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Une cuisine généreuse et inspirée, portée par le goût et la passion où terroir et créativité s’unissent. Équipe jeune et dynamique où plaisir et apprentissage est de mise.

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📍 Lieu de travail : Loiseau d’à Côté — 10 av. Filion, Saint-Sauveur (QC) J0R 1R0
🕒 Type d’emploi : Temps plein
💰 Salaire : Selon expérience

Pourquoi rejoindre Loiseau d’à Côté ?

Loiseau d’à Côté, ce n’est pas seulement un restaurant — c’est une destination où la passion pour la cuisine et la convivialité se rencontrent. Nous cherchons une personne qui souhaite s’impliquer à temps plein dans une brigade dynamique, humaine et créative.

En vous joignant à nous, vous aurez l’occasion de :

✔ Évoluer dans un environnement professionnel, stimulant et respectueux.
✔ Cuisiner avec des produits frais, locaux et de qualité.
✔ Développer vos compétences au sein d’une équipe passionnée.
✔ Bénéficier d’une stabilité d’horaire et d’un vrai esprit d’équipe.

Vos responsabilités

\n
Préparer et assembler les ingrédients selon les recettes et standards du restaurant.
\n
\n
Assurer la mise en place quotidienne et maintenir une station propre et organisée.
\n
\n
Travailler en collaboration avec la brigade pour offrir un service fluide et constant.
\n
\n
Respecter les normes d’hygiène, de salubrité et de qualité alimentaire.
\n
\n
Participer activement à l’amélioration continue des opérations en cuisine.
\n

Profil recherché

\n
Personne motivée, fiable et ayant un excellent esprit d’équipe.
\n
\n
Expérience en restauration (un atout), mais la volonté d’apprendre demeure essentielle.
\n
\n
Capacité à travailler dans un environnement rapide et structuré.
\n
\n
Disponibilité de jour, de soir et certaines fins de semaine.
\n
\n
Connaissance des règles d’hygiène et de salubrité (un plus).
\n

Ce que nous offrons

Salaire compétitif selon l’expérience.
Poste stable à temps plein dans une équipe humaine et passionnée.
Possibilités d’apprentissage, d’avancement et de développement professionnel.
Environnement de travail positif, respectueux et axé sur la collaboration.

