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Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards

Work conditions and physical capabilities

Fast-paced environment

Employment terms options

Shift
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","lang","restaurant-manager","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49819415?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish methods to meet work schedulesEstablish work schedulesEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsWork conditions and physical capabilitiesFast-paced environmentEmployment terms optionsShift Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_298":309,"_300":310,"_302":6,"_242":311,"_304":312,"_306":313},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Rédiger et soumettre des rapports
Tenir les registres des stocks, des réparations, des ventes et des pertes
Établir des méthodes afin de respecter les horaires de travail
Établir les horaires de travail
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Hours: 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49819415?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsRédiger et soumettre des rapportsTenir les registres des stocks, des réparations, des ventes et des pertesÉtablir des méthodes afin de respecter les horaires de travailÉtablir les horaires de travailEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travail Hours: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":315,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},"attributes",[318,329,338,346,354],{"_203":319,"_320":321,"_322":323,"_242":326},26,"type","category","label",{"_259":324,"_6":325},"Restaurant","Restauration",{"_259":327,"_6":328},"restaurant","restauration",{"_203":330,"_320":331,"_322":332,"_242":335},32,"experience",{"_259":333,"_6":334},"0 to 2 years","0 à 2 ans",{"_259":336,"_6":337},"0-to-2-year","0-a-2-ans",{"_203":339,"_320":340,"_322":341,"_242":343},38,"schedule",{"_259":342,"_6":342},"Permanent",{"_259":344,"_6":345},"permanent-en","permanent",{"_203":347,"_320":340,"_322":348,"_242":351},41,{"_259":349,"_6":350},"Full time","Temps plein",{"_259":352,"_6":353},"full-time","temps-plein",{"_203":355,"_320":356,"_322":357,"_242":360},82,"education",{"_259":358,"_6":359},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_259":361,"_6":362},"highschool","secondaire","created_at","2026-07-01T06:01:13.000000Z","published_at","2026-06-30 16:21:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_321":374,"_331":375,"_340":376,"_356":377},[318],[329],[338,346],[354],{"_203":379,"_257":380,"_260":6,"_261":252,"_208":381,"_270":390,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":279,"_280":391,"_282":391,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":392,"_201":401,"_316":403,"_363":419,"_365":420,"_367":291,"_368":291,"_369":370,"_371":397,"_372":421},243485,[259,6],{"_210":382,"_212":383,"_214":384,"_216":385,"_218":386,"_220":221,"_222":387,"_224":-5,"_268":388,"_225":389,"_227":221,"_228":386},49.10635,-122.82509,"Surrey","BC","Surrey, BC, British Columbia, Canada","surrey","surrey-british-columbia","British Columbia",[],36.6,{"_259":393,"_6":397},{"_298":299,"_300":394,"_302":259,"_242":303,"_304":395,"_306":396},"

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish methods to meet work schedules
Establish work schedules
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards

Work conditions and physical capabilities

Fast-paced environment

Employment terms options

Shift
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49819409?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsTrain staff in job duties, sanitation and safety proceduresSupervise and co-ordinate activities of staff who prepare and portion foodPrepare and submit reportsMaintain records of stock, repairs, sales and wastageEstablish methods to meet work schedulesEstablish work schedulesEstimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standardsWork conditions and physical capabilitiesFast-paced environmentEmployment terms optionsShift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_298":309,"_300":398,"_302":6,"_242":311,"_304":399,"_306":400},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Rédiger et soumettre des rapports
Tenir les registres des stocks, des réparations, des ventes et des pertes
Établir des méthodes afin de respecter les horaires de travail
Établir les horaires de travail
Estimer les ingrédients et les fournitures nécessaires à la préparation d'un repas
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Hours: 30 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49819409?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsRédiger et soumettre des rapportsTenir les registres des stocks, des réparations, des ventes et des pertesÉtablir des méthodes afin de respecter les horaires de travailÉtablir les horaires de travailEstimer les ingrédients et les fournitures nécessaires à la préparation d'un repas Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travail Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":402,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[404,407,410,413,416],{"_203":319,"_320":321,"_322":405,"_242":406},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":330,"_320":331,"_322":408,"_242":409},{"_259":333,"_6":334},{"_259":336,"_6":337},{"_203":339,"_320":340,"_322":411,"_242":412},{"_259":342,"_6":342},{"_259":344,"_6":345},{"_203":347,"_320":340,"_322":414,"_242":415},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":355,"_320":356,"_322":417,"_242":418},{"_259":358,"_6":359},{"_259":361,"_6":362},"2026-07-01T06:21:51.000000Z","2026-06-30 16:19:00",{"_321":422,"_331":423,"_340":424,"_356":425},[404],[407],[410,413],[416],{"_203":427,"_257":428,"_260":6,"_261":252,"_208":429,"_270":431,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":279,"_280":281,"_282":281,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":432,"_201":441,"_316":443,"_363":364,"_365":464,"_367":291,"_368":291,"_369":370,"_371":437,"_372":465},243430,[259,6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_268":430,"_225":226,"_227":221,"_228":219},"okotoks-alberta",[],{"_259":433,"_6":437},{"_298":299,"_300":434,"_302":259,"_242":303,"_304":435,"_306":436},"

