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Education: No degree, certificate or diploma
Experience: Will train

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables
Operate dishwashers to wash dishes, glassware and flatware
Sanitize and wash dishes and other items by hand
Portion and wrap foods
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit

Employment terms options

Early morning
Evening
Morning
Night

Employment terms options

Day
Weekend
Work Term: Permanent
Work Language: English
Hours: 40 hours per week

\n","lang","kitchen-helper","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49918637?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: No degree, certificate or diploma Experience: Will train TasksBring clean dishes, flatware and other items to serving areas and set tablesOperate dishwashers to wash dishes, glassware and flatwareSanitize and wash dishes and other items by handPortion and wrap foodsClean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipmentReceive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areasRemove kitchen garbage and trashSharpen kitchen knivesSweep, mop, wash and polish floorsWash, peel and cut vegetables and fruitEmployment terms optionsEarly morningEveningMorningNightEmployment terms optionsDayWeekend Work Term: Permanent Work Language: English Hours: 40 hours per week",{"_309":320,"_311":321,"_313":6,"_252":322,"_315":323,"_317":324},"Aide de cuisine","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Tâches

Transporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tables
Utiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensiles
Désinfecter la vaisselle et autres articles et les laver à la main
Diviser les denrées en portions et les envelopper
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Aiguiser des couteaux de cuisine
Balayer, essuyer, laver, cirer et astiquer les parquets
Laver, peler et couper des légumes et des fruits

Options de conditions d'emploi

Tôt le matin
Soir
Matin
Nuit

Expérience

Formation offerte

Options de conditions d'emploi

Jour
Fin de semaine
Hours: 40 heures par semaine

\n","aide-de-cuisine","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49918637?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesAucun certificat, diplôme ou gradeTâchesTransporter la vaisselle propre, les ustensiles et autres objets aux aires de service et dresser les tablesUtiliser un lave-vaisselle pour laver la vaisselle, les verres et les ustensilesDésinfecter la vaisselle et autres articles et les laver à la mainDiviser les denrées en portions et les envelopperNettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipementRecevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangementEnlever les déchets et les ordures et vider les poubellesAiguiser des couteaux de cuisineBalayer, essuyer, laver, cirer et astiquer les parquetsLaver, peler et couper des légumes et des fruitsOptions de conditions d'emploiTôt le matinSoirMatinNuitExpérienceFormation offerteOptions de conditions d'emploiJourFin de semaine Hours: 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":326,"_229":230,"_231":232,"_233":327,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[330,341,350,358,366],{"_203":331,"_332":333,"_334":335,"_252":338},26,"type","category","label",{"_269":336,"_6":337},"Restaurant","Restauration",{"_269":339,"_6":340},"restaurant","restauration",{"_203":342,"_332":343,"_334":344,"_252":347},32,"experience",{"_269":345,"_6":346},"0 to 2 years","0 à 2 ans",{"_269":348,"_6":349},"0-to-2-year","0-a-2-ans",{"_203":351,"_332":352,"_334":353,"_252":355},38,"schedule",{"_269":354,"_6":354},"Permanent",{"_269":356,"_6":357},"permanent-en","permanent",{"_203":359,"_332":352,"_334":360,"_252":363},41,{"_269":361,"_6":362},"Full time","Temps plein",{"_269":364,"_6":365},"full-time","temps-plein",{"_203":367,"_332":368,"_334":369,"_252":372},130,"education",{"_269":370,"_6":371},"Not Determined","Non déterminé",{"_269":373,"_6":374},"none","aucune","created_at","2026-07-17T06:22:33.000000Z","published_at","2026-07-16 18:24:00","is_published","is_open","timeago","yesterday","content","attributesByType",{"_333":386,"_343":387,"_352":388,"_368":389},[330],[341],[350,358],[366],{"_203":391,"_267":392,"_270":6,"_271":262,"_208":393,"_282":400,"_284":-5,"_285":262,"_286":287,"_288":289,"_290":291,"_292":401,"_294":351,"_295":262,"_165":262,"_296":297,"_298":299,"_300":301,"_302":241,"_303":287,"_304":287,"_305":262,"_306":402,"_201":415,"_328":418,"_375":444,"_377":445,"_379":241,"_380":241,"_381":446,"_383":409,"_384":447},248065,[269,6],{"_210":394,"_212":395,"_214":396,"_216":276,"_218":397,"_220":221,"_222":398,"_224":-5,"_279":399,"_225":281,"_227":221,"_228":397},49.16638,-123.94003,"Nanaimo","Nanaimo, BC, British Columbia, Canada","nanaimo","nanaimo-british-columbia",[],30,{"_269":403,"_6":409},{"_309":404,"_311":405,"_313":269,"_252":406,"_315":407,"_317":408},"Restaurant assistant manager","

Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years

Tasks

Evaluate daily operations
Monitor revenues to determine labour cost
Plan and organize daily operations
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Supervision

5-10 people

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods

Personal suitability

Accurate
Client focus
Dependability
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Work Term: Permanent
Work Language: English
Hours: 30 to 35 hours per week

\n","restaurant-assistant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49909947?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years TasksEvaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operationsSupervise staffTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork conditions and physical capabilitiesFast-paced environmentWork under pressureRepetitive tasksAttention to detailCombination of sitting, standing, walkingStanding for extended periodsPersonal suitabilityAccurateClient focusDependabilityExcellent oral communicationFlexibilityOrganizedReliabilityTeam playerAbility to multitask Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week",{"_309":410,"_311":411,"_313":6,"_252":412,"_315":413,"_317":414},"Directeur adjoint/directrice adjointe de la restauration","

Work Term: Permanent
Work Language: English
Education:
Experience:

Études

Diplôme d'études secondaires ou l'équivalent

Tâches

Évaluer les opérations quotidiennes
Contrôler les recettes pour déterminer le coût de la main-d'œuvre
Planifier et organiser les opérations quotidiennes
Superviser le personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Organiser et tenir un inventaire à jour
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Fonctions et activités des superviseurs

5 à 10 personnes

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Travail sous pression
Tâches répétitives
Souci du détail
Assis, debout et marcher
Debout pour une longue période

Qualités personnelles

Précis
Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Sens de l'organisation
Fiable
Esprit d'équipe
Capacité d'effectuer plusieurs tâches simultanément

