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Work Term: Permanent
Work Language: English
Hours: 37 to 40 hours per week
Education: No degree, certificate or diploma
Experience: 1 to less than 7 months

Work site environment

Noisy
Odours
Dusty
Hot
Cold/refrigerated

Work setting

Slaughter houses
Meat processing and/or packing plant/establishment

Tasks

Slaughter livestock and remove viscera and other inedible parts from carcasses
Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Remove bones from meat
Remove filled containers from conveyors
Feed and unload processing machines
Check products and packaging for basic quality defects
Assist process control and machine operators in performing their duties
Food safety/handling skills
Transport raw materials, finished products and packaging materials

Work conditions and physical capabilities

Repetitive tasks
Handling heavy loads
Physically demanding
Manual dexterity
Hand-eye co-ordination
Standing for extended periods
Bending, crouching, kneeling
Fast-paced environment
Work under pressure

Weight handling

Up to 23 kg (50 lbs)

Personal suitability

Team player
Reliability
Punctuality

Screening questions

Are you authorized to work in Canada?
Do you have experience working in this field?

Employment terms options

Health benefits

Dental plan
Health care plan

Financial benefits

As per collective agreement
Life insurance
Pension plan

Long term benefits

Long-term care insurance

Other benefits

Free parking available
Other benefits
Parking available

Support for newcomers and refugees

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Supports for visible minorities

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

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Work Term: Permanent
Work Language: English
Hours: 37 à 40 heures par semaine
Education:
Experience:

Études

Aucun certificat, diplôme ou grade

Environnement de milieu de travail

Bruyant
Des odeurs
Poussiéreux
Chaud
Froid/réfrigéré

Milieu de travail

Abattoir
Usine/établissement de transformation et/ou d'emballage de la viande

Tâches

Abattre les animaux et enlever des carcasses les viscères et les autres parties non comestibles
Dépecer des carcasses, des demi-carcasses ou des quartiers de boeuf, d'agneau, de porc ou de veau en vue d'une coupe, d'une transformation ou d'un emballage ultérieurs
Couper la viande et la volaille en coupes particulières pour la vente en gros, commerciale ou autre
Désosser des viandes
Enlever les contenants remplis des tapis roulants
Alimenter et décharger les machines
Vérifier les produits et les emballages pour y déceler tout défaut élémentaire relatif à la qualité des produits
Aider les conducteurs de machines et de contrôle des procédés dans l'exercice de leurs fonctions
Manipulation des aliments et sécurité alimentaire
Transporter les matières premières, les produits finis et les matériaux d'emballage

Conditions de travail et capacités physiques

Tâches répétitives
Manipuler des charges lourdes
Physiquement exigeant
Dextérité manuelle
Coordination oeil-main
Debout pour une longue période
Plier, s'accroupir, s'agenouiller
Milieu où les activités se déroulent à un rythme rapide
Travail sous pression

Poids manipulé

Jusqu'à 23 kg (50 lb)

Qualités personnelles

Esprit d'équipe
Fiable
Ponctualité

Questions de sélection

Êtes-vous autorisé à travailler au Canada?
Avez-vous de l'expérience de travail dans ce domaine?

Expérience

1 mois à moins de 7 mois

Options de conditions d'emploi

Jour

Avantages santé

Régime de soins dentaires
Régime de soins de santé

Avantages financiers

Selon la convention collective
Assurance-vie
Régime de pension

Avantages à long terme

Assurance de soins de longue durée

Autres avantages

Stationnement gratuit disponible
Autres avantages
Stationnement disponible

Soutien pour les nouveaux arrivants et les réfugiés

Embauche des nouveaux arrivants et/ou des réfugiés ayant été déplacés après un conflit ou une catastrophe naturelle (par exemple : Ukraine, Afghanistan, etc.)

Soutien pour les minorités visibles

Applique des politiques d'embauche qui découragent la discrimination envers les membres des minorités visibles (par exemple : anonymiser le processus de recrutement, etc.)

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Postes ouverts (1)

Restauration