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Education:
Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Arrange the bar area to make attractive displays
Clean bar area and wash glassware
Serve food or snacks
Clean draft beer system
Advise on wine selection
Provide recommendations on drink selections
Store beverage and food products
Take beverage orders from serving staff or directly from patrons

Experience

Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

\n","lang","bartender","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/50163049?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationSecondary (high) school graduation certificateTasksArrange the bar area to make attractive displays Clean bar area and wash glasswareServe food or snacksClean draft beer systemAdvise on wine selectionProvide recommendations on drink selectionsStore beverage and food productsTake beverage orders from serving staff or directly from patronsExperienceExperience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week",{"_307":318,"_309":319,"_311":6,"_252":320,"_313":321,"_315":322},"Barman/barmaid","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: Expérience un atout

Tâches

Aménager l'espace bar pour créer des présentations attrayantes
Nettoyer les comptoirs du bar et laver les verres
Servir de la nourriture ou des collations
Nettoyer le système de bière à pression
Donner des conseils sur les vins
Faire des recommandations sur le choix des boissons
Entreposer des boissons et des produits alimentaires
Prendre les commandes de serveurs aux tables ou directement des clients
Heures de travail: 35 à 40 heures par semaine

\n","barmanbarmaid","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50163049?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: Expérience un atout TâchesAménager l'espace bar pour créer des présentations attrayantes Nettoyer les comptoirs du bar et laver les verresServir de la nourriture ou des collationsNettoyer le système de bière à pressionDonner des conseils sur les vinsFaire des recommandations sur le choix des boissonsEntreposer des boissons et des produits alimentairesPrendre les commandes de serveurs aux tables ou directement des clients Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":324,"_229":230,"_231":232,"_233":325,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[328,339],{"_203":329,"_330":331,"_332":333,"_252":336},26,"type","category","label",{"_269":334,"_6":335},"Restaurant","Restauration",{"_269":337,"_6":338},"restaurant","restauration",{"_203":340,"_330":341,"_332":342,"_252":344},38,"schedule",{"_269":343,"_6":343},"Permanent",{"_269":345,"_6":346},"permanent-en","permanent","created_at","2026-08-27T06:01:51.000000Z","published_at","2026-08-26 13:39:00","is_published","is_open","timeago","6 days ago","content","attributesByType",{"_331":358,"_341":359},[328],[339],{"_203":361,"_267":362,"_270":6,"_271":262,"_208":363,"_280":372,"_282":-5,"_283":262,"_284":285,"_286":287,"_288":289,"_290":373,"_292":373,"_293":262,"_165":262,"_294":295,"_296":297,"_298":299,"_300":241,"_301":285,"_302":285,"_303":262,"_304":374,"_201":387,"_326":390,"_347":397,"_349":398,"_351":241,"_352":241,"_353":399,"_355":381,"_356":400},266420,[269,6],{"_210":364,"_212":365,"_214":366,"_216":367,"_218":368,"_220":221,"_222":369,"_224":-5,"_278":370,"_225":371,"_227":221,"_228":368},49.24966,-123.11934,"Vancouver","BC","Vancouver, BC, British Columbia, Canada","vancouver","vancouver-british-columbia","British Columbia",[],38.5,{"_269":375,"_6":381},{"_307":376,"_309":377,"_311":269,"_252":378,"_313":379,"_315":380},"Kitchen manager","

Education:
Expérience:

Education

Secondary (high) school graduation certificate

Work setting

Restaurant

Tasks

Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Hire food service staff
Ensure that food and service meet quality control standards
Prepare and submit reports

Supervision

5-10 people

Security and safety

Confidential security clearance

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","kitchen-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50151626?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksRequisition food and kitchen suppliesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresHire food service staffEnsure that food and service meet quality control standardsPrepare and submit reportsSupervision5-10 peopleSecurity and safetyConfidential security clearanceExperience2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_307":382,"_309":383,"_311":6,"_252":384,"_313":385,"_315":386},"Superviseur/superviseure de cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Diplôme d'études secondaires ou l'équivalent
Expérience: 2 ans à moins de 3 ans

Milieu de travail

Restaurant

Tâches

Commander des aliments et des fournitures de cuisine
Superviser et coordonner les activités du personnel qui prépare et répartit les aliments
Assurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécurité
Embaucher du personnel de service des aliments
Veiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualité
Rédiger et soumettre des rapports

Fonctions et activités des superviseurs

5 à 10 personnes

Sûreté et sécurité

Cote de sécurité de niveau confidentiel
Heures de travail: 30 à 40 heures par semaine

