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Une cuisine méditerranéenne de type \"fun dining\", à savourer sous les parasols.

","description_en","sector","phone_number","(450) 420-0006","website","https://patiopatio.ca","video_fr","","video_en","color","slug","patio-patio","legacy_slug","linkedin_url","facebook_url","https://www.facebook.com/patiopatiorestaurant","twitter_url","instagram_url","https://www.instagram.com/patiopatio.resto/","employee_count","offers_count","has_spontaneous_offer",true,"offers",[275,404],{"_203":276,"_277":278,"_280":6,"_281":243,"_208":282,"_285":-5,"_286":-5,"_287":243,"_288":-5,"_289":-5,"_290":-5,"_291":-5,"_292":-5,"_293":243,"_165":243,"_294":295,"_296":297,"_298":299,"_300":243,"_301":295,"_302":295,"_303":243,"_304":305,"_201":321,"_324":325,"_388":389,"_390":391,"_392":272,"_393":272,"_394":395,"_396":306,"_397":398},144955,"languages",[6,279],"en","primary_language","is_confidential_location",{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_283":284,"_226":227,"_228":229,"_230":219},"unique_slug","sainte-therese-quebec","multiple_locations","formatted_distance","is_confidential","job_available","start_date","salary_type","salary_min","salary_max","salary_bonus","confidential",0,"status","open","access_status","active","apply_external","apply_external_only","can_skip_internal_apply","has_applied","contents",{"_6":306,"_279":316},{"_307":308,"_309":310,"_311":6,"_260":312,"_313":-5,"_314":315},"title","Sous-Chef(fe) – Cuisine Méditerranéenne","description","

À propos de nous
Situé au cœur de Sainte-Thérèse, Patio Patio est un restaurant chaleureux mettant à l’honneur la richesse et la fraîcheur des saveurs méditerranéennes. Notre cuisine s’inspire du soleil, de la mer et des traditions, tout en y ajoutant une touche contemporaine. Nous sommes fiers d’offrir à nos clients une expérience culinaire authentique, conviviale et créative.

Description du poste
En tant que Sous-Chef(fe), vous travaillerez main dans la main avec le Chef exécutif pour assurer le bon fonctionnement de la cuisine et la qualité constante des plats servis. Vous participerez à la création et à l’exécution des recettes, superviserez l’équipe en cuisine et veillerez au respect des normes d’hygiène et de sécurité alimentaire.

Responsabilités principales

\n
Assister le Chef exécutif dans la planification et la préparation du menu.
\n
\n
Superviser et former l’équipe de cuisine au quotidien.
\n
\n
Contrôler la qualité et la présentation des plats avant l’envoi.
\n
\n
Gérer l’inventaire et les commandes de produits.
\n
\n
S’assurer du respect des normes d’hygiène, de sécurité et de salubrité (MAPAQ).
\n
\n
Participer activement au service, particulièrement lors des périodes de pointe.
\n
\n
Contribuer à un environnement de travail positif, collaboratif et motivant.
\n

Profil recherché

\n
Diplôme ou formation pertinente en cuisine (un atout).
\n
\n
Expérience significative en tant que Sous-Chef(fe) ou Chef de partie.
\n
\n
Excellente maîtrise des techniques culinaires, idéalement en cuisine méditerranéenne.
\n
\n
Sens de l’organisation, rigueur et créativité.
\n
\n
Capacité à travailler sous pression et à gérer une équipe.
\n
\n
Attitude professionnelle et passion pour la gastronomie.
\n

Conditions et avantages

\n
Salaire compétitif selon expérience.
\n
\n
Pourboires partagés.
\n
\n
Horaire flexible incluant soirs et fins de semaine.
\n
\n
Environnement de travail stimulant et convivial.
\n
\n
Possibilités de développement professionnel.
\n