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service

Employment terms options

Shift
Work Term: Temporary
Work Language: English
Hours: 30 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49819396?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years TasksAnalyze budget to boost and maintain the restaurant's profitsEvaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operationsSet staff work schedulesSupervise staffTrain staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer serviceEmployment terms optionsShift Work Term: Temporary Work Language: English Hours: 30 hours per week",{"_298":309,"_300":438,"_302":6,"_242":311,"_304":439,"_306":440},"

Work Term: Temporary
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Hours: 30 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49819396?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Temporary Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travail Hours: 30 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":442,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[444,447,450,458,461],{"_203":319,"_320":321,"_322":445,"_242":446},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":330,"_320":331,"_322":448,"_242":449},{"_259":333,"_6":334},{"_259":336,"_6":337},{"_203":451,"_320":340,"_322":452,"_242":455},39,{"_259":453,"_6":454},"Temporary","Temporaire",{"_259":456,"_6":457},"temporary","temporaire",{"_203":347,"_320":340,"_322":459,"_242":460},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":355,"_320":356,"_322":462,"_242":463},{"_259":358,"_6":359},{"_259":361,"_6":362},"2026-06-30 16:10:00",{"_321":466,"_331":467,"_340":468,"_356":469},[444],[447],[450,458],[461],{"_203":471,"_257":472,"_260":6,"_261":252,"_208":473,"_270":480,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":279,"_280":481,"_282":481,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":482,"_201":495,"_316":497,"_363":513,"_365":514,"_367":291,"_368":291,"_369":515,"_371":489,"_372":516},237028,[259,6],{"_210":474,"_212":475,"_214":476,"_216":385,"_218":477,"_220":221,"_222":478,"_224":-5,"_268":479,"_225":389,"_227":221,"_228":477},49.16638,-123.94003,"Nanaimo","Nanaimo, BC, British Columbia, Canada","nanaimo","nanaimo-british-columbia",[],36.75,{"_259":483,"_6":489},{"_298":484,"_300":485,"_302":259,"_242":486,"_304":487,"_306":488},"Restaurant assistant manager","

Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
or equivalent experience

Work setting

Urban area

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service

Supervision

3-4 people

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

Employment terms options

To be determined
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49689890?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experienceWork settingUrban areaTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsProvide customer serviceSupervision3-4 peopleTransportation/travel informationPublic transportation is availableWork conditions and physical capabilitiesFast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityEfficient interpersonal skillsExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitaskEmployment terms optionsTo be determined Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week",{"_298":490,"_300":491,"_302":6,"_242":492,"_304":493,"_306":494},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent
ou experience équivalente

Milieu de travail

Milieu urbain

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Discuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installations
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle

Fonctions et activités des superviseurs

3 à 4 personnes

Information de transport et de voyage

Transport public disponible

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Souci du détail
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

