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Education:
Expérience:

Education

No degree, certificate or diploma

Work site environment

Odours
Cold/refrigerated
Wet/damp

Tasks

Cut, clean and trim fish or seafood prior to marketing or further processing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Clean machines and immediate work areas
Sort fish according to species, weight and destination

Employment terms options

Early morning
Evening

Experience

Experience an asset

Employment terms options

Day
Weekend

Support for newcomers and refugees

Does not require Canadian work experience
Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Heures de travail: 30 to 60 hours per week

\n","lang","shellfish-processor","apply_external_link","https://www.jobbank.gc.ca/jobsearch/jobposting/49871329?utm_campaign=jobsmedia_jobs_apply&utm_source=jobsmedia&utm_medium=organic&source=jobsmedia","text_description","Education: Expérience: EducationNo degree, certificate or diplomaWork site environmentOdoursCold/refrigeratedWet/dampTasksCut, clean and trim fish or seafood prior to marketing or further processingDisjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processingClean machines and immediate work areasSort fish according to species, weight and destinationEmployment terms optionsEarly morningEveningExperienceExperience an assetEmployment terms optionsDayWeekendSupport for newcomers and refugeesDoes not require Canadian work experience Durée de l'emploi: Temporaire Langue de travail: Anglais ou Français Heures de travail: 30 to 60 hours per week",{"_306":317,"_308":318,"_310":6,"_253":319,"_312":320,"_314":321},"Préparateur/préparatrice de mollusques et de crustacés","

Durée de l'emploi: Temporaire
Langue de travail: Anglais ou Français
Education: Aucun certificat, diplôme ou grade
Expérience: Expérience un atout

Environnement de milieu de travail

Des odeurs
Froid/réfrigéré
Mouillé ou humide

Tâches

Couper, nettoyer et parer le poisson et les fruits de mer avant la mise en vente ou le conditionnement
Décortiquer des homards et d'autres crustacés et en retirer la chair pour la mise en conserve ou un autre traitement
Nettoyer les machines et les aires de travail
Trier les poissons selon l'espèce, le poids et la destination

Options de conditions d'emploi

Tôt le matin
Soir

Options de conditions d'emploi

Jour
Fin de semaine

Soutien pour les nouveaux arrivants et les réfugiés

Ne demande aucune expérience de travail au Canada
Heures de travail: 30 à 60 heures par semaine

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Postes ouverts (1)

Agriculture / Pêches / Foresterie