","lang","cuisinierere","apply_external_link","text_description","📍 Lieu de travail : Loiseau d’à Côté — 10 av. Filion, Saint-Sauveur (QC) J0R 1R0🕒 Type d’emploi : Temps plein💰 Salaire : Selon expérience Pourquoi rejoindre Loiseau d’à Côté ? Loiseau d’à Côté, ce n’est pas seulement un restaurant — c’est une destination où la passion pour la cuisine et la convivialité se rencontrent. Nous cherchons une personne qui souhaite s’impliquer à temps plein dans une brigade dynamique, humaine et créative. En vous joignant à nous, vous aurez l’occasion de : ✔ Évoluer dans un environnement professionnel, stimulant et respectueux.✔ Cuisiner avec des produits frais, locaux et de qualité.✔ Développer vos compétences au sein d’une équipe passionnée.✔ Bénéficier d’une stabilité d’horaire et d’un vrai esprit d’équipe. Vos responsabilités Préparer et assembler les ingrédients selon les recettes et standards du restaurant. Assurer la mise en place quotidienne et maintenir une station propre et organisée. Travailler en collaboration avec la brigade pour offrir un service fluide et constant. Respecter les normes d’hygiène, de salubrité et de qualité alimentaire. Participer activement à l’amélioration continue des opérations en cuisine. Profil recherché Personne motivée, fiable et ayant un excellent esprit d’équipe. Expérience en restauration (un atout), mais la volonté d’apprendre demeure essentielle. Capacité à travailler dans un environnement rapide et structuré. Disponibilité de jour, de soir et certaines fins de semaine. Connaissance des règles d’hygiène et de salubrité (un plus). Ce que nous offrons Salaire compétitif selon l’expérience. Poste stable à temps plein dans une équipe humaine et passionnée. Possibilités d’apprentissage, d’avancement et de développement professionnel. Environnement de travail positif, respectueux et axé sur la collaboration.",{"_203":204,"_205":206,"_207":-5,"_208":318,"_233":234,"_235":236,"_237":319,"_247":-5,"_248":-5,"_249":250,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":257,"_258":257,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":246},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":219},{"_239":240,"_241":242,"_243":244,"_245":246},"attributes",[322,334,343,351,359,368],{"_203":323,"_324":325,"_326":327,"_260":331},26,"type","category","label",{"_328":329,"_6":330},"en","Restaurant","Restauration",{"_328":332,"_6":333},"restaurant","restauration",{"_203":335,"_324":336,"_326":337,"_260":340},34,"experience",{"_328":338,"_6":339},"5 to 10 years","5 à 10 ans",{"_328":341,"_6":342},"5-to-10-years","5-a-10-ans",{"_203":344,"_324":345,"_326":346,"_260":348},38,"schedule",{"_328":347,"_6":347},"Permanent",{"_328":349,"_6":350},"permanent-en","permanent",{"_203":352,"_324":345,"_326":353,"_260":356},41,{"_328":354,"_6":355},"Full time","Temps plein",{"_328":357,"_6":358},"full-time","temps-plein",{"_203":360,"_324":361,"_326":362,"_260":365},506,"specialization",{"_328":363,"_6":364},"Kitchen Staff","Personnel de Cuisine",{"_328":366,"_6":367},"kitchen-staff","personnel-de-cuisine",{"_203":369,"_324":361,"_326":370,"_260":373},507,{"_328":371,"_6":372},"Food Preparation","Préparation des Aliments",{"_328":374,"_6":375},"food-preparation","preparation-des-aliments","created_at","2025-11-01T15:53:42.000000Z","published_at","2026-03-02 16:17:00","is_published","is_open","timeago","2 weeks ago","content","attributesByType",{"_325":387,"_336":388,"_345":389,"_361":390},[322],[334],[343,351],[359,368],{"_203":392,"_274":393,"_276":6,"_277":278,"_208":394,"_286":-5,"_287":-5,"_288":278,"_289":-5,"_290":-5,"_291":-5,"_292":-5,"_293":-5,"_294":278,"_165":278,"_295":296,"_297":298,"_299":300,"_301":278,"_302":296,"_303":296,"_304":278,"_305":395,"_201":401,"_320":404,"_376":428,"_378":429,"_380":246,"_381":246,"_382":383,"_384":396,"_385":430},195520,[6],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":219},{"_6":396},{"_308":397,"_310":398,"_312":6,"_260":399,"_314":-5,"_315":400},"Chef","

À propos du poste

Loiseau d’à Côté est à la recherche d’un(e) cuisinier(ère) / aide-cuisinier(ère) passionné(e) pour se joindre à notre brigade à temps plein. Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle.

👉 Poste idéal pour : cuisinier, commis cuisine, aide-cuisinier, étudiant en cuisine ou personne souhaitant évoluer en restauration.

Responsabilités principales

\n
Préparer les ingrédients et assembler les plats selon les standards
\n
\n
Effectuer la mise en place quotidienne
\n
\n
Maintenir un environnement propre et organisé
\n
\n
Collaborer avec l’équipe pour assurer un service rapide et efficace
\n
\n
Respecter les normes MAPAQ, hygiène et salubrité
\n

Exigences

\n
Expérience en cuisine ou restauration (atout)
\n
\n
Capacité à travailler sous pression pendant les périodes de pointe
\n
\n
Attitude positive et esprit d’équipe
\n
\n
Disponibilité temps plein incluant soirs et week-ends
\n

Pourquoi travailler avec nous ?

✔ Restaurant reconnu au cœur de Saint-Sauveur
✔ Cuisine axée sur des produits frais et de qualité
✔ Équipe stable, humaine et passionnée
✔ Possibilités d’apprentissage et d’évolution

Conditions offertes

\n
Salaire compétitif selon expérience
\n
\n
Environnement de travail respectueux et motivant
\n
\n
Poste stable à temps plein
\n
\n
Opportunité de développer vos compétences en cuisine
\n