À déterminer
Hours: 30 à 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49689890?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalent ou experience équivalenteMilieu de travailMilieu urbainTâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsDiscuter avec les clients des dispositions relatives aux services de traiteurs ou à l'utilisation des installationsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèleFonctions et activités des superviseurs3 à 4 personnesInformation de transport et de voyageTransport public disponibleConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionSouci du détailDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentExpérience1 an à moins de 2 ansOptions de conditions d'emploiÀ déterminer Hours: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":496,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[498,501,504,507,510],{"_203":319,"_320":321,"_322":499,"_242":500},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":330,"_320":331,"_322":502,"_242":503},{"_259":333,"_6":334},{"_259":336,"_6":337},{"_203":339,"_320":340,"_322":505,"_242":506},{"_259":342,"_6":342},{"_259":344,"_6":345},{"_203":347,"_320":340,"_322":508,"_242":509},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":355,"_320":356,"_322":511,"_242":512},{"_259":358,"_6":359},{"_259":361,"_6":362},"2026-06-11T06:22:21.000000Z","2026-06-10 14:26:00","2 weeks ago",{"_321":517,"_331":518,"_340":519,"_356":520},[498],[501],[504,507],[510],{"_203":522,"_257":523,"_260":6,"_261":252,"_208":524,"_270":531,"_272":-5,"_273":252,"_274":275,"_276":277,"_278":279,"_280":532,"_282":532,"_283":252,"_165":252,"_284":285,"_286":287,"_288":289,"_290":291,"_292":275,"_293":275,"_294":252,"_295":533,"_201":542,"_316":544,"_363":565,"_365":566,"_367":291,"_368":291,"_369":567,"_371":538,"_372":568},235669,[259,6],{"_210":525,"_212":526,"_214":527,"_216":217,"_218":528,"_220":221,"_222":529,"_224":-5,"_268":530,"_225":226,"_227":221,"_228":528},52.26682,-113.802,"Red Deer","Red Deer, AB, Alberta, Canada","red-deer","red-deer-alberta",[],36.1,{"_259":534,"_6":538},{"_298":299,"_300":535,"_302":259,"_242":303,"_304":536,"_306":537},"

Education: College/CEGEP
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Enforce provincial/territorial liquor legislation and regulations
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Employment terms options

Early morning
Evening

Employment terms options

Shift
Morning
On call
Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/49674711?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: College/CEGEP Experience: 1 year to less than 2 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and regulationsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleEmployment terms optionsEarly morningEveningEmployment terms optionsShiftMorningOn callDayWeekend Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_298":309,"_300":539,"_302":6,"_242":311,"_304":540,"_306":541},"

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Certificat ou diplôme
ou experience équivalente

Tâches

Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Établir le coût des produits et des services
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Options de conditions d'emploi

Tôt le matin
Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Quart de travail
Matin
Sur appel
Jour
Fin de semaine
Hours: 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49674711?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesCertificat ou diplôme ou experience équivalenteTâchesDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementÉtablir le coût des produits et des servicesAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesOptions de conditions d'emploiTôt le matinSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiQuart de travailMatinSur appelJourFin de semaine Hours: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":543,"_229":-5,"_230":-5,"_231":-5,"_232":-5,"_233":-5,"_234":-5,"_235":-5,"_236":-5,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":243,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":252},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},[545,548,551,554,557],{"_203":319,"_320":321,"_322":546,"_242":547},{"_259":324,"_6":325},{"_259":327,"_6":328},{"_203":330,"_320":331,"_322":549,"_242":550},{"_259":333,"_6":334},{"_259":336,"_6":337},{"_203":339,"_320":340,"_322":552,"_242":553},{"_259":342,"_6":342},{"_259":344,"_6":345},{"_203":347,"_320":340,"_322":555,"_242":556},{"_259":349,"_6":350},{"_259":352,"_6":353},{"_203":558,"_320":356,"_322":559,"_242":562},81,{"_259":560,"_6":561},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_259":563,"_6":564},"cegep","collegial","2026-06-09T06:00:29.000000Z","2026-06-08 14:21:00","3 weeks ago",{"_321":569,"_331":570,"_340":571,"_356":572},[545],[548],[551,554],[557],"total",5,"categories",[577],{"_203":319,"_322":325},"cities",[265,384,215,476,527],"schedules",[582,583,584],{"_203":339,"_322":342},{"_203":347,"_322":350},{"_203":451,"_322":454},"langSwitchUrl","https://careers.jobsmedia.ca/20777/taco-time/jobs","actionData","errors"]

Postes ouverts (5)

Restauration