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Boucherie

Description de l’offre d’emploi

Faire fonctionner et surveiller les machines utilisées pour la transformation de la viande (hachoirs, trancheuses, embosseuses, mélangeurs, etc.) ;
Régler, ajuster et approvisionner les machines en matières premières selon les besoins de production ;
Assurer le bon déroulement des opérations de transformation (hachage, mélange, cuisson, fumage, emballage, etc.) ;
Vérifier la qualité des produits en cours de production afin de s’assurer du respect des normes établies ;
Effectuer des contrôles visuels et signaler toute anomalie ou défaillance des équipements ;
Respecter les recettes, les procédés de fabrication et les standards de production de l’entreprise ;
Emballer, étiqueter et préparer les produits pour l’expédition ou la mise en vente ;
Assurer la traçabilité des produits et compléter les documents de production requis ;
Maintenir les équipements et l’aire de travail propres et conformes aux normes d’hygiène et de salubrité alimentaire ;
Appliquer rigoureusement les normes de santé et sécurité au travail ;
Participer aux opérations de nettoyage et d’assainissement des équipements ;
Aider à la réception et au rangement des matières premières ;
Collaborer avec les membres de l’équipe afin d’assurer une production efficace ;
Effectuer toute autre tâche connexe liée au poste.

Qualifications professionnellesCette offre d'emploi est soumise à une qualification professionnelle reconnue en dehors du réseau scolaire ou universitaire : (certificats, permis, cours, appartenance à un ordre ou une association professionnelle, etc.)Langues

Français parlé et écrit - Faible

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Postes ouverts (1)

Métiers techniques / Industriels