Expérience

2 ans à moins de 3 ans
Hours: 30 à 35 heures par semaine

\n","directeur-adjointdirectrice-adjointe-de-la-restauration","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49909947?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Education: Experience: ÉtudesDiplôme d'études secondaires ou l'équivalentTâchesÉvaluer les opérations quotidiennes Contrôler les recettes pour déterminer le coût de la main-d'œuvre Planifier et organiser les opérations quotidiennesSuperviser le personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementOrganiser et tenir un inventaire à jourVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresFonctions et activités des superviseurs5 à 10 personnesConditions de travail et capacités physiquesMilieu où les activités se déroulent à un rythme rapideTravail sous pressionTâches répétitivesSouci du détailAssis, debout et marcherDebout pour une longue périodeQualités personnellesPrécisAttitude axée sur le clientSens des responsabilitésExcellente communication oraleFlexibilitéSens de l'organisationFiableEsprit d'équipeCapacité d'effectuer plusieurs tâches simultanémentExpérience2 ans à moins de 3 ans Hours: 30 à 35 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":416,"_229":230,"_231":232,"_233":417,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[419,422,430,433,436],{"_203":331,"_332":333,"_334":420,"_252":421},{"_269":336,"_6":337},{"_269":339,"_6":340},{"_203":423,"_332":343,"_334":424,"_252":427},33,{"_269":425,"_6":426},"2 to 5 years","2 à 5 ans",{"_269":428,"_6":429},"2-to-5-years","2-a-5ans",{"_203":351,"_332":352,"_334":431,"_252":432},{"_269":354,"_6":354},{"_269":356,"_6":357},{"_203":359,"_332":352,"_334":434,"_252":435},{"_269":361,"_6":362},{"_269":364,"_6":365},{"_203":437,"_332":368,"_334":438,"_252":441},82,{"_269":439,"_6":440},"Highschool (DES, DEP, ASP)","Secondaire (DES, DEP, ASP)",{"_269":442,"_6":443},"highschool","secondaire","2026-07-16T06:22:00.000000Z","2026-07-15 16:47:00","1 day ago",{"_333":448,"_343":449,"_352":450,"_368":451},[419],[422],[430,433],[436],{"_203":453,"_267":454,"_270":6,"_271":262,"_208":455,"_282":462,"_284":-5,"_285":262,"_286":287,"_288":289,"_290":291,"_292":463,"_294":463,"_295":262,"_165":262,"_296":297,"_298":299,"_300":301,"_302":241,"_303":287,"_304":287,"_305":262,"_306":464,"_201":477,"_328":480,"_375":501,"_377":502,"_379":241,"_380":241,"_381":503,"_383":471,"_384":504},246604,[269,6],{"_210":456,"_212":457,"_214":458,"_216":276,"_218":459,"_220":221,"_222":460,"_224":-5,"_279":461,"_225":281,"_227":221,"_228":459},49.20678,-122.91092,"New Westminster","New Westminster, BC, British Columbia, Canada","new-westminster","new-westminster-british-columbia",[],36.6,{"_269":465,"_6":471},{"_309":466,"_311":467,"_313":269,"_252":468,"_315":469,"_317":470},"Restaurant manager","

Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
or equivalent experience

Tasks

Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Enforce provincial/territorial liquor legislation and regulations
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Participate in marketing plans and implementation
Leading/instructing individuals
Address customers' complaints or concerns
Provide customer service
Plan, organize, direct, control and evaluate daily operations

Employment terms options

Evening

Employment terms options

Morning
Night
Day
Weekend
Overtime required

Other benefits

Other benefits

Support for newcomers and refugees

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
Offers mentorship programs that pair newcomers and/or refugees with experienced employees
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for Indigenous people

Participates in a government or community program or initiative that supports Indigenous people
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Support for mature workers

Participates in a government or community program or initiative that supports mature workers
Applies hiring policies that discourage age discrimination
Provides staff with awareness training to create a welcoming work environment for mature workers
Offers mentorship, coaching and/or networking opportunities for mature workers
Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.)
Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)

\n","restaurant-manager","https://www.jobbank.gc.ca/jobsearch/jobposting/49876625?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experienceTasksEvaluate daily operations Plan and organize daily operationsSet staff work schedulesTrain staffDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsEnforce provincial/territorial liquor legislation and regulationsEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationLeading/instructing individualsAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsEmployment terms optionsEveningEmployment terms optionsMorningNightDayWeekendOvertime requiredOther benefitsOther benefitsSupport for newcomers and refugeesAssists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for Indigenous peopleParticipates in a government or community program or initiative that supports Indigenous peopleDevelops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Support for mature workersParticipates in a government or community program or initiative that supports mature workers Applies hiring policies that discourage age discrimination Provides staff with awareness training to create a welcoming work environment for mature workers Offers mentorship, coaching and/or networking opportunities for mature workers Offers phased retirement options that allow mature workers to gradually reduce their workload (for example: flexible or reduced work hours, part time employment, project-based or seasonal work, etc.) Offers resources to help mature workers plan their retirement (for example: financial planning, access to pension and benefits, lifestyle adjustments, etc.)",{"_309":472,"_311":473,"_313":6,"_252":474,"_315":475,"_317":476},"Directeur/directrice de restaurant","

Work Term: Permanent
Work Language: English
Hours: 40 heures par semaine
Education:
Experience:

Études

Certificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans
ou experience équivalente

