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Restaurant situe à l'intérieur d'un centre commercial.

creation culinaire très varié

Description de l’offre d’emploi

préparation et conception du menu de la semaine. soupe, crème, potage, menu principale, boeuf, poulet, poisson, pâte… carte blanche pour élaborer les menu toute en étant rentable…
préparation de la mise en place régulière, salade et sandwich et toute autre préparation nécéssaire .
aider à effectuer le service, le ménage, et la plonge au besoin
préparation pour le lendemain.
effectuer le service en salle ( seulement aller porter les assiettes) * discuter avec la clientèle au besoin.
salaire à déterminer après essai ( obligatoire )
autres tache connexes

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Moyen

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine
Diplôme d’études secondaires (DES)

Expérience3 à 5 ansCompétences

Assiduité et ponctualité
Sens de l’initiative
Capacité à coordonner et à déléguer

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Restaurant situe à l'intérieur d'un centre commercial.

creation culinaire très varié

Description de l’offre d’emploi

ramassage de la vaisselle dans la salle à manger à l'aide de chariot
nettoyage des tables et chaises dans la salle à manger
effectuer le nettoyage de la vaisselle
ranger la vaisselle
nettoyage des frigidaires des tablettes, et des espace de travail et autres équipements.
autre tache connexe

Langues

Français parlé et écrit - Moyen

Formations

Diplôme d’études secondaires (DES)

ExpérienceUn atoutCompétences

Assiduité et ponctualité
Respect des normes et règlements
Tolérance au travail routinier

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Restaurant situe à l'intérieur d'un centre commercial.

creation culinaire très varié

Description de l’offre d’emploi

Recherche cuisinier polyvalent qui Recherche un défi car il n'y a pas de limite à La chaude assiette.

déjeuner, sandwichs, salades, collation, production, etc

plusieurs taches à accomplir durant la journée

Français parlé et écrit - Moyen

Formations

Diplôme d'études professionnelles (DEP), Alimentation et tourisme - Cuisine

Expérience1 à 2 ansCompétences

Assiduité et ponctualité
Polyvalence
Respect des normes et règlements

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Postes ouverts (3)

Restauration