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Assister le chef de cuisine dans la planification, l’organisation et la supervision des opérations en cuisine
Participer à la préparation, la cuisson et la présentation des plats selon les standards de l’établissement
Superviser et encadrer l’équipe de cuisine en l’absence du chef ou selon les directives
S’assurer du respect des normes d’hygiène, de salubrité et de sécurité alimentaire
Contrôler la qualité des aliments et des plats servis
Participer à la gestion des stocks, aux commandes et à la réception des marchandises
Aider à l’élaboration des menus et des suggestions du jour
Former et accompagner le personnel de cuisine
Veiller à la propreté et à l’organisation des postes de travail
Collaborer avec le chef pour optimiser le bon fonctionnement de la cuisine

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Moyen

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Postes ouverts (1)

Restauration