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DETAILLANT EN ALIMENTATION (ÉPICERIE)

Description de l’offre d’emploi

Le (la) candidat(e) sera responsable du département des mets préparés, de la production de sandwichs, sous-marins, pizzas, s'occupera des commandes du département, servira des charcuteries à l'occasion et aidera pour les menus du midi.

Langues

Français parlé et écrit - Faible

ExpérienceAucune expérienceCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Capacité de jugement et facilité à prendre des décisions

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","lang","responsable-de-la-production-services-alimentaires","apply_external_link","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/545623?utm_source=direct&source=direct","text_description","Description de l'entrepriseDETAILLANT EN ALIMENTATION (ÉPICERIE)Description de l’offre d’emploiLe (la) candidat(e) sera responsable du département des mets préparés, de la production de sandwichs, sous-marins, pizzas, s'occupera des commandes du département, servira des charcuteries à l'occasion et aidera pour les menus du midi.LanguesFrançais parlé et écrit - FaibleExpérienceAucune expérienceCompétencesAssiduité et ponctualitéCapacité à travailler en équipeCapacité de jugement et facilité à prendre des décisionsTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":320,"_229":230,"_231":232,"_233":321,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},"attributes",[324,336,344],{"_203":325,"_326":327,"_328":329,"_253":333},26,"type","category","label",{"_330":331,"_6":332},"en","Restaurant","Restauration",{"_330":334,"_6":335},"restaurant","restauration",{"_203":337,"_326":338,"_328":339,"_253":341},38,"schedule",{"_330":340,"_6":340},"Permanent",{"_330":342,"_6":343},"permanent-en","permanent",{"_203":345,"_326":338,"_328":346,"_253":349},41,{"_330":347,"_6":348},"Full time","Temps plein",{"_330":350,"_6":351},"full-time","temps-plein","created_at","2026-08-25T09:30:09.000000Z","published_at","2026-08-25 09:30:09","is_published","is_open","timeago","1 hour ago","content","attributesByType",{"_327":363,"_338":364},[324],[336,344],{"_203":366,"_268":367,"_270":6,"_271":263,"_208":368,"_281":369,"_283":-5,"_284":263,"_285":286,"_287":288,"_289":290,"_291":292,"_293":370,"_295":263,"_165":263,"_296":297,"_298":299,"_300":301,"_302":242,"_303":297,"_304":297,"_305":263,"_306":371,"_201":378,"_322":381,"_352":353,"_354":355,"_356":242,"_357":242,"_358":359,"_360":372,"_361":396},266157,[6],{"_210":273,"_212":274,"_214":215,"_216":217,"_218":275,"_220":227,"_276":277,"_222":-5,"_278":279,"_224":280,"_226":227,"_228":275},[],19.5,{"_6":372},{"_309":373,"_311":374,"_313":6,"_253":375,"_315":376,"_317":377}," Chef du rayon des fruits et légumes "," Description de l'entreprise

DETAILLANT EN ALIMENTATION (ÉPICERIE)

Description de l’offre d’emploi

Responsable du département des fruits et légumes, faire la tournée de fraîcheur, effectuer les commandes, s'occuper de la production de fruits et légumes coupés.

Langues

Français parlé et écrit - Faible

ExpérienceAucune expérienceCompétences

Assiduité et ponctualité
Capacité d’adaptation
Capacité de jugement et facilité à prendre des décisions

Travailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca) ","chef-du-rayon-des-fruits-et-legumes","https://www.quebecemploi.gouv.qc.ca/plateforme-emploi/poste/545622?utm_source=direct&source=direct","Description de l'entrepriseDETAILLANT EN ALIMENTATION (ÉPICERIE)Description de l’offre d’emploiResponsable du département des fruits et légumes, faire la tournée de fraîcheur, effectuer les commandes, s'occuper de la production de fruits et légumes coupés.LanguesFrançais parlé et écrit - FaibleExpérienceAucune expérienceCompétencesAssiduité et ponctualitéCapacité d’adaptationCapacité de jugement et facilité à prendre des décisionsTravailleuses et travailleurs expérimentésCette offre d'emploi provient d'un employeur disposé à embaucher des travailleurs expérimentés. Pour plus d'information : Travailleurs expérimentés sur le marché du travail | Gouvernement du Québec (quebec.ca)",{"_203":204,"_205":206,"_207":-5,"_208":379,"_229":230,"_231":232,"_233":380,"_243":-5,"_244":-5,"_245":-5,"_246":-5,"_247":-5,"_248":-5,"_249":-5,"_250":-5,"_251":-5,"_252":-5,"_253":254,"_255":-5,"_256":-5,"_257":-5,"_258":-5,"_259":-5,"_260":-5,"_261":-5,"_262":263},{"_210":211,"_212":213,"_214":215,"_216":217,"_218":219,"_220":221,"_222":223,"_224":225,"_226":227,"_228":219},{"_235":236,"_237":238,"_239":240,"_241":242},[382,390,393],{"_203":383,"_326":327,"_328":384,"_253":387},29,{"_330":385,"_6":386},"Retail","Vente au détail",{"_330":388,"_6":389},"retail","vente-au-detail",{"_203":337,"_326":338,"_328":391,"_253":392},{"_330":340,"_6":340},{"_330":342,"_6":343},{"_203":345,"_326":338,"_328":394,"_253":395},{"_330":347,"_6":348},{"_330":350,"_6":351},{"_327":397,"_338":398},[382],[390,393],{"_203":400,"_268":401,"_270":6,"_271":263,"_208":402,"_281":403,"_283":-5,"_284":263,"_285":286,"_287":404,"_289":290,"_291":405,"_293":405,"_295":263,"_165":263,"_296":297,"_298":299,"_300":301,"_302":242,"_303":297,"_304":297,"_305":263,"_306":406,"_201":413,"_322":416,"_352":426,"_354":427,"_356":242,"_357":242,"_358":428,"_360":407,"_361":429},209667,[6],{"_210":273,"_212":274,"_214":215,"_216":217,"_218":275,"_220":227,"_276":277,"_222":-5,"_278":279,"_224":280,"_226":227,"_228":275},[],"2026-04-30T00:00:00.000000Z",18,{"_6":407},{"_309":408,"_311":409,"_313":6,"_253":410,"_315":411,"_317":412}," Commis de boulangerie "," Description de l'entreprise

DETAILLANT EN ALIMENTATION (ÉPICERIE)

Description de l’offre d’emploi

La personne choisie sera responsable des commandes du département de la boulangerie, Elle s'occupera de la production de pains et pâtisserie diverses. Sera amenée à servir à l'occasion les clients pour de la charcuterie ainsi que les menus du midi. L'horaire habituel est du lundi au vendredi de 7h30 à 17h (peut être moindre selon l'achalandage et les tâches à faire), et pendant la période estivale, de juin à août, un samedi sur 2.

Langues

Français parlé et écrit - Faible

ExpérienceOffre de formationCompétences

Assiduité et ponctualité
Capacité à travailler en équipe
Respect des normes et règlements

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Postes ouverts (3)

Restauration

Vente au détail