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Education:
Expérience:

Education

No degree, certificate or diploma

Tasks

Sanitize and wash dishes and other items by hand
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Take customers' orders
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors

Equipment and machinery experience

Electronic cash register
Food dispensers
Grill

Work conditions and physical capabilities

Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Weight handling

Up to 13.5 kg (30 lbs)

Personal suitability

Client focus
Efficient interpersonal skills
Reliability
Team player
Positive attitude

Employment terms options

Evening
Shift
Flexible hours
Morning
Night

Experience

Will train

Employment terms options

Day
Weekend

Financial benefits

Gratuities
Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Heures de travail: 10 to 40 hours per week

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Durée de l'emploi: Saisonnier
Langue de travail: Anglais
Education: Aucun certificat, diplôme ou grade
Expérience: Formation offerte

Tâches

Désinfecter la vaisselle et autres articles et les laver à la main
Inscrire dans les registres les quantités de nourriture utilisée
Préparer et faire chauffer des plats simples
Servir les aliments aux clients, au comptoir ou à la table de buffet
Prendre les commandes des clients
Nettoyer et désinfecter la cuisine, les postes de travail, les armoires, les endroits pour le rangement et l'équipement
Manipuler des produits de nettoyage et les entreposer
Recevoir, déballer et ranger les provisions dans les réfrigérateurs, les congélateurs, les armoires et tout autre rangement
Enlever les déchets et les ordures et vider les poubelles
Balayer, essuyer, laver, cirer et astiquer les parquets

Expérience en utilisation de matériel et de machinerie

Caisse enregistreuse électronique
Distributeur de nourriture
Rôtissoire

Conditions de travail et capacités physiques

Milieu où les activités se déroulent à un rythme rapide
Physiquement exigeant
Tâches répétitives
Debout pour une longue période
Travail sous pression

Poids manipulé

Jusqu'à 13,5 kg (30 lb)

Qualités personnelles

Attitude axée sur le client
Relations interpersonnelles efficaces
Fiable
Esprit d'équipe
Attitude positive

Options de conditions d'emploi

Soir
Quart de travail
Horaire flexible
Matin
Nuit

Options de conditions d'emploi

Jour
Fin de semaine

Avantages financiers

Pourboires
Heures de travail: 10 à 40 heures par semaine

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Postes ouverts (1)

Restauration