\n","superviseursuperviseure-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50151626?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Diplôme d'études secondaires ou l'équivalent Expérience: 2 ans à moins de 3 ans Milieu de travailRestaurantTâchesCommander des aliments et des fournitures de cuisineSuperviser et coordonner les activités du personnel qui prépare et répartit les alimentsAssurer la formation du personnel pour ce qui est de ses tâches, de l'hygiène et des normes de sécuritéEmbaucher du personnel de service des alimentsVeiller à ce que la nourriture et le service répondent aux normes de contrôle de la qualitéRédiger et soumettre des rapportsFonctions et activités des superviseurs5 à 10 personnesSûreté et sécuritéCote de sécurité de niveau confidentiel Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":388,"_229":230,"_231":232,"_233":389,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[391,394],{"_203":329,"_330":331,"_332":392,"_252":393},{"_269":334,"_6":335},{"_269":337,"_6":338},{"_203":340,"_330":341,"_332":395,"_252":396},{"_269":343,"_6":343},{"_269":345,"_6":346},"2026-08-26T06:20:50.000000Z","2026-08-25 02:14:00","1 week ago",{"_331":401,"_341":402},[391],[394],{"_203":404,"_267":405,"_270":6,"_271":262,"_208":406,"_280":407,"_282":-5,"_283":262,"_284":285,"_286":287,"_288":289,"_290":373,"_292":373,"_293":262,"_165":262,"_294":295,"_296":297,"_298":299,"_300":241,"_301":285,"_302":285,"_303":262,"_304":408,"_201":421,"_326":424,"_347":431,"_349":432,"_351":241,"_352":241,"_353":399,"_355":415,"_356":433},266419,[269,6],{"_210":364,"_212":365,"_214":366,"_216":367,"_218":368,"_220":221,"_222":369,"_224":-5,"_278":370,"_225":371,"_227":221,"_228":368},[],{"_269":409,"_6":415},{"_307":410,"_309":411,"_311":269,"_252":412,"_313":413,"_315":414},"Restaurant assistant manager","

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

Analyze budget to boost and maintain the restaurant's profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Supervise staff
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service

Experience

2 years to less than 3 years
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 32 to 40 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/50151625?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Plan and organize daily operationsRecruit staffSupervise staffEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer serviceExperience2 years to less than 3 years Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week",{"_307":416,"_309":417,"_311":6,"_252":418,"_313":419,"_315":420},"Directeur adjoint/directrice adjointe de la restauration","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: 2 ans à moins de 3 ans

Tâches

Analyser le budget pour augmenter et maintenir les bénéfices du restaurant
Élaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyage
Évaluer les opérations quotidiennes
Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Superviser le personnel
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Heures de travail: 32 à 40 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50151625?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: 2 ans à moins de 3 ans TâchesAnalyser le budget pour augmenter et maintenir les bénéfices du restaurantÉlaborer un budget pour déterminer le coût des aliments, des ingrédients, de l'alcool, des fournitures de cuisine et de nettoyageÉvaluer les opérations quotidiennes Modifier les méthodes de préparation des aliments et les prix des menus en fonction du budget du restaurant Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesRecruter du personnelSuperviser le personnelVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèle Heures de travail: 32 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":422,"_229":230,"_231":232,"_233":423,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[425,428],{"_203":329,"_330":331,"_332":426,"_252":427},{"_269":334,"_6":335},{"_269":337,"_6":338},{"_203":340,"_330":341,"_332":429,"_252":430},{"_269":343,"_6":343},{"_269":345,"_6":346},"2026-08-26T06:20:49.000000Z","2026-08-25 02:13:00",{"_331":434,"_341":435},[425],[428],{"_203":437,"_267":438,"_270":6,"_271":262,"_208":439,"_280":446,"_282":-5,"_283":262,"_284":285,"_286":287,"_288":289,"_290":447,"_292":447,"_293":262,"_165":262,"_294":295,"_296":297,"_298":299,"_300":241,"_301":285,"_302":285,"_303":262,"_304":448,"_201":461,"_326":464,"_347":471,"_349":472,"_351":241,"_352":241,"_353":399,"_355":455,"_356":473},265541,[269,6],{"_210":440,"_212":441,"_214":442,"_216":217,"_218":443,"_220":221,"_222":444,"_224":-5,"_278":445,"_225":226,"_227":221,"_228":443},53.58345,-116.43559,"Edson","Edson, AB, Alberta, Canada","edson","edson-alberta",[],15.8,{"_269":449,"_6":455},{"_307":450,"_309":451,"_311":269,"_252":452,"_313":453,"_315":454},"Kitchen helper","

Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Carrying and replace linen
Clear and clean tables, trays and chairs
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Scour pots and pans
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment
Physically demanding

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Client focus
Reliability
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?