","lang","sous-cheffe-cuisine-mediterraneenne","apply_external_link","text_description","À propos de nousSitué au cœur de Sainte-Thérèse, Patio Patio est un restaurant chaleureux mettant à l’honneur la richesse et la fraîcheur des saveurs méditerranéennes. Notre cuisine s’inspire du soleil, de la mer et des traditions, tout en y ajoutant une touche contemporaine. Nous sommes fiers d’offrir à nos clients une expérience culinaire authentique, conviviale et créative. Description du posteEn tant que Sous-Chef(fe), vous travaillerez main dans la main avec le Chef exécutif pour assurer le bon fonctionnement de la cuisine et la qualité constante des plats servis. Vous participerez à la création et à l’exécution des recettes, superviserez l’équipe en cuisine et veillerez au respect des normes d’hygiène et de sécurité alimentaire. Responsabilités principales Assister le Chef exécutif dans la planification et la préparation du menu. Superviser et former l’équipe de cuisine au quotidien. Contrôler la qualité et la présentation des plats avant l’envoi. Gérer l’inventaire et les commandes de produits. S’assurer du respect des normes d’hygiène, de sécurité et de salubrité (MAPAQ). Participer activement au service, particulièrement lors des périodes de pointe. Contribuer à un environnement de travail positif, collaboratif et motivant. Profil recherché Diplôme ou formation pertinente en cuisine (un atout). Expérience significative en tant que Sous-Chef(fe) ou Chef de partie. Excellente maîtrise des techniques culinaires, idéalement en cuisine méditerranéenne. Sens de l’organisation, rigueur et créativité. Capacité à travailler sous pression et à gérer une équipe. Attitude professionnelle et passion pour la gastronomie. Conditions et avantages Salaire compétitif selon expérience. Pourboires partagés. Horaire flexible incluant soirs et fins de semaine. Environnement de travail stimulant et convivial. Possibilités de développement professionnel.",{"_307":317,"_309":318,"_311":279,"_260":319,"_313":-5,"_314":320},"Sous-Chef – Mediterranean Cuisine","

About Us
Located in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience.

Position Overview
As Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards.

Key Responsibilities

\n
Assist the Executive Chef in menu planning and preparation.
\n
\n
Supervise and train kitchen staff on a daily basis.
\n
\n
Maintain quality control and presentation standards for all dishes before service.
\n
\n
Manage inventory and place orders for supplies.
\n
\n
Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ).
\n
\n
Take an active role during service, especially during peak hours.
\n
\n
Foster a positive, collaborative, and motivating work environment.
\n

Requirements

\n
Culinary degree or relevant training (an asset).
\n
\n
Proven experience as a Sous-Chef or Chef de Partie.
\n
\n
Strong mastery of culinary techniques, ideally in Mediterranean cuisine.
\n
\n
Highly organized, detail-oriented, and creative.
\n
\n
Ability to work under pressure and lead a team effectively.
\n
\n
Professional attitude and passion for gastronomy.
\n

Perks & Benefits

\n
Competitive salary based on experience.
\n
\n
Shared tips.
\n
\n
Flexible schedule including evenings and weekends.
\n
\n
Stimulating and friendly work environment.
\n
\n
Opportunities for career growth.
\n

