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Microbrasserie et restaurant

Description de l’offre d’emploi

- Planifier son travail en fonction des priorités;

- Décortiquer et ordonner le travail à faire;

- Effectuer la mise en place et organiser son poste de travail avant le début du service;

- Préparer les aliments et réaliser les recettes : les fonds et sauces, les potages, les plats à base de viande ou de volaille, les plats à base de pâtes, farinages et œufs, les plats à base de crustacés et de poissons, les plats à base de légumes et fruits, les desserts de base selon les recettes établies de l’établissement;

- Contrôler la qualité des plats préparés;

- Dresser les mets selon le montage demandé;

- Assurer la conservation en utilisant les normes de l’entreprise;

- Préparer et identifier les aliments en vue de leur conservation;

- Maintenir en ordre le poste de travail;

- Nettoyer, aseptiser et entretenir les outils et les équipements de travail;

- Appliquer les règles d’hygiène personnelle et de sécurité.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience7 à 11 mois ","lang","cuisiniercuisiniere","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/548561?utm_source=direct&source=direct","text_description","Description de l'entrepriseMicrobrasserie et restaurant Description de l’offre d’emploi- Planifier son travail en fonction des priorités;- Décortiquer et ordonner le travail à faire;- Effectuer la mise en place et organiser son poste de travail avant le début du service;- Préparer les aliments et réaliser les recettes : les fonds et sauces, les potages, les plats à base de viande ou de volaille, les plats à base de pâtes, farinages et œufs, les plats à base de crustacés et de poissons, les plats à base de légumes et fruits, les desserts de base selon les recettes établies de l’établissement;- Contrôler la qualité des plats préparés;- Dresser les mets selon le montage demandé;- Assurer la conservation en utilisant les normes de l’entreprise;- Préparer et identifier les aliments en vue de leur conservation;- Maintenir en ordre le poste de travail;- Nettoyer, aseptiser et entretenir les outils et les équipements de travail;- Appliquer les règles d’hygiène personnelle et de sécurité.Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience7 à 11 mois",{"_211":212,"_213":214,"_215":-5,"_216":320,"_237":238,"_239":240,"_241":321,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":270},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},{"_243":244,"_245":246,"_247":246,"_248":249},"attributes",[324,336,344],{"_211":325,"_326":327,"_328":329,"_260":333},26,"type","category","label",{"_330":331,"_6":332},"en","Restaurant","Restauration",{"_330":334,"_6":335},"restaurant","restauration",{"_211":337,"_326":338,"_328":339,"_260":341},38,"schedule",{"_330":340,"_6":340},"Permanent",{"_330":342,"_6":343},"permanent-en","permanent",{"_211":345,"_326":338,"_328":346,"_260":349},41,{"_330":347,"_6":348},"Full time","Temps plein",{"_330":350,"_6":351},"full-time","temps-plein","created_at","2026-09-16T09:30:39.000000Z","published_at","2026-09-16 09:30:39","is_published","is_open","timeago","1 hour ago","content","attributesByType",{"_327":363,"_338":364},[324],[336,344],{"_211":366,"_275":367,"_277":6,"_278":270,"_216":368,"_282":369,"_284":-5,"_285":270,"_286":287,"_288":289,"_290":291,"_292":370,"_294":370,"_295":270,"_165":270,"_296":297,"_298":299,"_300":301,"_302":249,"_303":297,"_304":297,"_305":270,"_306":371,"_209":376,"_322":379,"_352":389,"_354":390,"_356":249,"_357":249,"_358":359,"_360":372,"_361":391},274993,[6],{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_280":281,"_233":234,"_235":229,"_236":227},[],21.5,{"_6":372},{"_309":310,"_311":373,"_313":6,"_260":314,"_315":374,"_317":375}," Description de l'entreprise

Microbrasserie et restaurant

Description de l’offre d’emploi

- Planifier son travail en fonction des priorités;

- Décortiquer et ordonner le travail à faire;

- Effectuer la mise en place et organiser son poste de travail avant le début du service;

desserts de base selon les recettes établies de l’établissement;

- Contrôler la qualité des plats préparés;

- Dresser les mets selon le montage demandé;

- Assurer la conservation en utilisant les normes de l’entreprise;

- Préparer et identifier les aliments en vue de leur conservation;

- Maintenir en ordre le poste de travail;

- Nettoyer, aseptiser et entretenir les outils et les équipeme

Français parlé - Élevé
Français écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

Expérience7 à 11 mois ","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/548563?utm_source=direct&source=direct","Description de l'entrepriseMicrobrasserie et restaurant Description de l’offre d’emploi- Planifier son travail en fonction des priorités;- Décortiquer et ordonner le travail à faire;- Effectuer la mise en place et organiser son poste de travail avant le début du service;- Préparer les aliments et réaliser les recettes : les fonds et sauces, les potages, les plats à base de viande ou de volaille, les plats à base de pâtes, farinages et œufs, les plats à base de crustacés et de poissons, les plats à base de légumes et fruits, lesdesserts de base selon les recettes établies de l’établissement;- Contrôler la qualité des plats préparés;- Dresser les mets selon le montage demandé;- Assurer la conservation en utilisant les normes de l’entreprise;- Préparer et identifier les aliments en vue de leur conservation;- Maintenir en ordre le poste de travail;- Nettoyer, aseptiser et entretenir les outils et les équipemeQualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)LanguesFrançais parlé - ÉlevéFrançais écrit - MoyenFormationsDiplôme d’études secondaires (DES)Expérience7 à 11 mois",{"_211":212,"_213":214,"_215":-5,"_216":377,"_237":238,"_239":240,"_241":378,"_250":-5,"_251":-5,"_252":-5,"_253":-5,"_254":-5,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":261,"_262":-5,"_263":-5,"_264":-5,"_265":-5,"_266":-5,"_267":-5,"_268":-5,"_269":270},{"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":231,"_232":-5,"_233":234,"_235":229,"_236":227},{"_243":244,"_245":246,"_247":246,"_248":249},[380,383,386],{"_211":325,"_326":327,"_328":381,"_260":382},{"_330":331,"_6":332},{"_330":334,"_6":335},{"_211":337,"_326":338,"_328":384,"_260":385},{"_330":340,"_6":340},{"_330":342,"_6":343},{"_211":345,"_326":338,"_328":387,"_260":388},{"_330":347,"_6":348},{"_330":350,"_6":351},"2026-09-16T09:30:38.000000Z","2026-09-16 09:30:38",{"_327":392,"_338":393},[380],[383,386],"total",2,"categories",[398],{"_211":325,"_328":332},"cities",[223],"schedules",[403,404],{"_211":337,"_328":340},{"_211":345,"_328":348},"langSwitchUrl","https://careers.jobsmedia.ca/19785/microbrasserie-du-pavillon-noir-inc/jobs","actionData","errors"]

Postes ouverts (2)

Restauration