","chef","À propos du poste Loiseau d’à Côté est à la recherche d’un(e) cuisinier(ère) / aide-cuisinier(ère) passionné(e) pour se joindre à notre brigade à temps plein. Vous travaillerez avec des produits frais et locaux dans une cuisine dynamique reconnue pour son ambiance conviviale et professionnelle. 👉 Poste idéal pour : cuisinier, commis cuisine, aide-cuisinier, étudiant en cuisine ou personne souhaitant évoluer en restauration. Responsabilités principales Préparer les ingrédients et assembler les plats selon les standards Effectuer la mise en place quotidienne Maintenir un environnement propre et organisé Collaborer avec l’équipe pour assurer un service rapide et efficace Respecter les normes MAPAQ, hygiène et salubrité Exigences Expérience en cuisine ou restauration (atout) Capacité à travailler sous pression pendant les périodes de pointe Attitude positive et esprit d’équipe Disponibilité temps plein incluant soirs et week-ends Pourquoi travailler avec nous ? ✔ Restaurant reconnu au cœur de Saint-Sauveur✔ Cuisine axée sur des produits frais et de qualité✔ Équipe stable, humaine et passionnée✔ Possibilités d’apprentissage et d’évolution Conditions offertes Salaire compétitif selon expérience Environnement de travail respectueux et motivant Poste stable à temps plein Opportunité de développer vos compétences en cuisine",{"_203":204,"_205":206,"_207":-5,"_208":402,"_233":234,"_235":236,"_237":403,"_247":-5,"_248":-5,"_249":250,"_251":-5,"_252":-5,"_253":-5,"_254":255,"_256":257,"_258":257,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":246},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":219},{"_239":240,"_241":242,"_243":244,"_245":246},[405,408,411,414,417,425],{"_203":323,"_324":325,"_326":406,"_260":407},{"_328":329,"_6":330},{"_328":332,"_6":333},{"_203":335,"_324":336,"_326":409,"_260":410},{"_328":338,"_6":339},{"_328":341,"_6":342},{"_203":344,"_324":345,"_326":412,"_260":413},{"_328":347,"_6":347},{"_328":349,"_6":350},{"_203":352,"_324":345,"_326":415,"_260":416},{"_328":354,"_6":355},{"_328":357,"_6":358},{"_203":418,"_324":361,"_326":419,"_260":422},503,{"_328":420,"_6":421},"Culinary Arts","Arts Culinaires",{"_328":423,"_6":424},"culinary-arts","arts-culinaires",{"_203":360,"_324":361,"_326":426,"_260":427},{"_328":363,"_6":364},{"_328":366,"_6":367},"2026-02-18T04:26:43.000000Z","2026-03-02 16:16:55",{"_325":431,"_336":432,"_345":433,"_361":434},[405],[408],[411,414],[417,425],{"_203":436,"_274":437,"_276":6,"_277":278,"_208":438,"_286":-5,"_287":-5,"_288":278,"_289":-5,"_290":-5,"_291":-5,"_292":-5,"_293":-5,"_294":278,"_165":278,"_295":296,"_297":298,"_299":300,"_301":278,"_302":296,"_303":296,"_304":278,"_305":445,"_201":450,"_320":453,"_376":457,"_378":458,"_380":246,"_381":246,"_382":383,"_384":446,"_385":459},196195,[6],{"_210":439,"_212":440,"_214":441,"_216":217,"_218":442,"_220":221,"_222":443,"_224":-5,"_226":444,"_228":229,"_230":231,"_232":442},45.65189590000001,-74.09016960000001,"Mirabel","Mirabel, QC, Canada","mirabel","mirabel-quebec",{"_6":446},{"_308":447,"_310":448,"_312":6,"_260":449,"_314":-5,"_315":400},"Chef cuisinier","

À propos du poste

👉 Poste idéal pour : cuisinier, commis cuisine, aide-cuisinier, étudiant en cuisine ou personne souhaitant évoluer en restauration.

Responsabilités principales

\n
Préparer les ingrédients et assembler les plats selon les standards
\n
\n
Effectuer la mise en place quotidienne
\n
\n
Maintenir un environnement propre et organisé
\n
\n
Collaborer avec l’équipe pour assurer un service rapide et efficace
\n
\n
Respecter les normes MAPAQ, hygiène et salubrité
\n

Exigences

\n
Expérience en cuisine ou restauration (atout)
\n
\n
Capacité à travailler sous pression pendant les périodes de pointe
\n
\n
Attitude positive et esprit d’équipe
\n
\n
Disponibilité temps plein incluant soirs et week-ends
\n

Pourquoi travailler avec nous ?

Conditions offertes

\n
Salaire compétitif selon expérience
\n
\n
Environnement de travail respectueux et motivant
\n
\n
Poste stable à temps plein
\n
\n
Opportunité de développer vos compétences en cuisine
\n

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