","sous-chef-mediterranean-cuisine","About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and welcoming restaurant celebrating the richness and freshness of Mediterranean flavors. Our cuisine is inspired by the sun, the sea, and tradition, with a contemporary twist. We pride ourselves on offering guests an authentic, friendly, and creative dining experience. Position OverviewAs Sous-Chef, you will work closely with the Executive Chef to ensure the smooth operation of the kitchen and the consistent quality of all dishes. You will take part in the creation and execution of recipes, oversee the kitchen team, and ensure compliance with hygiene and food safety standards. Key Responsibilities Assist the Executive Chef in menu planning and preparation. Supervise and train kitchen staff on a daily basis. Maintain quality control and presentation standards for all dishes before service. Manage inventory and place orders for supplies. Ensure adherence to hygiene, safety, and sanitation standards (MAPAQ). Take an active role during service, especially during peak hours. Foster a positive, collaborative, and motivating work environment. Requirements Culinary degree or relevant training (an asset). Proven experience as a Sous-Chef or Chef de Partie. Strong mastery of culinary techniques, ideally in Mediterranean cuisine. Highly organized, detail-oriented, and creative. Ability to work under pressure and lead a team effectively. Professional attitude and passion for gastronomy. Perks & Benefits Competitive salary based on experience. Shared tips. Flexible schedule including evenings and weekends. Stimulating and friendly work environment. Opportunities for career growth.",{"_203":204,"_205":206,"_207":-5,"_208":322,"_231":232,"_233":234,"_235":323,"_244":245,"_246":247,"_248":249,"_250":-5,"_251":-5,"_252":253,"_254":255,"_256":257,"_258":257,"_259":-5,"_260":261,"_262":-5,"_263":257,"_264":265,"_266":257,"_267":268,"_269":-5,"_270":-5,"_271":272},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},"attributes",[326,337,346,354,362,371,380],{"_203":327,"_328":329,"_330":331,"_260":334},26,"type","category","label",{"_279":332,"_6":333},"Restaurant","Restauration",{"_279":335,"_6":336},"restaurant","restauration",{"_203":338,"_328":339,"_330":340,"_260":343},34,"experience",{"_279":341,"_6":342},"5 to 10 years","5 à 10 ans",{"_279":344,"_6":345},"5-to-10-years","5-a-10-ans",{"_203":347,"_328":348,"_330":349,"_260":351},38,"schedule",{"_279":350,"_6":350},"Permanent",{"_279":352,"_6":353},"permanent-en","permanent",{"_203":355,"_328":348,"_330":356,"_260":359},41,{"_279":357,"_6":358},"Full time","Temps plein",{"_279":360,"_6":361},"full-time","temps-plein",{"_203":363,"_328":364,"_330":365,"_260":368},81,"education",{"_279":366,"_6":367},"CEGEP (DEC, AEC)","Collégial (DEC, AEC)",{"_279":369,"_6":370},"cegep","collegial",{"_203":372,"_328":373,"_330":374,"_260":377},503,"specialization",{"_279":375,"_6":376},"Culinary Arts","Arts Culinaires",{"_279":378,"_6":379},"culinary-arts","arts-culinaires",{"_203":381,"_328":373,"_330":382,"_260":385},506,{"_279":383,"_6":384},"Kitchen Staff","Personnel de Cuisine",{"_279":386,"_6":387},"kitchen-staff","personnel-de-cuisine","created_at","2025-08-11T13:39:55.000000Z","published_at","2026-02-04 17:33:59","is_published","is_open","timeago","1 month ago","content","attributesByType",{"_329":399,"_339":400,"_348":401,"_364":402,"_373":403},[326],[337],[346,354],[362],[371,380],{"_203":405,"_277":406,"_280":6,"_281":243,"_208":407,"_285":-5,"_286":-5,"_287":243,"_288":-5,"_289":-5,"_290":-5,"_291":-5,"_292":-5,"_293":243,"_165":243,"_294":295,"_296":297,"_298":299,"_300":243,"_301":295,"_302":295,"_303":243,"_304":408,"_201":419,"_324":422,"_388":457,"_390":458,"_392":272,"_393":272,"_394":459,"_396":409,"_397":460},144956,[6,279],{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_283":284,"_226":227,"_228":229,"_230":219},{"_6":409,"_279":414},{"_307":410,"_309":411,"_311":6,"_260":412,"_313":-5,"_314":413},"Chef Pâtissier(ère) – Cuisine Méditerranéenne","

À propos de nous
Situé au cœur de Sainte-Thérèse, Patio Patio est un restaurant méditerranéen chaleureux qui marie tradition et créativité. Nous mettons l’accent sur la fraîcheur, la qualité et l’authenticité des saveurs, en offrant à nos clients une expérience culinaire complète – des entrées aux desserts.

Description du poste
Nous recherchons un(e) Chef Pâtissier(ère) talentueux(se) et passionné(e) qui saura créer des desserts raffinés inspirés de la Méditerranée, tout en apportant sa touche créative. Vous serez responsable de la conception, la production et la présentation des desserts, en garantissant la qualité et la constance à chaque service.

