_203":204,"_205":206,"_207":-5,"_208":395,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[397,400,403,406,409],{"_203":318,"_319":320,"_321":398,"_242":399},{"_259":323,"_6":324},{"_259":326,"_6":327},{"_203":329,"_319":330,"_321":401,"_242":402},{"_259":332,"_6":333},{"_259":335,"_6":336},{"_203":338,"_319":339,"_321":404,"_242":405},{"_259":341,"_6":341},{"_259":343,"_6":344},{"_203":346,"_319":339,"_321":407,"_242":408},{"_259":348,"_6":349},{"_259":351,"_6":352},{"_203":354,"_319":355,"_321":410,"_242":411},{"_259":357,"_6":358},{"_259":360,"_6":361},"2026-03-19 15:46:00",{"_320":414,"_330":415,"_339":416,"_355":417},[397],[400],[403,406],[409],{"_203":419,"_257":420,"_260":6,"_261":252,"_208":421,"_270":-5,"_271":-5,"_272":252,"_273":274,"_275":276,"_277":278,"_279":430,"_281":430,"_282":252,"_165":252,"_283":284,"_285":286,"_287":288,"_289":290,"_291":274,"_292":274,"_293":252,"_294":431,"_201":444,"_315":446,"_362":472,"_364":473,"_366":290,"_367":290,"_368":474,"_370":438,"_371":475},202660,[259,6],{"_210":422,"_212":423,"_214":424,"_216":425,"_218":426,"_220":221,"_222":427,"_224":-5,"_268":428,"_225":429,"_227":221,"_228":426},49.22119,-122.68965,"Pitt Meadows","BC","Pitt Meadows, BC, British Columbia, Canada","pitt-meadows","pitt-meadows-british-columbia","British Columbia",36.7,{"_259":432,"_6":438},{"_297":433,"_299":434,"_301":259,"_242":435,"_303":436,"_305":437},"Restaurant manager","

Education: Bachelor's degree
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Set staff work schedules
Supervise staff
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths

Offers on-the-job training tailored to youth

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people

Supports for visible minorities

Participates in a government or community program or initiative that supports members of visible minorities
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49132580?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Bachelor's degree Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Set staff work schedulesSupervise staffTrain staffOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsProvide customer serviceSupport for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Support for youthsOffers on-the-job training tailored to youthSupport for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleSupports for visible minoritiesParticipates in a government or community program or initiative that supports members of visible minorities Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_297":439,"_299":440,"_301":6,"_242":441,"_303":442,"_305":443},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Baccalauréat

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Expérience

1 an à moins de 2 ans

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)

Soutien pour les jeunes

Offre des formations en cours d'emploi adaptée aux jeunes

Soutien pour les Autochtones

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones

Soutien pour les minorités visibles

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux membres des minorités visibles
Hours: 30 à 35 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49132580?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesBaccalauréatTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Fixer les horaires de travail du personnelSuperviser le personnelFormer le personnelOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleExpérience1 an à moins de 2 ansSoutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Soutien pour les jeunesOffre des formations en cours d'emploi adaptée aux jeunesSoutien pour les AutochtonesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones Soutien pour les minorités visiblesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux membres des minorités visibles Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":445,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[447,450,458,461,464],{"_203":318,"_319":320,"_321":448,"_242":449},{"_259":323,"_6":324},{"_259":326,"_6":327},{"_203":451,"_319":330,"_321":452,"_242":455},32,{"_259":453,"_6":454},"0 to 2 years","0 à 2 ans",{"_259":456,"_6":457},"0-to-2-year","0-a-2-ans",{"_203":338,"_319":339,"_321":459,"_242":460},{"_259":341,"_6":341},{"_259":343,"_6":344},{"_203":346,"_319":339,"_321":462,"_242":463},{"_259":348,"_6":349},{"_259":351,"_6":352},{"_203":465,"_319":355,"_321":466,"_242":469},83,{"_259":467,"_6":468},"University","Universitaire",{"_259":470,"_6":471},"university","universitaire","2026-03-19T06:21:23.000000Z","2026-03-18 14:04:00","1 day ago",{"_320":476,"_330":477,"_339":478,"_355":479},[447],[450],[458,461],[464],{"_203":481,"_257":482,"_260":6,"_261":252,"_208":483,"_270":-5,"_271":-5,"_272":252,"_273":274,"_275":276,"_277":278,"_279":492,"_281":492,"_282":252,"_165":252,"_283":284,"_285":286,"_287":288,"_289":290,"_291":274,"_292":274,"_293":252,"_294":493,"_201":502,"_315":504,"_362":525,"_364":526,"_366":290,"_367":290,"_368":527,"_370":498,"_371":528},197149,[259,6],{"_210":484,"_212":485,"_214":486,"_216":487,"_218":488,"_220":221,"_222":489,"_224":-5,"_268":490,"_225":491,"_227":221,"_228":488},49.8844,-97.14704,"Winnipeg","MB","Winnipeg, MB, Manitoba, Canada","winnipeg","winnipeg-manitoba","Manitoba",30.16,{"_259":494,"_6":498},{"_297":433,"_299":495,"_301":259,"_242":435,"_303":496,"_305":497},"

Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years

Tasks

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

Early morning

Employment terms options

Morning
Day
Weekend

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
Supports newcomers and/or refugees with foreign credential recognition

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)
Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/48993095?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years TasksDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationExcellent written communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsEarly morningEmployment terms optionsMorningDayWeekendSupport for persons with disabilitiesProvides awareness training to employees to create a welcoming work environment for persons with disabilitiesSupport for newcomers and refugeesRecruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Supports newcomers and/or refugees with foreign credential recognitionSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for VeteransProvides awareness training to employees to create a welcoming work environment for Veterans Support for Indigenous peopleProvides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Support for mature workersApplies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Supports for visible minoritiesApplies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities",{"_297":439,"_299":499,"_301":6,"_242":441,"_303":500,"_305":501},"

Work Term: Permanent
Work Language: English
Hours: 35 à 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans

Tâches

Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Tôt le matin

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Jour
Fin de semaine

Soutien pour les personnes handicapées

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)
Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangers

Soutien pour les jeunes

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes

Soutien pour les vétérans

Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans

Soutien pour les Autochtones

Offre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones

Soutien pour les travailleurs âgés

Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/48993095?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 35 à 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ansTâchesÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiTôt le matinExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinJourFin de semaineSoutien pour les personnes handicapéesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les personnes handicapées Soutien pour les nouveaux arrivants et les réfugiésEmbauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)Accompagne les nouveaux arrivants et/ou les réfugiés dans la reconnaissance des titres de compétences étrangersSoutien pour les jeunesOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les jeunes Soutien pour les vétéransOffre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les vétérans Soutien pour les AutochtonesOffre au personnel des formations sur les compétences culturelles et/ou des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs Autochtones Soutien pour les travailleurs âgésApplique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésSoutien pour les minorités visiblesApplique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.) Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les membres des minorités visibles",{"_203":204,"_205":206,"_207":-5,"_208":503,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[505,508,511,514,517],{"_203":318,"_319":320,"_321":506,"_242":507},{"_259":323,"_6":324},{"_259":326,"_6":327},{"_203":451,"_319":330,"_321":509,"_242":510},{"_259":453,"_6":454},{"_259":456,"_6":457},{"_203":338,"_319":339,"_321":512,"_242":513},{"_259":341,"_6":341},{"_259":343,"_6":344},{"_203":346,"_319":339,"_321":515,"_242":516},{"_259":348,"_6":349},{"_259":351,"_6":352},{"_203":518,"_319":355,"_321":519,"_242":522},81,{"_259":520,"_6":521},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_259":523,"_6":524},"cegep","collegial","2026-02-24T07:40:28.000000Z","2026-02-23 16:05:00","3 weeks ago",{"_320":529,"_330":530,"_339":531,"_355":532},[505],[508],[511,514],[517],"total",4,"categories",[537],{"_203":318,"_321":324},"cities",[265,424,486],"schedules",[542,543],{"_203":338,"_321":341},{"_203":346,"_321":349},"langSwitchUrl","https://careers.jobsmedia.ca/20782/stacked-pancake-breakfast-house/jobs","actionData","errors"]

Postes ouverts (4)

Restauration