Tâches

Évaluer les opérations quotidiennes
Planifier et organiser les opérations quotidiennes
Fixer les horaires de travail du personnel
Former le personnel
Déterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnement
Faire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificatives
Effectuer des examens de rendement
Appliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcoolisées
Voir à ce que les règles de santé et de sécurité soient respectées
Traiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produits
Prendre part à l'élaboration et à la mise en oeuvre de plans de marketing
Diriger des particuliers ou leur donner des instructions
Régler les plaintes des clients et répondre à leurs préoccupations
Fournir le service à la clientèle
Planifier, organiser, diriger, contrôler et évaluer les opérations journalières

Options de conditions d'emploi

Soir

Expérience

1 an à moins de 2 ans

Options de conditions d'emploi

Matin
Nuit
Jour
Fin de semaine
Heures supplémentaires demandées

Autres avantages

Autres avantages

Soutien pour les nouveaux arrivants et les réfugiés

Aide à répondre aux besoins immédiats des nouveaux arrivants et/ou des réfugiés en matière d'établissement (par exemple : logement, transport, entreposage, service de garde, vêtements d'hiver, etc.)
Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expérience
Présente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiés

Soutien pour les Autochtones

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones
Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones

Soutien pour les travailleurs âgés

Participe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux travailleurs âgés
Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge
Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgés
Offre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgés
Offre des options de retraite progressive qui permettent aux travailleurs âgés de réduire progressivement leur charge de travail (par exemple : des heures de travail flexibles ou réduites, emploi à temps partiel, travail par projet ou saisonnier, etc.)
Offre des ressources pour aider les travailleurs âges à planifier leur retraite (par exemple : planification financière, accès à la pension et aux avantages sociaux, ajustements de style de vie, etc.)