Experience

No experience (will train)
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","kitchen-helper","https://www.jobbank.gc.ca/jobsearch/jobposting/50136422?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaTasksCarrying and replace linenClear and clean tables, trays and chairsOperate dishwashers to wash dishes, glassware and flatwarePlace dishes in storage areaScour pots and pansStock refrigerators and salad barsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitWork conditions and physical capabilitiesFast-paced environmentPhysically demandingWeight handlingUp to 23 kg (50 lbs)Personal suitabilityClient focusReliabilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?ExperienceNo experience (will train) Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_307":456,"_309":457,"_311":6,"_252":458,"_313":459,"_315":460},"Aide de cuisine","

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Pas d'expérience (formation offerte)

Tâches

Transporter et remplacer le linge de table
Débarrasser et nettoyer des tables, des plateaux et des chaises
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Ranger la vaisselle à l'endroit prévu
Récurer les marmites et les casseroles
Remplir les réfrigérateurs et les comptoirs à salade
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Attitude axée sur le client
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Heures de travail: 30 à 40 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50136422?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Aucun certificat, diplôme ou grade Expérience: Pas d'expérience (formation offerte) TâchesTransporter et remplacer le linge de tableDébarrasser et nettoyer des tables, des plateaux et des chaisesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesRanger la vaisselle à l'endroit prévuRécurer les marmites et les casserolesRemplir les réfrigérateurs et les comptoirs à saladeNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapidePhysiquement exigeantPoids manipuléJusqu'à 23 kg (50 lb)Qualités personnellesAttitude axée sur le clientFiableEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)? Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":462,"_229":230,"_231":232,"_233":463,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[465,468],{"_203":329,"_330":331,"_332":466,"_252":467},{"_269":334,"_6":335},{"_269":337,"_6":338},{"_203":340,"_330":341,"_332":469,"_252":470},{"_269":343,"_6":343},{"_269":345,"_6":346},"2026-08-23T06:01:49.000000Z","2026-08-22 19:38:00",{"_331":474,"_341":475},[465],[468],{"_203":477,"_267":478,"_270":6,"_271":262,"_208":479,"_280":486,"_282":-5,"_283":262,"_284":285,"_286":287,"_288":289,"_290":487,"_292":488,"_293":262,"_165":262,"_294":295,"_296":297,"_298":299,"_300":241,"_301":285,"_302":285,"_303":262,"_304":489,"_201":500,"_326":503,"_347":510,"_349":511,"_351":241,"_352":241,"_353":512,"_355":496,"_356":513},259898,[269,6],{"_210":480,"_212":481,"_214":482,"_216":367,"_218":483,"_220":221,"_222":484,"_224":-5,"_278":485,"_225":371,"_227":221,"_228":483},49.8625,-119.58333,"West Kelowna","West Kelowna, BC, British Columbia, Canada","west-kelowna","west-kelowna-british-columbia",[],28,36.65,{"_269":490,"_6":496},{"_307":491,"_309":492,"_311":269,"_252":493,"_313":494,"_315":495},"Assistant manager, restaurant","

Education:
Expérience:

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
or equivalent experience

Tasks

Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Address customers' complaints or concerns

Experience

Experience an asset
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

\n","assistant-manager-restaurant","https://www.jobbank.gc.ca/jobsearch/jobposting/50046186?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksEvaluate daily operations Monitor staff performance Plan and organize daily operationsRecruit staffSet staff work schedulesSupervise staffTrain staffEnsure health and safety regulations are followedAddress customers' complaints or concernsExperienceExperience an asset Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week",{"_307":416,"_309":497,"_311":6,"_252":418,"_313":498,"_315":499},"

Durée de l'emploi: Permanent
Langue de travail: Anglais
Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
Expérience: Expérience un atout
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Surveiller le rendement du personnel
Planifier et organiser les opérations quotidiennes
Recruter du personnel
Fixer les horaires de travail du personnel
Superviser le personnel
Former le personnel
Voir à ce que les règles de santé et de sécurité soient respectées
Régler les plaintes des clients et répondre à leurs préoccupations
Heures de travail: 30 à 40 heures par semaine

\n","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/50046186?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Anglais Education: Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans Expérience: Expérience un atout ou experience équivalenteTâchesÉvaluer les opérations quotidiennes Surveiller le rendement du personnel Planifier et organiser les opérations quotidiennesRecruter du personnelFixer les horaires de travail du personnelSuperviser le personnelFormer le personnelVoir à ce que les règles de santé et de sécurité soient respectéesRégler les plaintes des clients et répondre à leurs préoccupations Heures de travail: 30 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":501,"_229":230,"_231":232,"_233":502,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[504,507],{"_203":329,"_330":331,"_332":505,"_252":506},{"_269":334,"_6":335},{"_269":337,"_6":338},{"_203":340,"_330":341,"_332":508,"_252":509},{"_269":343,"_6":343},{"_269":345,"_6":346},"2026-08-11T06:22:21.000000Z","2026-08-10 14:16:00","3 weeks ago",{"_331":514,"_341":515},[504],[507],"total",5,"categories",[520],{"_203":329,"_332":335},"cities",[275,366,442,482],"schedules",[525],{"_203":340,"_332":343},"langSwitchUrl","https://careers.jobsmedia.ca/20680/boston-pizza/jobs","actionData","errors"]

Postes ouverts (5)

Restauration