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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Budgetary responsibility

0 - $100,000

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Supervision

3-4 people

Computer and technology knowledge

MS Access
MS Excel
MS Office
MS PowerPoint
MS Word

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail

Personal suitability

Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Ability to multitask

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Morning
Day
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 1 an à moins de 2 ans

Budget géré

0 - 100 000 $

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations

Fonctions et activités des superviseurs

3 à 4 personnes

Systèmes de gestion (sig ou bd)

MS Access
MS Excel
MS Office
MS PowerPoint
MS Word

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Délais serrés
Tâches répétitives
Souci du détail

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Relations interpersonnelles efficaces
Excellente communication orale
Excellente communication écrite
Flexibilité
Sens de l'organisation
Fiable
Capacité d'effectuer plusieurs tâches simultanément

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Matin
Jour
Fin de semaine
Heures de travail: 30 à 40 heures par semaine

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50253451?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 1 an à moins de 2 ans Budget géré0 - 100 000 $TâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupationsFonctions et activités des superviseurs3 à 4 personnesSystèmes de gestion (sig ou bd)MS AccessMS ExcelMS OfficeMS PowerPointMS WordConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionDélais serrésTâches répétitivesSouci du détailQualités personnellesAttitude axée sur le clientSens des responsabilitésRelations interpersonnelles efficacesExcellente communication oraleExcellente communication écriteFlexibilitéSens de l'organisationFiableCapacité d'effectuer plusieurs tâches simultanémentOptions de conditions d'emploiSoirOptions de conditions d'emploiMatinJourFin de semaine Heures de travail: 30 à 40 heures par semaine",{"_211":212,"_213":214,"_215":-5,"_216":318,"_237":-5,"_238":-5,"_239":-5,"_240":-5,"_241":-5,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":251,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":260},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},"attributes",[321,332],{"_211":322,"_323":324,"_325":326,"_250":329},26,"type","category","label",{"_267":327,"_6":328},"Restaurant","Restauration",{"_267":330,"_6":331},"restaurant","restauration",{"_211":333,"_323":334,"_325":335,"_250":337},38,"schedule",{"_267":336,"_6":336},"Permanent",{"_267":338,"_6":339},"permanent-en","permanent","created_at","2026-09-11T06:01:57.000000Z","published_at","2026-09-09 17:06:00","is_published","is_open","timeago","5 days ago","content","attributesByType",{"_324":351,"_334":352},[321],[332],{"_211":354,"_265":355,"_268":6,"_269":260,"_216":356,"_273":365,"_275":-5,"_276":260,"_277":278,"_279":280,"_281":282,"_283":366,"_285":366,"_286":260,"_165":260,"_287":288,"_289":290,"_291":292,"_293":294,"_295":278,"_296":278,"_297":260,"_298":367,"_209":376,"_319":378,"_340":385,"_342":386,"_344":294,"_345":294,"_346":387,"_348":372,"_349":388},265228,[267,6],{"_218":357,"_220":358,"_222":359,"_224":360,"_226":361,"_228":229,"_230":362,"_232":-5,"_271":363,"_233":364,"_235":229,"_236":361},49.14399,-122.9068,"Delta","BC","Delta, BC, British Columbia, Canada","delta","delta-british-columbia","British Columbia",[],39.5,{"_267":368,"_6":372},{"_301":302,"_303":369,"_305":267,"_250":306,"_307":370,"_309":371},"

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Certificates, licences, memberships, and courses

Serving It Right Certificate
Food Safety Certificate

Government programs

Recognized employer

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","https://www.jobbank.gc.ca/jobsearch/jobposting/50128621?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateTasksMonitor revenues to determine labour cost Plan and organize daily operationsSet staff work schedulesBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedAddress customers' complaints or concernsCertificates, licences, memberships, and courses Serving It Right CertificateFood Safety CertificateGovernment programsRecognized employerExperience2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_301":312,"_303":373,"_305":6,"_250":314,"_307":374,"_309":375},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Tâches

Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations

Titres de compétence (certificats, permis, affiliations, cours, etc.)

Certificat «Serving It Right» (serveurs et barmen)
Certificat de sécurité alimentaire

Programmes du gouvernement

Employeur reconnu
Heures de travail: 35 à 40 heures par semaine

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Postes ouverts (2)

Restauration