\n","directeurdirectrice-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49876625?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Work Term: Permanent Work Language: English Hours: 40 heures par semaine Education: Experience: ÉtudesCertificat ou diplôme d'un collège, d'un cégep ou d'un autre établissement d'enseignement non universitaire d'un programme d'une durée de 1 an à 2 ans ou experience équivalenteTâchesÉvaluer les opérations quotidiennes Planifier et organiser les opérations quotidiennesFixer les horaires de travail du personnelFormer le personnelDéterminer le genre de services qui seront offerts et mettre sur pied des procédures de fonctionnementFaire la caisse et remplir des feuilles de bilan, des états de caisse et des pièces justificativesEffectuer des examens de rendementAppliquer les lois et règlements provinciaux ou territoriaux concernant les boissons alcooliséesVoir à ce que les règles de santé et de sécurité soient respectéesTraiter avec les fournisseurs des dispositions relatives à la fourniture de produits alimentaires et autres produitsPrendre part à l'élaboration et à la mise en oeuvre de plans de marketingDiriger des particuliers ou leur donner des instructionsRégler les plaintes des clients et répondre à leurs préoccupationsFournir le service à la clientèlePlanifier, organiser, diriger, contrôler et évaluer les opérations journalièresOptions de conditions d'emploiSoirExpérience1 an à moins de 2 ansOptions de conditions d'emploiMatinNuitJourFin de semaineHeures supplémentaires demandéesAutres avantagesAutres avantagesSoutien pour les nouveaux arrivants et les réfugiésAide à répondre aux besoins immédiats des nouveaux arrivants et/ou des réfugiés en matière d'établissement (par exemple : logement, transport, entreposage, service de garde, vêtements d'hiver, etc.)Offre des programmes de mentorat effectuant le jumelage de nouveaux arrivants et/ou de réfugiés avec des employés d'expériencePrésente des formations sur la diversité et le multiculturalisme pour créer un milieu de travail accueillant pour les nouveaux arrivants et/ou les réfugiésSoutien pour les AutochtonesParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux Autochtones Développe et entretient des relations avec les communautés autochtones, les entreprises et les organisations appartenant à des Autochtones Soutien pour les travailleurs âgésParticipe à une initiative ou à un programme gouvernemental ou communautaire d'aide aux travailleurs âgés Applique des politiques d'embauche qui découragent la discrimination fondée sur l'âge Offre au personnel des formations de sensibilisation afin de créer un environnement de travail accueillant pour les travailleurs âgésOffre des opportunités de mentorat, de coaching et/ou de réseautage aux travailleurs âgésOffre des options de retraite progressive qui permettent aux travailleurs âgés de réduire progressivement leur charge de travail (par exemple : des heures de travail flexibles ou réduites, emploi à temps partiel, travail par projet ou saisonnier, etc.) Offre des ressources pour aider les travailleurs âges à planifier leur retraite (par exemple : planification financière, accès à la pension et aux avantages sociaux, ajustements de style de vie, etc.)",{"_203":204,"_205":206,"_207":-5,"_208":478,"_229":230,"_231":232,"_233":479,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[481,484,487,490,493],{"_203":331,"_332":333,"_334":482,"_252":483},{"_269":336,"_6":337},{"_269":339,"_6":340},{"_203":342,"_332":343,"_334":485,"_252":486},{"_269":345,"_6":346},{"_269":348,"_6":349},{"_203":351,"_332":352,"_334":488,"_252":489},{"_269":354,"_6":354},{"_269":356,"_6":357},{"_203":359,"_332":352,"_334":491,"_252":492},{"_269":361,"_6":362},{"_269":364,"_6":365},{"_203":494,"_332":368,"_334":495,"_252":498},81,{"_269":496,"_6":497},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_269":499,"_6":500},"cegep","collegial","2026-07-11T06:21:57.000000Z","2026-07-10 02:01:00","1 week ago",{"_333":505,"_343":506,"_352":507,"_368":508},[481],[484],[487,490],[493],{"_203":510,"_267":511,"_270":6,"_271":262,"_208":512,"_282":521,"_284":-5,"_285":262,"_286":287,"_288":522,"_290":291,"_292":523,"_294":524,"_295":262,"_165":262,"_296":297,"_298":299,"_300":301,"_302":241,"_303":287,"_304":287,"_305":262,"_306":525,"_201":538,"_328":541,"_375":548,"_377":549,"_379":241,"_380":241,"_381":503,"_383":532,"_384":550},246257,[269,6],{"_210":513,"_212":514,"_214":515,"_216":516,"_218":517,"_220":221,"_222":518,"_224":-5,"_279":519,"_225":520,"_227":221,"_228":517},47.3737,-68.32512,"Edmundston","NB","Edmundston, NB, New Brunswick, Canada","edmundston","edmundston-new-brunswick","New Brunswick",[],"2026-07-16T00:00:00.000000Z",15.9,19,{"_269":526,"_6":532},{"_309":527,"_311":528,"_313":269,"_252":529,"_315":530,"_317":531},"Restaurant cook","

Education:
Expérience:

Education

No degree, certificate or diploma

Work setting

Restaurant

Tasks

Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Clean kitchen and work areas

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Screening questions

Are you available for shift or on-call work?
Are you available to start on the date listed in the job posting?
Are you currently a student?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Evening

Experience

1 year to less than 2 years

Employment terms options

Shift
Morning
On call
Day
Weekend

Financial benefits

Gratuities

Other benefits

Free parking available
Durée de l'emploi: Permanent
Langue de travail: Bilingue
Heures de travail: 35 to 40 hours per week

\n","restaurant-cook","https://www.jobbank.gc.ca/jobsearch/jobposting/49870791?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesClean kitchen and work areasWork conditions and physical capabilitiesAttention to detailFast-paced environmentRepetitive tasksStanding for extended periodsWork under pressurePersonal suitabilityClient focusDependabilityExcellent oral communicationFlexibilityInitiativeOrganizedReliabilityTeam playerScreening questionsAre you available for shift or on-call work?Are you available to start on the date listed in the job posting?Are you currently a student?Do you have experience working in this field?Do you meet the language requirements listed in the job posting for the position (English or French)?Employment terms optionsEveningExperience1 year to less than 2 yearsEmployment terms optionsShiftMorningOn callDayWeekendFinancial benefitsGratuitiesOther benefitsFree parking available Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 35 to 40 hours per week",{"_309":533,"_311":534,"_313":6,"_252":535,"_315":536,"_317":537},"Cuisinier/cuisinière de restaurant","