Responsabilités principales

\n
Concevoir et élaborer la carte des desserts, en harmonie avec le menu du restaurant.
\n
\n
Préparer, cuire et décorer les desserts avec précision et créativité.
\n
\n
Assurer la gestion des stocks et des commandes de matières premières.
\n
\n
Veiller au respect des normes d’hygiène et de salubrité (MAPAQ).
\n
\n
Former et superviser les commis pâtissiers si nécessaire.
\n
\n
Proposer régulièrement de nouvelles créations pour surprendre et fidéliser la clientèle.
\n

Profil recherché

\n
Formation en pâtisserie ou expérience équivalente.
\n
\n
Expérience confirmée en tant que Chef Pâtissier(ère) ou Chef de partie pâtisserie.
\n
\n
Maîtrise des techniques de pâtisserie, idéalement avec une influence méditerranéenne.
\n
\n
Créativité, sens du détail et présentation soignée.
\n
\n
Excellente gestion du temps et capacité à travailler sous pression.
\n
\n
Esprit d’équipe et passion pour la gastronomie.
\n

Conditions et avantages

\n
Salaire compétitif selon expérience.
\n
\n
Pourboires partagés.
\n
\n
Horaire flexible incluant soirs et fins de semaine.
\n
\n
Environnement de travail stimulant et convivial.
\n
\n
Liberté créative pour développer vos propres desserts.
\n

","chef-patissierere-cuisine-mediterraneenne","À propos de nousSitué au cœur de Sainte-Thérèse, Patio Patio est un restaurant méditerranéen chaleureux qui marie tradition et créativité. Nous mettons l’accent sur la fraîcheur, la qualité et l’authenticité des saveurs, en offrant à nos clients une expérience culinaire complète – des entrées aux desserts. Description du posteNous recherchons un(e) Chef Pâtissier(ère) talentueux(se) et passionné(e) qui saura créer des desserts raffinés inspirés de la Méditerranée, tout en apportant sa touche créative. Vous serez responsable de la conception, la production et la présentation des desserts, en garantissant la qualité et la constance à chaque service. Responsabilités principales Concevoir et élaborer la carte des desserts, en harmonie avec le menu du restaurant. Préparer, cuire et décorer les desserts avec précision et créativité. Assurer la gestion des stocks et des commandes de matières premières. Veiller au respect des normes d’hygiène et de salubrité (MAPAQ). Former et superviser les commis pâtissiers si nécessaire. Proposer régulièrement de nouvelles créations pour surprendre et fidéliser la clientèle. Profil recherché Formation en pâtisserie ou expérience équivalente. Expérience confirmée en tant que Chef Pâtissier(ère) ou Chef de partie pâtisserie. Maîtrise des techniques de pâtisserie, idéalement avec une influence méditerranéenne. Créativité, sens du détail et présentation soignée. Excellente gestion du temps et capacité à travailler sous pression. Esprit d’équipe et passion pour la gastronomie. Conditions et avantages Salaire compétitif selon expérience. Pourboires partagés. Horaire flexible incluant soirs et fins de semaine. Environnement de travail stimulant et convivial. Liberté créative pour développer vos propres desserts.",{"_307":415,"_309":416,"_311":279,"_260":417,"_313":-5,"_314":418},"Pastry Chef – Mediterranean Cuisine","

About Us
Located in the heart of Sainte-Thérèse, Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts.

Position Overview
We are seeking a talented and passionate Pastry Chef who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service.

Key Responsibilities

\n
Design and develop the dessert menu in harmony with the restaurant’s offerings.
\n
\n
Prepare, bake, and decorate desserts with precision and artistry.
\n
\n
Manage inventory and order supplies as needed.
\n
\n
Ensure compliance with hygiene and sanitation standards (MAPAQ).
\n
\n
Train and supervise pastry assistants if applicable.
\n
\n
Regularly propose new creations to surprise and delight our guests.
\n

Requirements

\n
Formal pastry training or equivalent experience.
\n
\n
Proven experience as a Pastry Chef or Pastry Chef de Partie.
\n
\n
Mastery of pastry techniques, ideally with a Mediterranean influence.
\n
\n
Creativity, attention to detail, and a refined sense of presentation.
\n
\n
Strong time management skills and ability to work under pressure.
\n
\n
Team spirit and a passion for gastronomy.
\n

