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Epicerie Fine au coeur du Mile End

Description de l’offre d’emploi

Nous recherchons un(e) candidat(e) dans le profil d'un boucher(e) artisan avec un minimum de 4 à 5 ans d'expérience pour notre épicerie de quartier. La personne devra être axée sur le service à la clientèle avec de bonnes connaissances en techniques de boucherie, gestion des stocks et gestion des prix. Nous sommes une petite équipe de 3 bouchers artisans dans un commerce d'une vingtaine d'employés L'expérience de production de saucisses au poussoir, la polyvalence et le bilinguisme sont aussi des atouts.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Faible
Anglais parlé - Moyen
Anglais écrit - Faible

Expérience3 à 5 ansCompétences

Assiduité et ponctualité
Polyvalence

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","boucher-charcutierbouchere-charcutiere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/527473?utm_source=direct&source=direct","text_description","Description de l'entrepriseEpicerie Fine au coeur du Mile EndDescription de l’offre d’emploiNous recherchons un(e) candidat(e) dans le profil d'un boucher(e) artisan avec un minimum de 4 à 5 ans d'expérience pour notre épicerie de quartier. La personne devra être axée sur le service à la clientèle avec de bonnes connaissances en techniques de boucherie, gestion des stocks et gestion des prix. Nous sommes une petite équipe de 3 bouchers artisans dans un commerce d'une vingtaine d'employés L'expérience de production de saucisses au poussoir, la polyvalence et le bilinguisme sont aussi des atouts.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - FaibleAnglais parlé - MoyenAnglais écrit - FaibleExpérience3 à 5 ansCompétencesAssiduité et ponctualitéPolyvalenceTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":312,"_229":230,"_231":232,"_233":313,"_242":-5,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":253,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":241},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":-5,"_225":226,"_227":221,"_228":219},{"_235":236,"_237":238,"_239":238,"_240":241},"attributes",[316,328,336],{"_203":317,"_318":319,"_320":321,"_252":325},26,"type","category","label",{"_322":323,"_6":324},"en","Restaurant","Restauration",{"_322":326,"_6":327},"restaurant","restauration",{"_203":329,"_318":330,"_320":331,"_252":333},38,"schedule",{"_322":332,"_6":332},"Permanent",{"_322":334,"_6":335},"permanent-en","permanent",{"_203":337,"_318":330,"_320":338,"_252":341},41,{"_322":339,"_6":340},"Full time","Temps plein",{"_322":342,"_6":343},"full-time","temps-plein","created_at","2026-04-09T16:05:08.000000Z","published_at","2026-04-09 16:05:08","is_published","is_open","timeago","1 day ago","content","attributesByType",{"_319":355,"_330":356},[316],[328,336],"total","categories",[360],{"_203":317,"_320":324},"cities",[215],"schedules",[365,366],{"_203":329,"_320":332},{"_203":337,"_320":340},"langSwitchUrl","https://careers.jobsmedia.ca/20253/epicerie-latina-inc/jobs","actionData","errors"]

Postes ouverts (1)

Restauration