Durée de l'emploi: Permanent
Langue de travail: Bilingue
Education: Aucun certificat, diplôme ou grade
Expérience: 1 an à moins de 2 ans

Milieu de travail

Restaurant

Tâches

Préparer et faire cuire des plats ou des repas complets
Préparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentaires
Nettoyer la cuisine et les espaces de travail

Conditions de travail et capacités physiques

Souci du détail
Milieu où les activités se déroulent à un rythme rapide
Tâches répétitives
Debout pour une longue période
Travail sous pression

Qualités personnelles

Attitude axée sur le client
Sens des responsabilités
Excellente communication orale
Flexibilité
Esprit d'initiative
Sens de l'organisation
Fiable
Esprit d'équipe

Questions de sélection

Êtes-vous disponible pour des quarts de travail ou du travail sur appel?
Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?
Êtes-vous actuellement étudiant(e)?
Avez-vous de l'expérience de travail dans ce domaine?
Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?

Options de conditions d'emploi

Soir

Options de conditions d'emploi

Quart de travail
Matin
Sur appel
Jour
Fin de semaine

Avantages financiers

Pourboires

Autres avantages

Stationnement gratuit disponible
Heures de travail: 35 à 40 heures par semaine

\n","cuisiniercuisiniere-de-restaurant","https://www.guichetemplois.gc.ca/jobsearch/offredemploi/49870791?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","Durée de l'emploi: Permanent Langue de travail: Bilingue Education: Aucun certificat, diplôme ou grade Expérience: 1 an à moins de 2 ans Milieu de travailRestaurantTâchesPréparer et faire cuire des plats ou des repas completsPréparer des plats destinés à des clients souffrant d'allergies ou d'intolérances alimentairesNettoyer la cuisine et les espaces de travailConditions de travail et capacités physiquesSouci du détailMilieu où les activités se déroulent à un rythme rapideTâches répétitivesDebout pour une longue périodeTravail sous pressionQualités personnellesAttitude axée sur le clientSens des responsabilitésExcellente communication oraleFlexibilitéEsprit d'initiativeSens de l'organisationFiableEsprit d'équipeQuestions de sélectionÊtes-vous disponible pour des quarts de travail ou du travail sur appel?Êtes-vous disponible pour commencer à la date indiquée dans l'offre d'emploi?Êtes-vous actuellement étudiant(e)?Avez-vous de l'expérience de travail dans ce domaine?Avez-vous les compétences linguistiques requises, comme précisé dans l'offre d'emploi (français ou anglais)?Options de conditions d'emploiSoirOptions de conditions d'emploiQuart de travailMatinSur appelJourFin de semaineAvantages financiersPourboiresAutres avantagesStationnement gratuit disponible Heures de travail: 35 à 40 heures par semaine",{"_203":204,"_205":206,"_207":-5,"_208":539,"_229":230,"_231":232,"_233":540,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":262},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},[542,545],{"_203":331,"_332":333,"_334":543,"_252":544},{"_269":336,"_6":337},{"_269":339,"_6":340},{"_203":351,"_332":352,"_334":546,"_252":547},{"_269":354,"_6":354},{"_269":356,"_6":357},"2026-07-10T07:00:20.000000Z","2026-07-09 08:23:00",{"_333":551,"_352":552},[542],[545],"total",4,"categories",[557],{"_203":331,"_334":337},"cities",[275,396,458,515],"schedules",[562,563],{"_203":351,"_334":354},{"_203":359,"_334":362},"langSwitchUrl","https://careers.jobsmedia.ca/20680/boston-pizza/jobs","actionData","errors"]

Postes ouverts (4)

Restauration