Perks & Benefits

\n
Competitive salary based on experience.
\n
\n
Shared tips.
\n
\n
Flexible schedule, including evenings and weekends.
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Stimulating and friendly work environment.
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Creative freedom to develop your own dessert concepts.
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","pastry-chef-mediterranean-cuisine","About UsLocated in the heart of Sainte-Thérèse, Patio Patio is a warm and inviting Mediterranean restaurant that blends tradition with creativity. We focus on freshness, quality, and authentic flavors, offering our guests a complete culinary journey – from appetizers to desserts. Position OverviewWe are seeking a talented and passionate Pastry Chef who can create refined desserts inspired by Mediterranean flavors while adding their own creative touch. You will be responsible for designing, producing, and presenting all desserts, ensuring quality and consistency in every service. Key Responsibilities Design and develop the dessert menu in harmony with the restaurant’s offerings. Prepare, bake, and decorate desserts with precision and artistry. Manage inventory and order supplies as needed. Ensure compliance with hygiene and sanitation standards (MAPAQ). Train and supervise pastry assistants if applicable. Regularly propose new creations to surprise and delight our guests. Requirements Formal pastry training or equivalent experience. Proven experience as a Pastry Chef or Pastry Chef de Partie. Mastery of pastry techniques, ideally with a Mediterranean influence. Creativity, attention to detail, and a refined sense of presentation. Strong time management skills and ability to work under pressure. Team spirit and a passion for gastronomy. Perks & Benefits Competitive salary based on experience. Shared tips. Flexible schedule, including evenings and weekends. Stimulating and friendly work environment. Creative freedom to develop your own dessert concepts.",{"_203":204,"_205":206,"_207":-5,"_208":420,"_231":232,"_233":234,"_235":421,"_244":245,"_246":247,"_248":249,"_250":-5,"_251":-5,"_252":253,"_254":255,"_256":257,"_258":257,"_259":-5,"_260":261,"_262":-5,"_263":257,"_264":265,"_266":257,"_267":268,"_269":-5,"_270":-5,"_271":272},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":229,"_230":219},{"_237":238,"_239":240,"_241":240,"_242":243},[423,426,429,432,435,438,441,449],{"_203":327,"_328":329,"_330":424,"_260":425},{"_279":332,"_6":333},{"_279":335,"_6":336},{"_203":338,"_328":339,"_330":427,"_260":428},{"_279":341,"_6":342},{"_279":344,"_6":345},{"_203":347,"_328":348,"_330":430,"_260":431},{"_279":350,"_6":350},{"_279":352,"_6":353},{"_203":355,"_328":348,"_330":433,"_260":434},{"_279":357,"_6":358},{"_279":360,"_6":361},{"_203":363,"_328":364,"_330":436,"_260":437},{"_279":366,"_6":367},{"_279":369,"_6":370},{"_203":372,"_328":373,"_330":439,"_260":440},{"_279":375,"_6":376},{"_279":378,"_6":379},{"_203":442,"_328":373,"_330":443,"_260":446},507,{"_279":444,"_6":445},"Food Preparation","Préparation des Aliments",{"_279":447,"_6":448},"food-preparation","preparation-des-aliments",{"_203":450,"_328":373,"_330":451,"_260":454},508,{"_279":452,"_6":453},"Pastry and Baking","Pâtisserie et Boulangerie",{"_279":455,"_6":456},"pastry-and-baking","patisserie-et-boulangerie","2025-08-11T13:44:09.000000Z","2025-11-07 17:16:02","4 months ago",{"_329":461,"_339":462,"_348":463,"_364":464,"_373":465},[423],[426],[429,432],[435],[438,441,449],"total",2,"categories",[470],{"_203":327,"_330":333},"cities",[215],"schedules",[475,476],{"_203":347,"_330":350},{"_203":355,"_330":358},"langSwitchUrl","https://careers.jobsmedia.ca/18668/patio-patio/jobs","actionData","errors"]

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